BUFFALO CHICKEN WINGS I RECIPE | ALLRECIPES
Let your palate fly away on wings of fire - easy, spicy buffalo wings!
Provided by Ginger
Categories Spicy Appetizers
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 24 wings
Number Of Ingredients 6
Steps:
- Heat the oil in a large skillet or deep fryer to 375 degrees F (190 degrees C). Deep fry chicken wings in oil until done, about 10 minutes. Remove chicken from skillet or deep fryer and drain on paper towels.
- Melt the butter in a large skillet. Stir in the, vinegar and hot pepper sauce. Season with salt and pepper to taste. Add cooked chicken to sauce and stir over low heat to coat. The longer the wings simmer in the sauce, the hotter they will be. Serve warm.
Nutrition Facts : Calories 255.7 calories, CarbohydrateContent 0.2 g, CholesterolContent 46.1 mg, FatContent 23.9 g, ProteinContent 10 g, SaturatedFatContent 7.1 g, SodiumContent 302 mg, SugarContent 0.1 g
AIR FRYER BUFFALO CHICKEN WINGS RECIPE | ALLRECIPES
Push the deep fryer aside and pull out the air fryer instead next game day. There is no need to add all of that oil when you can achieve crispy wings straight out of the air fryer. Serve with celery sticks and ranch dressing, if desired.
Provided by Soup Loving Nicole
Categories Fried Chicken
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours 0 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 360 degrees F (182 degrees C).
- Place wings in a large bowl. Drizzle oil over wings and massage until chicken is evenly coated.
- Place 1/2 the wings in the air fryer basket and cook for 25 minutes. Use tongs to flip wings and cook 5 minutes more. Transfer cooked wings to a large bowl. Repeat with remaining wings.
- While second batch is cooking, combine hot pepper sauce, butter, vinegar, garlic powder, and cayenne pepper in a small saucepan over medium heat. Stir and keep warm until wings are done.
- Pour sauce over cooked wings and toss to coat.
Nutrition Facts : Calories 481.3 calories, CarbohydrateContent 7.3 g, CholesterolContent 120.4 mg, FatContent 41.5 g, FiberContent 0.1 g, ProteinContent 20.7 g, SaturatedFatContent 18.9 g, SodiumContent 1328.4 mg, SugarContent 0.2 g
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