CLASSIC TUNA NOODLE CASSEROLE RECIPES

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CLASSIC TUNA NOODLE CASSEROLE RECIPE | ALLRECIPES



Classic Tuna Noodle Casserole Recipe | Allrecipes image

Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips    Campbell's Kitchen

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 8

1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
½ cup milk
1 cup cooked peas
2 tablespoons chopped pimentos
2 (6 ounce) cans tuna, drained and flaked
2 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter or margarine, melted

Steps:

  • Preheat oven to 400 degrees F.
  • Mix soup, milk, peas, pimiento, tuna and noodles in 1 1/2-quart baking dish.
  • Bake for 20 minutes.
  • Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes or until hot.

CAMPBELL'S® TUNA NOODLE CASSEROLE | ALLRECIPES



Campbell's® Tuna Noodle Casserole | Allrecipes image

Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips    Campbell's Kitchen

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 7

2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)
1 cup milk
2 cups frozen peas
2 (10 ounce) cans tuna, drained
4 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Steps:

  • Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
  • Bake at 400 degrees F for 30 minutes or until hot. Stir.
  • Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.

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CREAMY TUNA-NOODLE CASSEROLE RECIPE: HOW TO MAKE IT
When you need supper fast, this tuna noodle casserole makes a super one-dish meal. Cooked chicken breast works well in place of the tuna. —Edie DeSpain, Logan, Utah
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Dinner
Calories 340 calories per serving
  • Preheat oven to 350°. Cook noodles according to package directions for al dente, adding peas during the last minute of cooking; drain., Meanwhile, in a large bowl, combine soup, sour cream, cheese, milk and salt; stir in tuna, onion and pepper. Add noodles and peas; toss to combine., Transfer to an 11x7-in. baking dish coated with cooking spray. In a small bowl, toss bread crumbs with melted butter; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly.
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Nov 19, 2014 · Directions: Preheat oven to 375°F. Cook noodles according to package instructions, adding peas during the last 2 minutes of cooking; drain in colander. In a separate bowl, mix together soup, milk and garlic powder. Stir in noodles, peas, tuna and thyme. Transfer to a 1- 1 / 2 quart casserole. Bake ...
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TUNA NOODLE CASSEROLE - CAMPBELL SOUP COMPANY
Jul 08, 2021 · Ingredients 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Condensed... 1/2 cup milk 2 tablespoons chopped pimiento (optional) 1 cup frozen green peas (about 4 1/2 ounces) 2 cans (about 5 ounces each) tuna in water, drained 2 cups ...
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Combine tuna, pasta, peas and onion. In a small bowl combine the mushroom and celery soups, milk and pepper. Pour over tuna pasta mixture and toss to combine. Spread mixture evenly in a prepared 2-quart casserole and top with crushed saltines and cheese. Bake at 375 degrees F for 45 minutes or until golden brown.
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This recipe needs no introduction. So instead, we’ll give a bit of a history lesson. While many people associate the classic tuna noodle casserole with Middle America and the quintessential 1950s household, it did, according to the internet, first appear as a recipe in a magazine some time in the 1930s from a resident of Kennewick, Washington.
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MOM'S FAVORITE TUNA NOODLE CASSEROLE | CHICKEN OF THE SEA
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Preheat oven to 350 degrees. Boil water in a large stockpot. Into the rapidly boiling water, cook the egg noodles for exactly 6 minutes. Rinse briefly in cold water to cool, and drain thoroughly. Place into a large bowl, along with the soup, cheese, peas, tuna, and mushrooms. Mix gently but thoroughly. (Optional) with a vegetable-oil dampened ...
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Jan 07, 2022 · Cook the noodles just until al dente, according to package instructions. Preheat the oven to 350 degrees F and grease a 9-by-13 or 3-quart baking dish; set aside. In a Dutch oven, melt 1 tablespoon butter. Add celery and onion; saute for a few minutes until tender, about 4 to 5 minutes.
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Preheat oven to 350 degrees F and set oven rack to the middle. Boil egg noodles, and cook noodles al dente (slightly undercooked. they will cook more in the oven). Once cooked, drain and set aside. Mix the cream of mushroom, sour cream, mayonnaise, salt, pepper, cheese and milk together in a large bowl.Fold in the tuna, followed by the cooked ...
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MOM’S CLASSIC TUNA NOODLE CASSEROLE | 12 TOMATOES
In a large bowl, stir together noodles, onions and celery, peas, soup, milk, 1 cup cheese, tuna, and parsley. Spread into prepared baking dish. In a small bowl, stir together breadcrumbs, melted butter, and 1/2 cup cheddar cheese. Sprinkle breadcrumb mixture evenly over casserole and bake until bubbly and golden brown, about 20 minutes.
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Jul 28, 2021 · This tuna noodle casserole can be stored in the fridge for up to a day before baking or frozen and eaten up to three months later: Make sure to cook the pasta al dente when preparing to freeze. Follow the recipe as written, leaving off the buttered breadcrumbs. Do not bake. Wrap tightly and place in the fridge or freeze.
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