PEANUT BUTTER TRIFLE RECIPES

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PEANUT BUTTER CUP TRIFLE RECIPE: HOW TO MAKE IT



Peanut Butter Cup Trifle Recipe: How to Make It image

Using just five ingredients makes this recipe so simple. You can add a little extra decoration with chocolate jimmies, too. —Chris Nelson, Decatur, Arkansas

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 5

4 cups cold 2% milk
2 packages (3.9 ounces each) instant chocolate pudding mix
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
1 carton (12 ounces) frozen whipped topping, thawed
2 packages (8 ounces each) Reese's mini peanut butter cups

Steps:

  • In a large bowl, whisk milk and pudding mixes 2 minutes. Let stand 2 minutes or until soft-set. In a 3-qt. trifle bowl or glass bowl, layer half each of the cake cubes, pudding, whipped topping and peanut butter cups. Repeat layers. Refrigerate trifle until serving.

Nutrition Facts : Calories 429 calories, FatContent 19g fat (12g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 365mg sodium, CarbohydrateContent 60g carbohydrate (38g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

BROWNIE TRIFLE RECIPE - FOOD.COM



Brownie Trifle Recipe - Food.com image

I have made zillions of trifles in my lifetime, but this one is fantastic. Toffee bits are unavailable where I live, so I always have visitors bring me some just to make this (usually for them).

Total Time 4 hours 30 minutes

Prep Time 4 hours

Cook Time 30 minutes

Yield 20 serving(s)

Number Of Ingredients 9

1 (19 7/8 ounce) package fudge brownie mix
1/4 cup water
1/2 cup vegetable oil
2 eggs
1 tablespoon dry instant coffee (dry)
1 package chocolate flavor instant pudding and pie filling mix
2 cups milk
1 (6 ounce) package English toffee bits (reserving 2 tablespoons for garnish)
3 1/4 cups whipped cream

Steps:

  • Heat oven to 350F degrees.
  • Prepare brownie mix as directed on package for 13 × 9-inch rectangular pan, using water, oil and eggs and stirring coffee into batter.
  • Bake and cool as directed.
  • Cut brownies into 1-inch squares.
  • Place half of the brownie squares in the bottom of a 3-quart glass bowl.
  • Prepare pudding mix as directed on package for pudding, Pour half of the pudding over brownies in bowl.
  • Top with half each of the toffee bits and whipped cream.
  • Repeat with remaining brownies, pudding, toffee bits and whipped cream.
  • Sprinkle with reserved toffee bits.
  • Cover and refrigerate at least 4 hours before serving.
  • Cover and refrigerate any remaining trifle (if you have any left, doubtful).

Nutrition Facts : Calories 284.3, FatContent 15.1, SaturatedFatContent 4.9, CholesterolContent 31, SodiumContent 205.5, CarbohydrateContent 34.2, FiberContent 0.3, SugarContent 23.2, ProteinContent 3.6

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