MEDITERRANEAN DIET SALAD DRESSING RECIPE RECIPES

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MEDITERRANEAN-STYLE SALAD DRESSING RECIPE - FOOD.COM



Mediterranean-Style Salad Dressing Recipe - Food.com image

This recipe makes a ton of dressing but may be scaled down to half, plan ahead the dressing needs to chill for a few hours before serving, it will keep well in the fridge up to 2 weeks --- all ingredients may be adjusted to taste --- also see my recipe #66596

Total Time 2 hours

Prep Time 2 hours

Yield 2 1/2 cups (approx)

Number Of Ingredients 12

1 1/2 cups olive oil
1/2 cup red wine vinegar, plus
2 tablespoons red wine vinegar
1 teaspoon sugar
1 1/2 tablespoons oregano
1 1/2 tablespoons basil
2 teaspoons salt (I use seasoned salt)
1 tablespoon onion powder
1 tablespoon fresh minced garlic clove (or to taste)
1 1/2 tablespoons Dijon mustard
1/3 cup parmesan cheese (or to taste) (optional)
1/2-1 teaspoon fresh ground black pepper (or to taste)

Steps:

  • Pour all ingredients in a large glass jar, and whisk or mix with a spoon until well combined or you can also blend in a processor or a blender.
  • Adjust all seasonings to suit taste, including the sugar and salt.
  • Let sit in fridge for a minimum of 2 hours.
  • Shake very well before using.

Nutrition Facts : Calories 1187, FatContent 130.1, SaturatedFatContent 17.9, CholesterolContent 0, SodiumContent 1972.8, CarbohydrateContent 6.4, FiberContent 1.2, SugarContent 2, ProteinContent 1.1

BIG RAY'S MEDITERRANEAN SALAD DRESSING RECIPE | ALLRECIPES



Big Ray's Mediterranean Salad Dressing Recipe | Allrecipes image

This recipe makes a ton of dressing but may be scaled down to half. Plan ahead, as the dressing needs to chill for a few hours before serving. It will keep well in the refrigerator for up to 2 weeks. All ingredients may be adjusted to taste.

Provided by bfr610

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Yield 3 cups

Number Of Ingredients 12

1?½ cups olive oil
½ cup red wine vinegar
2 tablespoons red wine vinegar
? cup Parmesan cheese, or to taste
1?½ tablespoons Dijon mustard
1?½ tablespoons dried oregano
1?½ tablespoons dried basil
1 tablespoon granulated onion
1 tablespoon minced garlic, or to taste
2 teaspoons salt
1 teaspoon white sugar
½ teaspoon ground black pepper, or more to taste

Steps:

  • Pour olive oil, 1/2 cup plus 2 tablespoons vinegar, Parmesan cheese, mustard, oregano, basil, onion, garlic, salt, sugar, and black pepper into a large glass jar. Whisk or stir with a spoon until well combined.
  • Refrigerate dressing for at least 2 hours. Shake very well before serving.

Nutrition Facts : Calories 129.9 calories, CarbohydrateContent 1.4 g, CholesterolContent 1 mg, FatContent 13.9 g, FiberContent 0.2 g, ProteinContent 0.5 g, SaturatedFatContent 2.1 g, SodiumContent 234.8 mg, SugarContent 0.3 g

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