HERB FOR GREEN BEANS RECIPES

Name: Green Beans with herbs
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6 serving(s)
Ingredients: 1 lb green beans, trimmed; 1/4 cup water; 2 -3 tablespoons butter; 1/2 cup chopped onion; 1/4 cup chopped celery; 1 clove garlic, minced; 1 tablespoon rosemary, chopped (or use 1/2 teaspoon dried); 1 tablespoon basil, chopped (or use 1/2 teaspoon dried)

GREEN BEANS WITH HERBS RECIPE - FOOD.COM

Green Beans with herbs Recipe - Food.com image

This is a simple way to serve garden green beans with summer herbs. Adapted from New Mexico Magazine (March 2004)

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb green beans, trimmed
1/4 cup water
2 -3 tablespoons butter
1/2 cup chopped onion
1/4 cup chopped celery
1 clove garlic, minced
1 tablespoon rosemary, chopped (or use 1/2 teaspoon dried)
1 tablespoon basil, chopped (or use 1/2 teaspoon dried)

Steps:

Place beans and water in sauce pan and bring to a boil.
Cook for 6-8 minutes or until crisp-tender.
Drain and return to pan.
Add remaining ingredients to pan.
Cover and cook for 4-6 minutes or until vegetables are tender.

Nutrition Facts : Calories 64.9, FatContent 4, SaturatedFatContent 2.5, CholesterolContent 10.2, SodiumContent 36, CarbohydrateContent 7.1, FiberContent 2.9, SugarContent 1.7, ProteinContent 1.6

EASY HERBED GREEN BEANS RECIPE: HOW TO MAKE IT

Easy Herbed Green Beans Recipe: How to Make It image

An assortment of herbs adds a refreshing burst of flavor to this easy green bean dish. You can serve it in moments, and it goes so well with just about any main course. –Ann Bassett of Nashville, Tennessee

Provided by Taste of Home

Categories Side Dishes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 small onion, chopped
2 teaspoons butter
1 package (16 ounces) frozen cut green beans, thawed
1/2 teaspoon garlic salt
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon dried marjoram

Steps:

In a large nonstick skillet coated with cooking spray, cook onion in butter over medium heat for 2 minutes. Stir in green beans and seasonings. Cook and stir 6-8 minutes longer or until beans are tender.

Nutrition Facts : Calories 59 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 524mg sodium, CarbohydrateContent 9g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 2g protein. Diabetic Exchanges 2 vegetable

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