PIONEER WOMAN CHOCOLATE CHIP COOKIES RECIPES

Name: Chocolate Chip Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 36 servings
Ingredients: 1/2 c. Margarine; 1/2 c. Butter, Softened; 1 c. Firmly Packed Brown Sugar; 1/2 c. White Sugar; 2 whole Eggs; 2 tsp. Vanilla Extract; 2 1/4 c. Plus 2 Tablespoons, All-purpose Flour; 1 tsp. (heaping) Instant Coffee Granules; 1 tsp. Baking Soda; 1 1/2 tsp. Salt; 2 tbsp. Flax Seed, Slightly Crushed With Rolling Pin; 3/4 c. Semi-Sweet Chocolate Chips; 1 c. (heaping) Milk Chocolate Chips

CHOCOLATE CHIP COOKIES - THE PIONEER WOMAN

Chocolate Chip Cookies - The Pioneer Woman image

I work with about three different variations of chocolate chip cookies, all of which I’ll share with you, my friends, so that I won’t feel so alone in

Provided by Ree Drummond

Categories dessert

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 36 servings

Number Of Ingredients 13

Ingredients

1/2 c. Margarine
1/2 c. Butter, Softened
1 c. Firmly Packed Brown Sugar
1/2 c. White Sugar
2 whole Eggs
2 tsp. Vanilla Extract
2 1/4 c. Plus 2 Tablespoons, All-purpose Flour
1 tsp. (heaping) Instant Coffee Granules
1 tsp. Baking Soda
1 1/2 tsp. Salt
2 tbsp. Flax Seed, Slightly Crushed With Rolling Pin
3/4 c. Semi-Sweet Chocolate Chips
1 c. (heaping) Milk Chocolate Chips

Steps:

Preheat oven to 375 degrees.In a bowl, stir together butter, margarine, brown sugar, and white sugar until combined. Add eggs and vanilla and stir together.In a separate bowl, stir together flour, instant coffee, baking soda, and salt. Add to wet ingredients in batches, stirring gently after each addition. Stir in flax seed if desired.Stir in chocolate chips.Drop balls of dough on a cookie sheet and bake for 11 to 13 minutes. Remove from cookie sheet and eat warm.Die from guilty pleasure.

MALTED MILK CHOCOLATE CHIP COOKIES - THE PIONEER WOMAN

Malted Milk Chocolate Chip Cookies - The Pioneer Woman image

Is there anything better in the world than a chocolate malt?

Provided by Ree Drummond

Categories dessert main dish

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 36 servings

Number Of Ingredients 10

Ingredients

1 c. (2 Sticks) Unsalted Butter Softened
3/4 c. Golden Brown Sugar
3/4 c. Sugar
2 whole Eggs
2 tsp. Vanilla Extract
2 c. All-purpose Flour
1 1/4 tsp. Baking Soda
1 1/4 tsp. Salt
1/2 c. (rounded) Malted Milk Powder
1 bag (12 Ounce) Milk Chocolate Chips

Steps:

Preheat oven to 375 degrees.Cream butter, then add both sugars and cream until fluffy. Add eggs and beat slightly, then add vanilla and beat until combined. Add malted milk powder and beat until combined.Sift together flour, baking soda, and salt. Add to butter mixture, beating gently until just combined.Add chocolate chips and stir in gently.Drop by teaspoonfuls (or use a cookie scoop) and bake for 10 to 12 minutes. Bake less if you want chewy cookies; more if you want crispy cookies.Optional: Allow to cool completely, then use two cookies to make an ice cream sandwich. Add sprinkles to the sides of the ice cream, then wrap individually in plastic wrap.

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