BON MAMAN RECIPES
CLASSIC PESTO SAUCE RECIPE | BON APPéTIT
Make this classic (and easy!) pesto sauce whenever you find yourself with lots of fresh basil. Try freezing the pesto in ice cube trays for later.
Provided by Lori de Mori
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Combine basil, oil, pine nuts, and garlic in a blender. Blend until paste forms, stopping often to push down basil. Add both cheeses and salt; blend until smooth. Transfer to a small bowl.
- Do Ahead: Pesto can be made 1 day ahead. Top with ½" olive oil and chill.
CLASSIC PESTO SAUCE RECIPE | BON APPéTIT
Make this classic (and easy!) pesto sauce whenever you find yourself with lots of fresh basil. Try freezing the pesto in ice cube trays for later.
Provided by Lori de Mori
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Combine basil, oil, pine nuts, and garlic in a blender. Blend until paste forms, stopping often to push down basil. Add both cheeses and salt; blend until smooth. Transfer to a small bowl.
- Do Ahead: Pesto can be made 1 day ahead. Top with ½" olive oil and chill.
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