SHRIMP AND VEGETABLES STIR FRY RECIPES
SHRIMP WITH VEGETABLES STIR-FRY RECIPE: HOW TO MAKE IT
For a delicious one skillet meal, try this recipe. It is so easy and is so healthy with the yummy veggies and shrimp.—Cathy Dawe, Kent, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the salad dressing, soy sauce and ginger; set aside 2 tablespoons. In a large skillet or wok, cook and stir carrot in remaining dressing mixture over medium heat for 5 minutes. Stir in the remaining vegetables. Cook and stir for 5-7 minutes or until crisp-tender. Remove vegetables with a slotted spoon and keep warm., In the same skillet, add shrimp and reserved dressing mixture. Cook and stir over medium heat until shrimp turn pink. Return vegetables to pan; heat through. Serve with rice.
Nutrition Facts : Calories 355 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 168mg cholesterol, SodiumContent 770mg sodium, CarbohydrateContent 43g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 24g protein.
VEGETABLE SHRIMP STIR-FRY RECIPE: HOW TO MAKE IT
Tossed in a wok or sizzled in a skillet, this stir-fry couldn't be simpler. Sesame oil and seeds add a delicate, nutty flavor to crisp vegetables and tender shrimp. —Athena M. Russell, Florence, South Carolina
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first six ingredients until smooth; set aside., In a large skillet or wok, stir-fry shrimp in 2 teaspoons oil for 2-3 minutes or until shrimp turn pink. Remove with a slotted spoon and keep warm., Stir-fry the onions in remaining oil for 3 minutes. Add the peas and corn; stir-fry 2-3 minutes longer or until vegetables are crisp-tender. Add garlic and gingerroot; cook 1 minute longer., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add shrimp; heat through. Sprinkle with sesame seeds. Serve with rice noodles if desired.
Nutrition Facts : Calories 179 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 168mg cholesterol, SodiumContent 676mg sodium, CarbohydrateContent 11g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 21g protein.
More about "shrimp and vegetables stir fry recipes"
VEGETABLE SHRIMP STIR-FRY RECIPE: HOW TO MAKE IT
Tossed in a wok or sizzled in a skillet, this stir-fry couldn't be simpler. Sesame oil and seeds add a delicate, nutty flavor to crisp vegetables and tender shrimp. —Athena M. Russell, Florence, South Carolina
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Calories 179 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Calories 179 calories per serving
- In a small bowl, combine the first six ingredients until smooth; set aside., In a large skillet or wok, stir-fry shrimp in 2 teaspoons oil for 2-3 minutes or until shrimp turn pink. Remove with a slotted spoon and keep warm., Stir-fry the onions in remaining oil for 3 minutes. Add the peas and corn; stir-fry 2-3 minutes longer or until vegetables are crisp-tender. Add garlic and gingerroot; cook 1 minute longer., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add shrimp; heat through. Sprinkle with sesame seeds. Serve with rice noodles if desired.
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SPICY SHRIMP AND VEGETABLE STIR-FRY RECIPE - EPICURIOUS
The spice in this dish from Jennifer Maeng, executive chef at Korean Temple Cuisine in New York City, adds more than taste. A compound found in red-hot pepper may also rev up your metabolism. Wok star!
From epicurious.com
Reviews 3.3
From epicurious.com
Reviews 3.3
- Combine first 6 ingredients in a bowl. Heat a large nonstick skillet over medium-high heat. Add soy sauce mixture; cook until lightly thickened, about 1 minute. Add vegetables and red pepper flakes. Cook, stirring constantly, until vegetables are soft, about 1 minute. Add shrimp and 1/4 cup water. Cook, stirring often, until shrimp are just cooked through, 2 to 3 minutes more. Divide among 4 bowls; serve immediately.
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EASY SHRIMP VEGETABLE STIR FRY RECIPE | ALLRECIPES
Jun 19, 2020 · Ingredients 2 cups instant brown rice 1?¾ cups water 6 tablespoons soy sauce 6 tablespoons water ¼ cup honey 2 tablespoons cider vinegar 2 tablespoons cornstarch 2 tablespoons olive oil 2 cloves garlic, chopped 2 cups broccoli florets 1 cup baby carrots 1 small white onion, chopped ½ teaspoon black ...
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From allrecipes.com
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10 BEST HEALTHY SHRIMP VEGETABLE STIR FRY RECIPES - YUMMLY
Dec 29, 2021 · Easy Shrimp Vegetable Stir Fry AllRecipes black pepper, garlic, water, fresh mushrooms, white onion, baby carrots and 9 more Shrimp & Vegetable Stir Fry with Jasmine Rice Cookin' Canuck oyster sauce, brown Jasmine rice, garlic cloves, cornstarch, agave nectar and 11 more Shrimp & Vegetable Stir Fry Recipe with Jasmine Rice Cookin' Canuck
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From yummly.com
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SHRIMP AND VEGETABLE STIR-FRY RECIPE | MYRECIPES
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SHRIMP STIR-FRY - ALLRECIPES
Oct 03, 2008 · Directions Step 1 Stir the cornstarch, stock, soy sauce and sesame oil in a small bowl until the mixture is smooth. Advertisement Step 2 Heat 1 tablespoon vegetable oil in a 12-inch skillet over medium-high heat. Add the shrimp and stir-fry until... Step 3 Heat the remaining vegetable oil in the ...
