SWEET POTATO LEEK SOUP RECIPE RECIPES

Name: Sweet Potato And Leek Soup
Total time: 45 min
Yield: 8 servings
Ingredients: 3 tablespoons unsalted butter; 2 cups chopped leeks, white part only (4 to 6 leeks); 2 garlic cloves, minced; 2 pounds sweet potatoes, peeled, in 1-inch dice; 1 1/2 cups milk or half-and-half; Salt and ground white pepper; 1 tablespoon minced cilantro leaves for garnish

SWEET POTATO AND LEEK SOUP RECIPE - NYT COOKING

Sweet Potato And Leek Soup Recipe - NYT Cooking image

Provided by Florence Fabricant

Total Time 45 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

3 tablespoons unsalted butter
2 cups chopped leeks, white part only (4 to 6 leeks)
2 garlic cloves, minced
2 pounds sweet potatoes, peeled, in 1-inch dice
1 1/2 cups milk or half-and-half
Salt and ground white pepper
1 tablespoon minced cilantro leaves for garnish

Steps:

Melt butter in a heavy saucepan. Add leeks, and sauté slowly over low heat until tender but not brown, about 10 minutes. Stir in garlic.
Add sweet potatoes and 3 cups water. Simmer about 20 minutes, until tender. Purée.
Return purée to saucepan, add milk or half-and-half, bring to a simmer, add 1 to 1 1/2 cups more water to make soup no thicker than heavy cream. Season with salt and pepper and serve with a dusting of cilantro.

Nutrition Facts : @context http//schema.org, Calories 230, UnsaturatedFatContent 3 grams, CarbohydrateContent 33 grams, FatContent 10 grams, FiberContent 4 grams, ProteinContent 4 grams, SaturatedFatContent 6 grams, SodiumContent 513 milligrams, SugarContent 9 grams, TransFatContent 0 grams

LEEK & SWEET POTATO SOUP | BBC GOOD FOOD

Simple & easy to make soup with basic ingredients

Provided by cagwilson

Total Time 25 minutes

Yield Serves 4

Ingredients

Steps:

Saute the leeks for 4 minutes in the butter. Add the stock and sweet potato and bring to the boil. Simmer for 15 minutes, or until the sweet potato is cooked.
Season the mixture with black pepper, remove from the heat and allow to cool.
Place the cooled soup into a food processor, and liquidise until smooth.
Return the soup to the pan and bring back to the boil, adding any extra water as necessary to thin the soup to the required consistency.
If desired, grill the bacon until crispy, and cut into bite sized pieces.
Place the soup into the serving bowls and sprinkle the bacon pieces over the top.

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