BACARDI BLACK MIX RECIPES

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BACARDI AND COKE RECIPE | SIDECHEF



Bacardi and Coke Recipe | SideChef image

It doesn't get more classic than rum and Coke.

Provided by BACARDÍ

Categories     Cocktails    Pescatarian    Vegetarian    Vegan    Easy    Quick    Dairy-Free    Shellfish-Free    Gluten-Free    Egg-Free    Soy-Free    Fish-Free    Peanut-Free    Tree Nut-Free    Grain-Free    Tomato-Free

Total Time 300S

Yield 1

Number Of Ingredients 4

25 milliliter BACARDÍ Carta Blanca Rum
50 milliliter Cola
1 Lime Wedge
to taste Ice

Steps:

  • Fill a highball glass with Ice (to taste) cubes.
  • Pour in the BACARDÍ Carta Blanca Rum (25 milliliter) and Cola (50 milliliter).
  • Squeeze in the Lime Wedge (1), then gently stir and serve.

Nutrition Facts : Calories 84 calories, SodiumContent 7.9 mg, ProteinContent 0.1 g, FatContent 0.0 g, CarbohydrateContent 6.9 g, SugarContent 6.2 g, FiberContent 0.2 g, SaturatedFatContent 0.0 g, UnsaturatedFatContent 0.0 g

BACARDI RUM CAKE RECIPE - FOOD.COM



Bacardi Rum Cake Recipe - Food.com image

This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. From a magazine add, many years ago.

Total Time 1 hours 24 minutes

Prep Time 20 minutes

Cook Time 1 hours 4 minutes

Yield 10-12 serving(s)

Number Of Ingredients 11

1 cup chopped pecans or 1 cup chopped walnuts
1 (520 g) package yellow cake mix (You just use the cake mix as is, do not add other ingredients listed on cake box.)
1 (92 g) package vanilla instant pudding mix
4 eggs
1/2 cup cold water
1/2 cup cooking oil
1/2 cup dark rum or rum
1/2 cup butter
1/4 cup water
1 cup sugar
1/2 cup dark rum or rum

Steps:

  • Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.
  • Stir together cake mix, pudding mix, eggs, water, oil and rum.
  • Pour batter over nuts.
  • Bake at 325 in oven for 1 hour.
  • Cool 10 minutes in pan.
  • Invert onto serving plate and prick top.
  • Glaze-----------------.
  • Melt butter in saucepan.
  • Stir in water and sugar.
  • Boil 5 minutes, stirring constantly.
  • Remove from heat.
  • Stir in rum.
  • Brush glaze evenly over top and sides of cake.
  • Allow cake to absorb glaze.
  • Repeat until glaze is used up.

Nutrition Facts : Calories 669.4, FatContent 35.9, SaturatedFatContent 9.5, CholesterolContent 99.8, SodiumContent 583.2, CarbohydrateContent 70.7, FiberContent 1.6, SugarContent 51.5, ProteinContent 5.9

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