WHITE CHOCOLATE ALMOND RASPBERRY CAKE RECIPES

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WHITE CHOCOLATE ALMOND RASPBERRY CAKE | PUNCHFORK



White Chocolate Almond Raspberry Cake | Punchfork image

White Chocolate Almond Raspberry Cake from Baker by Nature

Provided by Baker by Nature

Total Time 80 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 Cake

Number Of Ingredients 21

ANTONIO BACHOUR: WHITE CHOCOLATE RASPBERRY ALMOND CAKE ...



Antonio Bachour: White Chocolate Raspberry Almond Cake ... image

Provided by Vorwerk International & Co. KmG

Categories     Desserts and sweets    Baking - sweet

Total Time 14 hours 30 minutes

Prep Time 1 hours 30 minutes

Cook Time 14 hours 30 minutes

Yield 15 pieces

Number Of Ingredients 26

Nutrition Facts : Calories 591 kcal, CarbohydrateContent 51 g, FatContent 42 g, ProteinContent 7 g

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  • Place the pan on top of a baking sheet and bake in the preheated oven until a toothpick inserted in the center comes out with a few moist crumbs, 85 to 90 minutes. Allow cake to cool in the pan for 30 minutes, then gently run a table knife around the edges to loosen, and remove sides. Let cool completely before serving.
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A beautiful soft, fine-grained vanilla birthday cake with luscious butter frosting and raspberry jam filling from the amazing folks at America's Test Kitchen. Lemon curd works really well too. You can omit the almonds for a nut-free cake. To quickly bring the milk and egg white mixture to room temperature, set the bottom of the measuring glass in hot water and stir until it feels cool rather than cold, around 65 F. MAKE AHEAD: Cake layers can be wrapped and stored for a day; frosting can be covered with plastic wrap and set aside at room temperature for several hours. Once assembled, the cake should be covered with an inverted bowl or cake cover and refrigerated. Under its coat of frosting, it will remain fresh for up to three days. Bring it to room temperature before serving. There is enough frosting to pipe a border around the base and top of the cake. If you want to decorate the cake more elaborately, you should make one and a half times the frosting recipe. If desired, finish the sides of the cake with 1 cup of sliced almonds (lightly toasted works well). Recipe is from Cook's Illustrated/Baking Illustrated.
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Total Time 1 hours 3 minutes
Calories 688 per serving
  • For the Filling: Before assembling cake, set aside 3/4 cup of the frosting for decoration. Spread small dab of frosting in center of cake plate to anchor cake, and set down one cake layer. Combine 1/2 cup of remaining frosting with almonds in small bowl and spread over first layer. Carefully spread jam on top, then cover with second cake layer. Spread frosting over top and sides of assembled cake. Pipe reserved frosting around perimeter of cake at the base and the top. Cut the cake into slices and serve.
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WHITE CHOCOLATE ALMOND RASPBERRY CAKE - BAKER BY NATURE
Mar 04, 2021 · Place one cake layer on a large plate or cake stand. Spread 1/2 cup of the frosting on top of the cake, covering it completely, then spread a 1/4 cup of raspberry preserves on top of the frosting. Top with another cake layer, and repeat the layering process, ending with the last cake layer on top.
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Mar 30, 2021 · 2 and 1/2 cups (283g/10 ounces) confectioners’ sugar, sifted. 1/4 teaspoon salt. 1 Tablespoon heavy cream. 1 and 1/2 Tablespoons amaretto liqueur. 1 teaspoon almond extract. 6 ounces (170g) quality white chocolate, melted and cooled for 10 minutes.
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Mar 13, 2021 - This Almond Raspberry Cake with White Chocolate Amaretto Buttercream Frosting is a total showstopper! Featuring four layers of light and fluffy almond cake, raspberry filling, and creamy white chocolate amaretto cream, this cake is decadently sweet! A must try if you love raspberry almond desserts! Almond Raspberry Cak…
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