BACARDI AND COKE RECIPE | SIDECHEF
It doesn't get more classic than rum and Coke.
Provided by BACARDÍ
Categories Cocktails Pescatarian Vegetarian Vegan Easy Quick Dairy-Free Shellfish-Free Gluten-Free Egg-Free Soy-Free Fish-Free Peanut-Free Tree Nut-Free Grain-Free Tomato-Free
Total Time 300S
Yield 1
Number Of Ingredients 4
Steps:
- Fill a highball glass with Ice (to taste) cubes.
- Pour in the BACARDÍ Carta Blanca Rum (25 milliliter) and Cola (50 milliliter).
- Squeeze in the Lime Wedge (1), then gently stir and serve.
Nutrition Facts : Calories 84 calories, SodiumContent 7.9 mg, ProteinContent 0.1 g, FatContent 0.0 g, CarbohydrateContent 6.9 g, SugarContent 6.2 g, FiberContent 0.2 g, SaturatedFatContent 0.0 g, UnsaturatedFatContent 0.0 g
BACARDI RUM CAKE RECIPE - FOOD.COM
This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. From a magazine add, many years ago.
Total Time 1 hours 24 minutes
Prep Time 20 minutes
Cook Time 1 hours 4 minutes
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.
- Stir together cake mix, pudding mix, eggs, water, oil and rum.
- Pour batter over nuts.
- Bake at 325 in oven for 1 hour.
- Cool 10 minutes in pan.
- Invert onto serving plate and prick top.
- Glaze-----------------.
- Melt butter in saucepan.
- Stir in water and sugar.
- Boil 5 minutes, stirring constantly.
- Remove from heat.
- Stir in rum.
- Brush glaze evenly over top and sides of cake.
- Allow cake to absorb glaze.
- Repeat until glaze is used up.
Nutrition Facts : Calories 669.4, FatContent 35.9, SaturatedFatContent 9.5, CholesterolContent 99.8, SodiumContent 583.2, CarbohydrateContent 70.7, FiberContent 1.6, SugarContent 51.5, ProteinContent 5.9
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