CAN POWDERED SUGAR BE SUBSTITUTED FOR GRANULATED SUGAR RECIPES

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HOMEMADE MARSHMALLOWS (NO CORN SYRUP) RECIPE - FOOD.COM



Homemade Marshmallows (No Corn Syrup) Recipe - Food.com image

I don't remember where I came across this recipe. I'm collecting corn syrup-free recipes (my daughter can't tolerate it) and this is one of the first marshmallow recipes I found.

Total Time 55 minutes

Prep Time 40 minutes

Cook Time 15 minutes

Yield 12 marshmallow squares, 12 serving(s)

Number Of Ingredients 6

2 tablespoons gelatin (2 envelopes Knox)
8 tablespoons cold water
2 cups granulated sugar
1/2 cup cold water
1/4 teaspoon salt
2 teaspoons vanilla extract

Steps:

  • Dust an 8- or 9-inch square pan with powdered sugar. Set aside.
  • In a small bowl, soak gelatin in 8 tbsp cold water. Set aside.
  • Combine granulated sugar and 1/2 cup of water in a large heavy saucepan.
  • Cook and stir over medium heat until dissolved.
  • Add gelatin and bring to a boil.
  • Remove from heat. Pour into a large mixing bowl and let stand until partially cool.
  • Add salt and vanilla extract.
  • Beat with an electric mixer until soft and double in volume. About 10-15 minutes.
  • Pour into prepared pan to about 1/2 inch thick.
  • Set to cool until it will not stick to your finger.
  • Cut into 1.5 inch pieces and roll in powdered sugar.
  • Variation: toasted coconut can be substituted for powdered sugar.
  • Variation: other flavorings can be substituted for vanilla extract.

Nutrition Facts : Calories 134.9, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 51.7, CarbohydrateContent 33.4, FiberContent 0, SugarContent 33.4, ProteinContent 1

SUGAR-FREE LEMON CREAM PIE {KETO, LOW CARB, GLUTEN FREE}



Sugar-Free Lemon Cream Pie {Keto, Low Carb, Gluten Free} image

Provided by Brenda Bennett | Sugar-Free Mom

Categories     Dessert

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 12

Number Of Ingredients 13

1 pre-baked coconut flour pie crust
4 eggs
1/2 cup Swerve sweetener (or 1 cup sugar substitute)
1/2 cup sour cream
1/4 tsp salt
3/4 cup fresh lemon juice
1 tsp lemon liquid stevia (eliminate if not using Swerve)
Topping
1 tsp unflavored gelatin
2 tbsp water
1 1/2 cups heavy whipping cream
1 tsp vanilla liquid stevia
Optional: lemon zest over the top

Steps:

  • Preheat oven to 350 degrees F.
  • In bowl whisk together eggs, Swerve, sour cream and salt.
  • Slowly whisk in lemon juice and lemon stevia.
  • Pour filling into pre-baked pie crust.
  • Place pie onto a baking sheet and cover around the crust with aluminum foil.
  • Bake until barely set, about 30-35 minutes. Center of pie will still jiggle slightly.
  • Cool pie completely before adding topping.
  • To make topping, place the water into a small saucepan and sprinkle over the gelatin.
  • Heat on low stirring constantly until gelatin is dissolved. Set aside.
  • Pour heavy cream into a stand mixer with vanilla stevia.
  • Whip until peaks form.
  • Slowly pour in the gelatin mixture.
  • Spread this over the cooled lemon pie.
  • Refrigerate 1 hour and up to a day, loosely covered.
  • Top with lemon zest if desired when serving.

Nutrition Facts : ServingSize 1 piece, Calories 271 kcal, CarbohydrateContent 8.9 g, ProteinContent 5.4 g, FatContent 23.8 g, SaturatedFatContent 13.5 g, CholesterolContent 164 mg, SodiumContent 213 mg, FiberContent 4.1 g, SugarContent 1.3 g

ASK BETTY - CAN I SUBSTITUTE POWDERED SUGAR FOR GRANULATED ...
Jun 12, 2013 · Cornstach is often added to powdered sugar to prevent clumping. You can make powdered sugar from granulated sugar by simply blending 1 cup granulated sugar and 1 teaspoon cornstarch until a fine powder. 1 3/4 cup powdered sugar can be substituted for 1 cup granulated sugar but the sucess of the recipe really depends on how you are using the sugar.
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