MEATLOAF RECIPE 3 POUNDS RECIPES

SIMPLE MEATLOAF RECIPE | MYRECIPES

Simple Meatloaf Recipe | MyRecipes image

This simple meatloaf gets great reviews because it is a quick and easy choice for a family dinner. Ground chuck offers lots of flavor and is less expensive, but we chose lean ground beef because it has less fat. The best part is that this dish can be frozen.

Provided by Nora Henshaw, Okemah, Oklahoma

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Yield Makes 6 servings

Number Of Ingredients 10

Ingredients

1 ½ pounds 85% lean ground beef
¾ cup quick-cooking oatmeal
¾ cup milk
¼ cup chopped onion
1 large egg, lightly beaten
1 ½ teaspoons salt
¼ teaspoon pepper
⅓ cup ketchup
2 tablespoons brown sugar
1 tablespoon yellow mustard

Steps:

Combine first 7 ingredients in a large bowl just until blended; place in a lightly greased 9- x 5-inch loaf pan.
Stir together ketchup, brown sugar, and yellow mustard; pour evenly over meatloaf.
Bake at 350° for 1 hour. Remove from oven; let stand 5 minutes, and remove from pan before slicing.
Note: Wrap meatloaf in plastic wrap and aluminum foil, and freeze up to 1 month. Thaw in refrigerator overnight.

EASY MEATLOAF RECIPE | ALLRECIPES

Easy Meatloaf Recipe | Allrecipes image

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Provided by Allrecipes Member

Categories Beef Meatloaf

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 ½ pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
⅓ cup ketchup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 372.1 calories, CarbohydrateContent 18.5 g, CholesterolContent 98 mg, FatContent 24.7 g, FiberContent 1 g, ProteinContent 18.2 g, SaturatedFatContent 9.9 g, SodiumContent 334.6 mg, SugarContent 8.5 g

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