WHAT IS TURTLE FLAVOR RECIPES

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TURTLE SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Turtle Soup Recipe: How to Make It - Taste of Home image

This hearty soup has a real "snappy" flavor from the cayenne pepper and lemon juice. It's a treat and good use of turtle meat. With a salad and fresh bread, a steaming bowlful makes a nice meal. -Dave Wood, Elmwood Park, New Jersey

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 02 hours 40 minutes

Prep Time 25 minutes

Cook Time 02 hours 15 minutes

Yield 6 servings.

Number Of Ingredients 14

1-1/3 pounds turtle meat
4-1/2 cups water
2 medium onions
1 bay leaf
1/4 teaspoon cayenne pepper
1-1/4 teaspoons salt
5 tablespoons butter, cubed
1/3 cup all-purpose flour
3 tablespoons tomato puree
3 tablespoons Worcestershire sauce
1/3 cup chicken broth
2 hard-boiled large eggs, chopped
1/4 cup lemon juice
Chopped fresh parsley, optional

Steps:

  • In a heavy 4-qt. saucepan, bring turtle meat and water to a boil. Skim off foam. Chop 1 onion and set aside. Quarter the other onion; add to saucepan along with bay leaf, cayenne pepper and salt. Cover and simmer for 2 hours or until the meat is tender. Remove meat with a slotted spoon and cut into 1/2-in. cubes; set aside. Strain broth and set aside. Rinse and dry saucepan; melt butter over medium-high heat. Cook chopped onion until tender. Add flour; cook and stir until bubbly and lightly browned. Whisk in reserved broth; cook and stir until thickened. Reduce heat; stir in tomato puree and Worcestershire sauce. Simmer,, uncovered, for 10 minutes. Add chicken broth, eggs, lemon juice and meat. Simmer for 5 minutes or until heated through. Garnish with parsley if desired.

Nutrition Facts : Calories 325 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 156mg cholesterol, SodiumContent 898mg sodium, CarbohydrateContent 13g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 27g protein.

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Preheat oven to 200°. Place popcorn in a large roasting pan. In a large saucepan, combine butter, brown sugar, and corn syrup. Bring to a boil over medium-high heat; boil for 5 minutes. Remove from heat; stir in chocolate, salt, and vanilla. Let stand, stirring occasionally, until chocolate is melted and smooth.
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