TRADITIONAL CHEX MIX RECIPE RECIPES

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THE ORIGINAL CHEX PARTY MIX RECIPE - FOOD.COM



The Original Chex Party Mix Recipe - Food.com image

Clipped from the coupon section, the Chex Party Mix has a few more ingredients than the traditional Chex Mix.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 24 serving(s)

Number Of Ingredients 11

6 tablespoons butter or 6 tablespoons margarine
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoning salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
3 cups Corn Chex
3 cups Rice Chex
3 cups Wheat Chex
1 cup mixed nuts
1 cup pretzel
1 cup bite-size garlic bagel chips or 1 cup regular-size bagel chips, broken into 1-inch pieces

Steps:

  • Heat oven to 250 degrees.
  • Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated.
  • Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.

Nutrition Facts : Calories 142.6, FatContent 6.3, SaturatedFatContent 2.3, CholesterolContent 7.6, SodiumContent 297.4, CarbohydrateContent 19.8, FiberContent 1.6, SugarContent 1.9, ProteinContent 3

CHRISTMAS CHEX MIX RECIPE (JUST 5 INGREDIENTS) | KITCHN



Christmas Chex Mix Recipe (Just 5 Ingredients) | Kitchn image

This sweet and savory mix is a guaranteed hit at parties or as gifts for Christmas.

Provided by Christine Gallary

Categories     Dessert    Snack    Sweets

Total Time 1380S

Prep Time 1200S

Cook Time 180S

Yield 15

Number Of Ingredients 5

1 (12-ounce) box rice, wheat, or corn Chex cereal, or 10 to 11 cups of a combination
2 cups mini pretzel twists
1 1/2 cups Christmas M&Ms (10 to 11 ounces)
1 1/2 pounds white chocolate bars or discs (see Recipe Notes if using white chocolate chips)
1/2 teaspoon flaky salt

Steps:

  • Line 2 rimmed baking sheets with parchment paper, wax paper, or silicone baking mats.
  • Place 12 ounces Chex cereal (10 to 11 cups), 2 cups mini pretzel twists, and 1 1/2 cups Christmas M&Ms in a large bowl and stir with a rubber spatula until combined.
  • If using bars, coarsely chop 1 1/2 pounds white chocolate (no need to chop discs or chips). Place the chocolate in a medium microwave-safe bowl and microwave on high in 30-second increments, stirring after each, until melted, about 1 1/2 minutes total. (Alternatively, place in a medium heatproof bowl, fit the bowl over a saucepan containing an inch of simmering water, and melt over low heat, stirring often, 5 to 7 minutes.)
  • Pour the white chocolate over the cereal mixture and gently fold with the rubber spatula, going around the edges of the bowl and scraping down to the bottom, until evenly coated. Transfer to the baking sheets and spread into an even layer. Sprinkle with 1/2 teaspoon flaky salt.
  • Let sit at room temperature until the chocolate is set, about 1 1/2 hours. (Alternatively, refrigerate for about 45 minutes.) Break into pieces with your hands.

Nutrition Facts : SaturatedFatContent 3.9 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 60.7 g, SugarContent 19.2 g, ServingSize Serves 15, ProteinContent 5.6 g, FatContent 7.4 g, Calories 326 cal, SodiumContent 559.9 mg, FiberContent 2.9 g, CholesterolContent 0 mg

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