THREE MINUTE JAM SPONGE RECIPE - FOOD.COM
This is a great jam sponge for people on the go who like the taste of a home prepared sponge to a shop bought one, and even though this is so simple and quick it really tastes like you've spent hours preparing it! Use any flavor jam you fancy! Have done the quantity to serve two but adjust as you need to.
8 minutes
5 minutes
3 minutes
2 serving(s)
6
:
- Grease the sides and base of an appropriate size dish (allow for mixture to rise 1 1/2 inches when cooked)with a little margarine.
- Spread your jam on the bottom of your dish.
- Mix together all other ingredients and pour into the dish on top of the jam.
- Heat on full power in an 800 watt microwave for three minutes.
- Remove from microwave (remember its hot) and place a plate large enough to cover on top and turn over.
- Lift your dish (the sponge should just slip out and jam should run down the sides).
- Serve immediately--custard is my favorite!
: Calories 634.8, FatContent 25.6, SaturatedFatContent 4.8, CholesterolContent 105.8, SodiumContent 323, CarbohydrateContent 94.8, FiberContent 1.5, SugarContent 59, ProteinContent 6.7
JAM SPONGE PUDDING - BUDGET DESSERT RECIPE
:
Grease the inside of four 175ml (6fl oz) pudding basins with butter. Put 1tbsp of jam in the bottom of each and put to one side. Preheat the oven to 200°C (180°C fan) mark 6.
Whisk together the butter and orange zest with a small electric whisk until smooth. Whisk in the caster sugar until thoroughly combined - about 10min - then gradually whisk in the egg. Fold in flour, then sufficient orange juice to give a soft dropping consistency. Spoon on top of the jam and smooth the surfaces.
: Calories 460 calories
"jam sponge "
THREE MINUTE JAM SPONGE RECIPE - FOOD.COM
food.com
8 minutes
634.8
- Serve immediately--custard is my favorite!
BASIC SPONGE PUDDING RECIPE - FOOD.COM
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1 hours
502.8
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