DOCTORED UP CAKE MIX RECIPES

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LEMON CAKE- A DOCTORED CAKE MIX RECIPE - MY CAKE SCHOOL



Lemon Cake- A Doctored Cake Mix Recipe - My Cake School image

Nobody would guess that this amazing lemon cake recipe all starts with a simple cake mix! So moist and lemony!

Provided by Melissa Diamond

Total Time 0S

Prep Time 0S

Cook Time 0S

Number Of Ingredients 10

1 box (15.25 oz.) white cake mix, sifted (Any mix without pudding in the mix)
1 cup (114g) all purpose flour (plain in the UK)
1 cup (200g) sugar
1/2 box (4Tablespoons, (48g) instant lemon pudding (we used Jell-O brand)
3 large eggs
1 1/3 cups (322g) water
1 cup (242g) sour cream (we use full fat sour cream)
1 Tablespoon (12g) lemon extract
1/2 teaspoon (2g) vanilla extract
zest of one lemon

Steps:

  • Preheat the oven to 350 degrees. Grease and flour three 8x2 inch round cake pans.
  • In the bowl of your mixer, add the dry ingredients and whisk at least 30 seconds to blend.
  • Add the remaining ingredients to the bowl and mix on medium speed for 1 minute. Scrape the sides and bottom of the bowl and mix for 1 more minute. If you are using a hand mixer, mix for a bit longer.
  • Pour into prepared pans and bake at 350 degrees for 25 to 30 minutes. Check at 25 minutes, if a toothpick inserted into the center comes out clean or with just a few crumbs attached, it is done.
  • Cool in the pans 5 to 10 minutes then turn out.
  • Makes 7 1/2 cups batter
  • Works well for cupcakes

RED VELVET CAKE - DOCTORED CAKE MIX RECIPE | MY CAKE SC…



Red Velvet Cake - Doctored Cake Mix Recipe | My Cake Sc… image

This delicious Red Velvet Cake is super moist and has just the right amount of chocolate flavor. I love red velvet year-round, but especially for Christmas and winter gatherings!

Provided by Melissa Diamond

Total Time 0S

Number Of Ingredients 9

1 box yellow cake mix, sifted (15.25 box mix) plus 6 Tablespoons (45g) flour ( I used Duncan Hines Classic Yellow Mix)
1/2 cup (100g) granulated sugar
5 Tablespoons (24g) unsweetened cocoa powder ( I sift the cocoa , then measure or weight
1/2 cup (107g) vegetable oil
3 large eggs
2 teaspoons (8g) vanilla extract
1/2 cup (121g) milk
1 cup (242g) sour cream
2 Tablespoons (24g) red food coloring ( if you want a brighter red color to your cake, add 3 Tablespoons)

Steps:

  • Preheat oven to 350 degrees Grease and flour 2 eight inch round pans In the bowl of your mixer, place the cake mix plus flour, sugar, sifted cocoa. Whisk to blend these ingredients together. Then add all the remaining ingredients. Begin mixing on low speed, increasing to medium speed for 1 minute. Scrape the sides and bottom of the bowl. Beat at medium speed for 1 more minute (longer if using a hand mixer. Pour into prepared pans and bake for 30 - 35 minutes (check at 30 minutes). The cake is done when a toothpick comes out clean or with a just a few crumbs attached. Let cool in pans for 10 minutes then turn out. Makes 6 1/4 cups batter Works well for cupcakes We frosted with our Pipeable Cream Cheese Frosting Recipe

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