LIGHT ANGEL HAIR PASTA RECIPE RECIPES

Steps:

• 1. Cook pasta according to package directions reserving 1/4 cup of the pasta water.
• 2. Heat the oil in a large saute pan medium-high heat. Add the sliced mushrooms and cook, stirring occasionally, until lightly browned, about 3 minutes.
• 3. Take the pan off the heat and add the cooked pasta, garlic, lemon zest, lemon juice, Parmesan, 1/4 tsp salt, and 1/4 tsp pepper. Toss to combine and add a little of the reserved pasta water to keep the pasta from sticking together. Taste the pasta and season with additional salt & pepper if necessary then toss the pasta with the fresh parsley. Serve pasta with a little extra of the grated Parmesan top.

Steps:

• Cook pasta according to package instructions and drain.
• While pasta cooks, heat one tablespoon of the olive oil in a large skillet over medium-high heat. Add the garlic, shrimp (if using uncooked shrimp), and 1/2 tsp each of salt and pepper. Saute two minutes or until shrimp are barely pink and/or garlic is soft.
• Add broth and crushed red pepper. Increase heat to high.
• Add cooked shrimp (if not using uncooked shrimp in step 2).
• Cook on high heat for 2-3 minutes (just one minute if you used uncooked shrimp earlier), until shrimp are warmed through.
• Stir in lemon peel and juice.
• Put the pasta in a serving bowl, add the remaining tablespoon olive oil and 1/2 teaspoon each salt and pepper. Toss to coat.
• Add the shrimp mixture, parsley, and cheese (gradually so as not to clump up the cheese). Toss to mix and serve immediately.