BROCCOLI CHICKEN PASTA SALAD RECIPES

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CHICKEN AND BROCCOLI PASTA SALAD - CINCYSHOPPER



Chicken and Broccoli Pasta Salad - CincyShopper image

Chicken and Broccoli Pasta Salad is a simple & easy salad that's great served cold. A family favorite recipe- great for leftover chicken!

Provided by Jen

Categories     Salad    Side Dish

Total Time 15 minutes

Prep Time 15 minutes

Yield 10

Number Of Ingredients 15

3/4 lb Pasta
4 cup Broccoli Florets
2 1/2 cup Cooked Chicken (diced)
1/2 Red Onion (diced)
2 stalk Celery (diced)
1/2 cup Raisins ((optional))
1 cup Mayonnaise
1 cup Sour Cream
1/2 tsp Sugar
2 tsp Mustard
1 tsp Salt
1/2 tsp Pepper
1/2 tsp Oregano
1/2 tsp Garlic Powder
1/4 tsp Onion Powder

Steps:

  • Cook pasta according to package directions.
  • Drain and rinse under cold water. Set aside.
  • In a large bowl, whisk together all the dressing ingredients until blended. Add in the cooked pasta, chicken, broccoli, onions, raisins and celery.
  • Toss to mix and coat all ingredients.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 400 kcal, CarbohydrateContent 30 g, ProteinContent 15 g, FatContent 24 g, SaturatedFatContent 6 g, TransFatContent 1 g, CholesterolContent 48 mg, SodiumContent 452 mg, FiberContent 2 g, SugarContent 3 g, ServingSize 1 serving

CHICKEN BROCCOLI SALAD RECIPE | ALLRECIPES



Chicken Broccoli Salad Recipe | Allrecipes image

This salad is perfect for hot summer months! The sweet and tangy taste is very addictive.

Provided by JeriM in Austin, Tx.

Categories     Salad    Vegetable Salad Recipes    Broccoli Salad Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 10 servings

Number Of Ingredients 8

8 cups broccoli florets
3 cooked skinless, boneless chicken breast halves, cubed
1 cup chopped walnuts
6 green onions, chopped
1 cup mayonnaise
¼ cup apple cider vinegar
¼ cup white sugar
¼ cup crumbled cooked bacon

Steps:

  • Combine broccoli, chicken, walnuts, and green onions in a large bowl.
  • Whisk mayonnaise, vinegar, and sugar together in a bowl until well blended.
  • Pour mayonnaise dressing over broccoli mixture; toss to coat.
  • Cover and refrigerate until chilled, if desired. Sprinkle with crumbled bacon to serve.

Nutrition Facts : Calories 341.4 calories, CarbohydrateContent 12.8 g, CholesterolContent 27.6 mg, FatContent 28.7 g, FiberContent 2.8 g, ProteinContent 11 g, SaturatedFatContent 4.4 g, SodiumContent 266 mg, SugarContent 7 g

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