COOKING TURKEY LONDON BROIL RECIPES

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HERBED TURKEY LONDON BROIL RECIPE - FOOD.COM



Herbed Turkey London Broil Recipe - Food.com image

Make and share this Herbed Turkey London Broil recipe from Food.com.

Total Time 1 hours 50 minutes

Prep Time 1 hours

Cook Time 50 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs turkey breast, half, boneless
4 garlic cloves, chopped
1 onion, chopped
1 teaspoon oregano, dry
1 teaspoon thyme, dry
1 teaspoon white pepper
1 teaspoon rosemary, dry
3 tablespoons olive oil
2 tablespoons lemon juice
1/2 teaspoon ground sage or 3 fresh sage leaves

Steps:

  • Gather and measure ingredients. Place all ingredients into a blender and puree.
  • Rub herb puree evenly across the whole breast. Loosely cover with plastic and place turkey in fridge to marinate for 1-2 hours.
  • Heat Oven to 375° and place foil on a sheet pan. Once the oven reaches 375° flip the oven off and turn the broiler on to high.
  • Place the turkey into the oven on the middle shelf and broil for five minutes. Turkey should cook to a nice golden brown on the top side.
  • Turn breast over and broil the other side for another five minutes, watching closely to ensure it doesn't burn.
  • Turn the broiler off and set the oven back on to 375°. Let turkey roast in oven for exactly 20 minutes.
  • Flip the turkey over and turn oven off (keeping turkey inside). Continue roasting for another 20 minutes.
  • Check internal temperature. Turkey is ready when it's 150° in the center.
  • Let the turkey rest for fifteen minutes before slicing.

Nutrition Facts : Calories 465.3, FatContent 26.1, SaturatedFatContent 5.8, CholesterolContent 147.4, SodiumContent 135.8, CarbohydrateContent 4.7, FiberContent 0.8, SugarContent 1.4, ProteinContent 50.3

BEST LONDON BROIL RECIPE - HOW TO MAKE LONDON BROIL - DELISH



Best London Broil Recipe - How To Make London Broil - Delish image

Tenderize that top round steak with this recipe for London Broil from Delish.com.

Provided by Lauren Miyashiro

Categories     gluten-free    low-carb    low sugar    nut-free    dinner party    weeknight meals    baking    dinner    main dish    meat

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 14

1

(2-lb.) London broil top-round steak

Kosher salt

Freshly ground black pepper

1/4 c.

extra-virgin olive oil

Juice of 1/2 lemon

2 tbsp.

packed brown sugar

1 tbsp.

Worcestershire sauce

4

cloves garlic, minced

1/2 c.

(1 stick) butter, softened

1 tbsp.

freshly chopped parsley

2 tsp.

freshly chopped chives

Zest of 1/2 lemon

1/2 tsp.

kosher salt

Pinch crushed red pepper flakes

Steps:

  • In a medium bowl, whisk together oil, lemon juice, brown sugar, Worcestershire, and garlic.  Season steak generously with salt and pepper, then rub oil mixture all over. Let sit at room temperature for an hour or refrigerate up to overnight. Preheat broiler. Brush off garlic then place steak on a sheet pan. Place pan on top rack (closest to the heating element) and broil 6 to 7 minutes, until top is lightly charred. Flip and broil 4 to 5 minutes more, until internal temperature reaches 125° (for medium rare).  Let rest 10 minutes before carving. Serve with herb butter.  In a small bowl, mix butter with herbs, lemon zest, salt, and red pepper flakes until smooth. Refrigerate until ready to use.

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