HOT FUDGE SUNDAES RECIPE: HOW TO MAKE IT
Charlene likes to top off meals with a time-tested treat. "After Sunday dinners, my grandmother served her special Hot Fudge Sundaes," remembers Charlene. "The thick fudgy sauce comes together in no time and is terrific over ice cream. My whole family looks forward to this delicious dessert."
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 cups, 16 servings, 2 tablespoons per serving.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine sugar and cocoa; stir in milk. Add butter. Bring to a boil over medium heat; cook and stir until sugar is dissolved. Add marshmallows; cook until melted. Remove from the heat stir in vanilla. Serve with ice cream. Top with nuts and cherries if desired.
Nutrition Facts : Calories 95 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 48mg sodium, CarbohydrateContent 13g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
HOT FUDGE SUNDAE RECIPE - RECIPES.NET
This hot fudge sundae recipe combines butter, corn syrup, cream, and chocolate to create a thick hot fudge to blanket the ice cream.
Provided by Andrea
Total Time 21 minutes
Prep Time 3 minutes
Cook Time 3 minutes
Yield 5
Number Of Ingredients 14
Steps:
- For the hot fudge, mix the heavy cream, butter, corn syrup, and sugar in a saucepan and bring it to a gentle simmer.
- Let it cook for 3 minutes, stirring occasionally.
- Remove from heat before adding both chocolates and the vanilla.
- Stir until all the chocolate has melted and the hot fudge comes together.
- Cool for 15 minutes.
- To assemble the sundaes, scoop ice cream into a small glass bowl or sundae glass.
- Drizzle the ice cream with your hot fudge, scoop a dollop of whipped cream on top, and finish it off with sprinkles and a cherry.
Nutrition Facts : Calories 544.00kcal, CarbohydrateContent 53.00g, CholesterolContent 76.00mg, FatContent 35.00g, FiberContent 3.00g, ProteinContent 5.00g, SaturatedFatContent 18.00g, ServingSize 5.00 , SodiumContent 286.00mg, SugarContent 45.00g, TransFatContent 1.00g, UnsaturatedFatContent 11.00g
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