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10 BEST HEALTHY SHRIMP VEGETABLE STIR FRY RECIPES - YUMMLY
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EASY SHRIMP STIR FRY WITH VEGETABLES - BOWL OF DELICIOUS
Apr 06, 2021 · Shrimp Stir Fry with Vegetables is an easy weeknight dinner that takes 20 minutes to throw together with only a few ingredients!You can use any veggies you want, fresh or frozen, for this deliciously simple, healthy, and low calorie shrimp stir fry recipe, and you can make it spicy or mild depending on preference. Plus it’s gluten-free and dairy-free as well!
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10 BEST VEGETABLE SHRIMP STIR FRY SAUCE RECIPES - YUMMLY
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STIR-FRY VEGETABLES WITH SHRIMP - MARICELS RECIPES HOME ...
Dec 03, 2019 · Stir fry onion and carrot for 2 minutes then add cabbage, cauliflower and garlic stir fry for a minute. Add broccoli and 1/4 cup of vegetable broth, this will steam the vegetables for a minute or two then evaporates. Add snap peas stir fry for a minute then add mini cobs of corn red and green bell peppers.
From maricelsrecipes.com
From maricelsrecipes.com
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BUTTERFLIED SHRIMP AND VEGETABLE STIR-FRY RECIPE | MYRECIPES
Step 2. Peel shrimp, leaving the tails intact. Starting at the tail end, butterfly each shrimp, cutting to, but not through, underside of shrimp; remove and discard vein. Combine 1 1/2 teaspoons cornstarch, 1 tablespoon soy sauce, 1 tablespoon sake, and 2 teaspoons honey in a large bowl, stirring with a whisk.
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From myrecipes.com
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QUICK SHRIMP STIR FRY - A COUPLE COOKS
May 16, 2021 · Thaw the shrimp, if frozen. Chop the veggies: Chop the broccoli. Thinly slice the bell peppers. Remove the stems of the shiitake mushrooms and slice (or if using baby shiitakes, you can leave the stems on). Make the stir fry sauce: Whisk together all ingredients until a smooth sauce forms. Cook the vegetables: In a large skillet, heat 2 ...
From acouplecooks.com
From acouplecooks.com
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EASY TERIYAKI SHRIMP STIR FRY WITH VEGETABLES - FED & FIT
Cook for 6-7 minutes, until vegetables are soft, then add the ginger and garlic to the pan and cook for an additional minute, until fragrant. Return the shrimp to the pan with the vegetables, then add the red pepper flakes and pour the teriyaki sauce over top. Stir to combine, then cook for one minute, until the sauce is bubbling.
From fedandfit.com
From fedandfit.com
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SHRIMP STIR FRY - SPEND WITH PENNIES
Apr 11, 2019 · Add shrimp, salt and pepper. Cook just until shrimp turns pink, about 2-3 minutes. Remove shrimp from the pan and set aside. Heat remaining 2 teaspoons vegetable oil over medium high heat. Add the vegetables and cook until tender crisp, about 3-4 minutes. Add the garlic and ginger and cook 30 seconds more. Stir in shrimp and sauce cook over ...
From spendwithpennies.com
From spendwithpennies.com
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SHRIMP STIR-FRY WITH VEGETABLES - HEALTHY RECIPES BLOG
Sep 03, 2021 · Heat the avocado oil in a wok or in a large, deep skillet over medium-high heat, about 2 minutes. Add the shrimp and the vegetables and stir-fry until the vegetables are tender and the shrimps are cooked, 5-10 minutes, depending on the shrimps’ size. Larger shrimp and frozen veggies will take longer to cook. Lower the heat to medium.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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GARLIC SHRIMP STIR FRY - THE MODERN PROPER
Cooking shrimp in a stir-fry is a natural fit for these juicy little crustaceans. A fast fry is the easiest way to cook them. Sautéed quickly over high heat, with a flavorful sauce and some veggies, this recipe is all but guaranteed to produce perfect shrimp every time.
From themodernproper.com
From themodernproper.com
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SHRIMP AND BROCCOLI STIR FRY - CARMY - EASY HEALTHY-ISH ...
Jan 08, 2022 · Set aside on a clean plate. Add the rest of the oil and sliced mushrooms to the pan. Saute the mushrooms for 2 to 3 minutes, until they’re softened. Add the broccoli, carrots, and garlic to the pan and continue to stir fry for 2 to 3 more minutes. Season with salt and pepper, to taste. Add the shrimp back to the pan and the sauce.
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From carmyy.com
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EASY 15-MINUTE GARLIC SHRIMP STIR FRY RECIPE | THE RECIPE ...
Feb 06, 2020 · Cover and let cook and thicken 2-3 minutes or until the veggies are tender. Whisk sauce together: In a small bowl whisk together the soy sauce, garlic, brown sugar, and sesame oil. Mix together: In a medium-sized skillet over medium-high heat add the shrimp, peppers, and carrots and pour the sauce on top. Cook shrimp: Cook for about 2-3 minutes ...
From therecipecritic.com
From therecipecritic.com
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