YOOHOO INGREDIENTS RECIPES

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YOOHOO ICE CREAM RECIPE - FOOD.COM



Yoohoo Ice Cream Recipe - Food.com image

A dear friend shared this recipe with me when I was gifted my KitchenAid Ice Cream Mixer attachment. It doesn't get any easier than this and tastes just like a Wendys(r) Frosty! This recipe is for making in a traditional ice cream freezer with ice and salt, for my attachment, I cut the recipe in half. Cook time is actual freezing/churning time.

Total Time 1 hours 35 minutes

Prep Time 5 minutes

Cook Time 1 hours 30 minutes

Yield 20 serving(s)

Number Of Ingredients 2

2 (14 ounce) cans sweetened condensed milk
64 ounces chocolate milk (YooHoo brand)

Steps:

  • In a very large bowl, stir together yoo-hoo and sweetened condensed milk with a whisk until well combined. Place mixture in the canister of your ice cream maker and freeze according to your ice cream freezer’s directions.
  • *You’ll need ice cream salt (sometimes called rock salt) and ice also. Use these according to the directions that come with your ice cream maker. If you are using a countertop ice cream maker that doesn’t need these, you will likely have to divide your mixture up and freeze in batches so it will all fit, or cut the recipe in half.

Nutrition Facts : Calories 202.7, FatContent 6.5, SaturatedFatContent 4.1, CholesterolContent 24.4, SodiumContent 104.8, CarbohydrateContent 31, FiberContent 0.7, SugarContent 30.2, ProteinContent 6

YOHOO ICE CREAM | JUST A PINCH RECIPES



Yohoo Ice Cream | Just A Pinch Recipes image

Every time we have a cookout or a birthday party. I have to make this ice cream. Everyone loves it from the youngest to the oldest. It taste like a Wendys Frosty.

Provided by Barbara Gabriel @potluck

Categories     Ice Cream & Ices

Prep Time 15 minutes

Number Of Ingredients 3

12 can(s) chocolate yohoo (12 oz. cans)
1 can(s) sweetened condensed milk
1 - 12 oz. carton cool whip

Steps:

  • With a wire wisk mix 2 cans of Yohoo, Sweetened Cond. milk, and Cool whip in a large bowl. Mix until smooth. try to remove all the lumps of cool whip.
  • Pour into freezer canister. Pour in remaining cans of Yohoo. This should fill your freezer. (depending on size mine is 5 qt.) Adding a little milk to fill freezer is okay.
  • put lid on canister, put in freezer. Pack with ice and salt and freeze until firm.

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YOOHOO ICE CREAM RECIPE - FOOD.COM
A dear friend shared this recipe with me when I was gifted my KitchenAid Ice Cream Mixer attachment. It doesn't get any easier than this and tastes just like a Wendys(r) Frosty! This recipe is for making in a traditional ice cream freezer with ice and salt, for my attachment, I cut the recipe in half. Cook time is actual freezing/churning time.
From food.com
Total Time 1 hours 35 minutes
Calories 202.7 per serving
  • *You’ll need ice cream salt (sometimes called rock salt) and ice also. Use these according to the directions that come with your ice cream maker. If you are using a countertop ice cream maker that doesn’t need these, you will likely have to divide your mixture up and freeze in batches so it will all fit, or cut the recipe in half.
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