GOOEY PANCAKE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY GOOEY BROWNIES RECIPE - BBC GOOD FOOD



Easy gooey brownies recipe - BBC Good Food image

Know the secret to gooey brownies? Don’t overcook them, and dot through caramel or chocolates filled with liquid caramel or ganache to help add moisture

Provided by Katie Hiscock

Categories     Dessert

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield Makes 20

Number Of Ingredients 11

150g butter
75g light soft brown sugar
150g plain chocolate, broken into pieces
1 tbsp golden syrup
3 eggs
125g golden caster sugar
1 tsp vanilla extract
150g plain flour
½ tsp baking powder
3 tbsp cocoa powder, plus more to dust
4-6 tbsp dulce de leche, caramel or chocolate hazelnut spread

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Line a 20cm square cake tin with baking parchment. Melt together the butter, brown sugar, chocolate and golden syrup gently on a low heat until it is smooth. Remove the pan from the heat.
  • Whisk together the eggs and caster sugar in a large bowl until light and fluffy – this will take a few minutes and is worth doing properly. Add the vanilla extract, then sift over the flour, baking powder and cocoa powder and add the chocolate mixture. Fold everything together quickly and scoop half of the mixture into the tin. Dot over scoops of caramel or chocolate hazelnut spread and then scoop the rest of the brownie mixture over the top. Add more scoops of caramel or chocolate spread, if you like, and bake for 30 mins. The top of the mixture should now be set and slightly cracked looking, but the mixture underneath will still have a slight wobble.
  • Remove from the oven and allow to cool completely before cutting into squares. Dust the tops with cocoa or icing sugar, if you like, or if serving as a dessert drizzle with more caramel. Will keep for 3 days in an airtight container.

Nutrition Facts : Calories 196 calories, FatContent 10 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 23 grams carbohydrates, SugarContent 17 grams sugar, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.2 milligram of sodium

CAKE MIX GOOEY BUTTER COOKIES RECIPE - BETTYCROCKER.COM



Cake Mix Gooey Butter Cookies Recipe - BettyCrocker.com image

Using Betty Crocker™ Super Moist™ yellow cake mix, these gooey butter cookies can be melting in your mouth in under an hour.

Provided by Jessica Walker

Total Time 45 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 5

1 package (8 oz) cream cheese, softened
1/2 cup butter, softened
1/4 teaspoon vanilla
1 egg
1 box Betty Crocker™ Super Moist™ yellow cake mix

Steps:

  • Heat oven to 375°F.
  • In medium bowl, beat cream cheese and butter with spoon until well blended. Stir in vanilla and egg. Add cake mix; stir until well combined.
  • Shape dough into 1-inch balls; roll in powdered sugar to coat. Place 1 inch apart on ungreased cookie sheets.
  • Bake 11 to 15 minutes or until set. Remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 140 , CarbohydrateContent 15 g, CholesterolContent 30 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 200 mg, SugarContent 8 g, TransFatContent 0 g

More about "gooey pancake recipe recipes"

GOOEY CHOCOLATE BROWNIES - BBC GOOD FOOD
This recipe creates the finest, most irresistible treats sure to score you brownie points.
From bbcgoodfood.com
Reviews 5
Total Time 50 minutes
Cuisine American
  • Pour the mixture into a 7/8inch square cake tin, and place in the oven for 25 minutes, or until the crust on top is easily breakable and the contents inside are soft but not runny. Allow to cool, then serve and enjoy!
See details


CAKE MIX GOOEY BUTTER LEMON COOKIES RECIPE - BETTYCROCKER…
Lemony, soft cookies topped with a sweet citrus glaze using a genius shortcut — cake mix!
From bettycrocker.com
Reviews 4
Total Time 2 hours 0 minutes
Calories 120 per serving
  • In small bowl, beat Glaze ingredients with spoon until smooth and spreadable. If too stiff to spread, add additional lemon juice, 1/2 teaspoon at a time. Dip top of each cookie into glaze, letting excess drip off. Place cookie right side up on cooling rack placed over cookie sheet or waxed paper. Let stand about 30 minutes or until set. Store covered in airtight container at room temperature.
See details


GOOEY CHOCOLATE BROWNIES RECIPE - BBC FOOD
This dense and fudgy brownie recipe adds chocolate hazelnut spread into the mix as well as crunchy toasted hazelnuts.
From bbc.co.uk
Reviews 4.6
Cuisine American
  • Leave to cool in the tin. If you can bear to wait, put the brownie tin in the fridge to rest overnight before cutting them – it will help them settle into a consistency that isn’t too cake-like. Cut into squares and store in an airtight tin.
See details


GOOEY CHOCOLATE BROWNIES RECIPE - BBC FOOD
This dense and fudgy brownie recipe adds chocolate hazelnut spread into the mix as well as crunchy toasted hazelnuts.
From bbc.co.uk
Reviews 4.6
Cuisine American
  • Leave to cool in the tin. If you can bear to wait, put the brownie tin in the fridge to rest overnight before cutting them – it will help them settle into a consistency that isn’t too cake-like. Cut into squares and store in an airtight tin.
See details


