PEPPER STEAK WITH POTATOES RECIPES

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PEPPER STEAK WITH POTATOES RECIPE - FOOD.COM



Pepper Steak With Potatoes Recipe - Food.com image

Often, I read my collection of cookbooks and try something new when I'm not trying something new from Zaar that is. This is from the 2003 Quick Cooking Annual Cookbook and I had to try it only for the fact that pepper steak with potatoes sounded interesting. It is pretty good. I think any cut of steak you could thinly slice will do here. It's a nice family meal.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 9

5 medium red potatoes, cut into 1/4 inch slices
1 lb boneless beef top sirloin steak, thinly sliced
1 garlic clove, minced
2 tablespoons olive oil (I used olive) or 2 tablespoons canola oil (I used olive)
1 medium green pepper, julienned (I also used red)
1 small onion, chopped
pepper
4 teaspoons cornstarch
1 cup beef broth (I used beef bullion granules dissolved in water)

Steps:

  • Place potatoes in a glass bowl and cover with water. Microwave for 10-15 minutes or until tender.
  • Meanwhile, in skillet, saute beef and garlic in oil until no longer pink. Remove and keep warm; drain drippings.
  • In the same skillet, saute green pepper and onion until crisp tender.
  • Return beef to the pan.
  • Add potatoes and pepper, heat through.
  • In a small saucepan, combine cornstarch and broth until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Drizzle over meat mixture and toss to coat.

Nutrition Facts : Calories 357.8, FatContent 17.2, SaturatedFatContent 5.6, CholesterolContent 50.8, SodiumContent 147.5, CarbohydrateContent 32.1, FiberContent 3.5, SugarContent 2.8, ProteinContent 18.4

PEPPER STEAK WITH POTATOES RECIPE: HOW TO MAKE IT



Pepper Steak with Potatoes Recipe: How to Make It image

I added sliced red potatoes to one of my favorite recipes for Asian-style pepper steak. Now this hearty supper satisfies everyone at home, including hungry guys with big appetites. —Kristine Marra, Clifton Park, New York

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 10

1-1/2 pounds red potatoes (about 5 medium), sliced
1/2 cup water
1 cup beef broth
4 teaspoons cornstarch
1/8 teaspoon pepper
2 tablespoons olive oil, divided
1 pound beef top sirloin steak, thinly sliced
1 garlic clove, minced
1 medium green pepper, julienned
1 small onion, chopped

Steps:

  • Place potatoes and water in a large microwave-safe dish. Microwave, covered, on high for 5-7 minutes or until tender., Meanwhile, in a small bowl, mix broth, cornstarch and pepper until smooth. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; cook and stir 2-3 minutes or until no longer pink. Add garlic; cook 1 minute longer. Remove from pan., In same pan, heat remaining oil. Add green pepper and onion; cook and stir until vegetables are crisp-tender. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Add potatoes and beef to pan; heat through.

Nutrition Facts : Calories 277 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 179mg sodium, CarbohydrateContent 27g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 23g protein. Diabetic Exchanges 2 meat

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