SCONES CALORIES RECIPES

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TRADITIONAL SCONES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Traditional Scones Recipe: How to Make It - Taste of Home image

Making scones is very simple I learned when my wife and I hosted an English tea. These are light and very tasty. —Chuck Hinz, Parma, Ohio

Provided by Taste of Home

Categories     Brunch    Desserts

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 1 dozen.

Number Of Ingredients 8

2 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1/8 teaspoon baking soda
6 tablespoons cold butter, cubed
1 large egg, room temperature
1/2 cup buttermilk
Jam of your choice, optional

Steps:

  • In a large bowl, combine the flour, sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk egg and buttermilk until blended; add to crumb mixture just until moistened. , Turn dough onto a lightly floured surface; gently knead 10 times. Divide dough in half; pat each portion into a 5-in. circle. Cut each circle into six wedges. , Separate wedges and place 1 in. apart on an ungreased baking sheet. Bake at 350° for 25-30 minutes or until golden brown. Serve warm, with jam if desired.

Nutrition Facts : Calories 144 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 170mg sodium, CarbohydrateContent 19g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

BLUEBERRY SCONES RECIPE | ALLRECIPES



Blueberry Scones Recipe | Allrecipes image

A good basic scone recipe with blueberries added . . . yummy!!

Provided by LindaPinda

Categories     Scones

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 scones

Number Of Ingredients 8

2 cups all-purpose flour
¼ cup packed brown sugar
1 tablespoon baking powder
¼ teaspoon salt
¼ cup butter, chilled
1 cup fresh blueberries
¾ cup half-and-half cream
1 egg

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cut butter into mixture of flour, sugar, baking powder, and salt. Add blueberries and toss to mix.
  • In separate bowl beat together cream and egg, and slowly pour into dry ingredients, stirring with rubber scraper until dough forms. Knead just until it comes together, 3 or 4 times. Don't overhandle.
  • Divide dough in half. On lightly floured board, shape each half into a 6-inch round. Cut into 6 wedges.
  • Bake on ungreased sheet about 20 minutes at 375 degrees F (190 degrees C). Serve warm!!

Nutrition Facts : Calories 160.3 calories, CarbohydrateContent 23.1 g, CholesterolContent 31.3 mg, FatContent 6.2 g, FiberContent 0.9 g, ProteinContent 3.3 g, SaturatedFatContent 3.7 g, SodiumContent 211.4 mg, SugarContent 5.8 g

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CINNAMON CHIP SCONES RECIPE: HOW TO MAKE IT
These scones will melt in your mouth. They’re delicious hot, warm or even cold! —Barbara Humiston, Tampa, Florida
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Cuisine Europe, British
Calories 406 calories per serving
  • In a large bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Fold in chips. , Turn onto a lightly floured surface; knead gently 10-12 times or until dough is no longer sticky. Divide in half; gently pat or roll each portion into a 7-in. circle. Brush with butter and sprinkle with remaining sugar. , Cut each circle into six wedges. Separate wedges and place on an ungreased baking sheet. Bake at 425° for 10-13 minutes or until lightly browned. Serve warm.
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BUTTERMILK SCONES RECIPE | ALLRECIPES
This basic scone recipe can be adapted by adding chopped dried fruit or grated cheese.
From allrecipes.com
Reviews 4
Total Time 30 minutes
Category Scones
Calories 255.6 calories per serving
  • Place the scones on a lightly greased baking sheet and bake at 425 degrees F (220 degrees C) for 10 to 15 minutes, or until golden brown.
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CINNAMON CHIP SCONES RECIPE: HOW TO MAKE IT
These scones will melt in your mouth. They’re delicious hot, warm or even cold! —Barbara Humiston, Tampa, Florida
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Cuisine Europe, British
Calories 406 calories per serving
  • In a large bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Fold in chips. , Turn onto a lightly floured surface; knead gently 10-12 times or until dough is no longer sticky. Divide in half; gently pat or roll each portion into a 7-in. circle. Brush with butter and sprinkle with remaining sugar. , Cut each circle into six wedges. Separate wedges and place on an ungreased baking sheet. Bake at 425° for 10-13 minutes or until lightly browned. Serve warm.
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CRANBERRY BUTTERMILK SCONES RECIPE: HOW TO MAKE IT
In Bend, Oregon, Loraine Meyer bakes these light, fluffy scones that are loaded with dried cranberries and topped with cinnamon-sugar. "I take them to breakfast meetings, serve them at brunches, and share them with neighbors and friends," she says.
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Brunch, Desserts
Cuisine Europe, British
Calories 283 calories per serving
  • In a bowl, combine the flour, 1/3 cup sugar, baking powder, salt and baking soda; cut in butter until mixture is crumbly. Stir in the buttermilk just until combined. Fold in the cranberries and orange zest. , Turn onto a floured surface; divide dough in half. Pat each half into a 6-in. circle. Cut each circle into six wedges. Separate wedges and place 1 in. apart on a lightly greased baking sheet. Brush with milk. Combine the cinnamon and remaining sugar; sprinkle over scones. Bake at 400° for 15-20 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.
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EASY FRUIT SCONES (ONLY 5 INGREDIENTS!) - THE LINKS SITE
Dec 31, 2021 · I used the MyFitnessPal app to check the calories in these and they are 180 calories per scone. It is quite a lot of cream but the recipe makes 20 scones so it’s not too much in each one. Unlike plain scones these scones don’t need any extra toppings (although you can add butter) so that helps to keep the calories …
From thelinkssite.com
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BLUEBERRY SCONES RECIPE | ALLRECIPES
my scones were rather like muffins, though taste-wise, they were still good. my amendments to half the recipe: whole wheat flour, raisins instead of blueberries,tsp of vanilla, plain yogurt …
From allrecipes.com
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