WALKER'S SHORTBREAD RECIPE | TOP SECRET RECIPES
Joseph Walker used only the best ingredients to make the famous pure butter shortbread recipe he created in 1898 at his Bakery in Aberlour, Scotland. More than a century later Walker's is one of the bestselling shortbreads in the world and it’s still made with the same four quality ingredients: flour, butter, sugar, and salt. But just knowing the ingredients still leaves you a long trip away from great shortbread—a fact that’s best confirmed by giving any other copycat recipe a try. If a recipe calls for all-purpose flour and/or standard granulated sugar and salt, you’re destined for disappointment.   The secret ingredient is pastry flour. It has less gluten than all-purpose flour and will produce a tender bite mirroring the original cookies, but it still provides a stable structure that won’t spread out when baked. My favorite pastry flour is Bob’s Red Mill. There is no leavening in these cookies (that’s why they're called shortbread), so the sugar and salt are whipped into the butter until it’s fluffy which works in air bubbles that provide a lift to your shortbread when baked. Standard sugar and salt grains won’t easily dissolve in the butter, so I'm using superfine sugar here (baker’s sugar) and superfine salt (popcorn salt) to produce perfect shortbread with a clean bite that’s free of any detectable sugar or salt granules. Click here for more great recipes for your favorite famous treats.   TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian     TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back
From topsecretrecipes.com
Total Time 50 minutes0S
See details


EASY GOOEY BROWNIES RECIPE - BBC GOOD FOOD
Know the secret to gooey brownies? Don’t overcook them, and dot through caramel or chocolates filled with liquid caramel or ganache to help add moisture
From bbcgoodfood.com
Total Time 50 minutes
Category Dessert
Calories 196 calories per serving
  • Remove from the oven and allow to cool completely before cutting into squares. Dust the tops with cocoa or icing sugar, if you like, or if serving as a dessert drizzle with more caramel. Will keep for 3 days in an airtight container.
See details


CAKE MIX GOOEY BUTTER COOKIES RECIPE - BETTYCROCKER.COM
Using Betty Crocker™ Super Moist™ yellow cake mix, these gooey butter cookies can be melting in your mouth in under an hour.
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 140 per serving
  • Bake 11 to 15 minutes or until set. Remove from cookie sheets to cooling racks.
See details


GOOEY CHOCOLATE BROWNIES - BBC GOOD FOOD
This recipe creates the finest, most irresistible treats sure to score you brownie points.
From bbcgoodfood.com
Reviews 5
Total Time 50 minutes
Cuisine American
  • Pour the mixture into a 7/8inch square cake tin, and place in the oven for 25 minutes, or until the crust on top is easily breakable and the contents inside are soft but not runny. Allow to cool, then serve and enjoy!
See details


CAKE MIX GOOEY BUTTER LEMON COOKIES RECIPE - BETTYCROCKER…
Lemony, soft cookies topped with a sweet citrus glaze using a genius shortcut — cake mix!
From bettycrocker.com
Reviews 4
Total Time 2 hours 0 minutes
Calories 120 per serving
  • In small bowl, beat Glaze ingredients with spoon until smooth and spreadable. If too stiff to spread, add additional lemon juice, 1/2 teaspoon at a time. Dip top of each cookie into glaze, letting excess drip off. Place cookie right side up on cooling rack placed over cookie sheet or waxed paper. Let stand about 30 minutes or until set. Store covered in airtight container at room temperature.
See details


GOOEY CHOCOLATE BROWNIES RECIPE - BBC FOOD
This dense and fudgy brownie recipe adds chocolate hazelnut spread into the mix as well as crunchy toasted hazelnuts.
From bbc.co.uk
Reviews 4.6
Cuisine American
  • Leave to cool in the tin. If you can bear to wait, put the brownie tin in the fridge to rest overnight before cutting them – it will help them settle into a consistency that isn’t too cake-like. Cut into squares and store in an airtight tin.
See details


WALKER'S SHORTBREAD RECIPE | TOP SECRET RECIPES
Joseph Walker used only the best ingredients to make the famous pure butter shortbread recipe he created in 1898 at his Bakery in Aberlour, Scotland. More than a century later Walker's is one of the bestselling shortbreads in the world and it’s still made with the same four quality ingredients: flour, butter, sugar, and salt. But just knowing the ingredients still leaves you a long trip away from great shortbread—a fact that’s best confirmed by giving any other copycat recipe a try. If a recipe calls for all-purpose flour and/or standard granulated sugar and salt, you’re destined for disappointment.   The secret ingredient is pastry flour. It has less gluten than all-purpose flour and will produce a tender bite mirroring the original cookies, but it still provides a stable structure that won’t spread out when baked. My favorite pastry flour is Bob’s Red Mill. There is no leavening in these cookies (that’s why they're called shortbread), so the sugar and salt are whipped into the butter until it’s fluffy which works in air bubbles that provide a lift to your shortbread when baked. Standard sugar and salt grains won’t easily dissolve in the butter, so I'm using superfine sugar here (baker’s sugar) and superfine salt (popcorn salt) to produce perfect shortbread with a clean bite that’s free of any detectable sugar or salt granules. Click here for more great recipes for your favorite famous treats.   TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian     TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back
From topsecretrecipes.com
Total Time 50 minutes0S
See details


GOOEY BUTTER CAKE III RECIPE | ALLRECIPES
10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on February 4 and run through February 20, as elite …
From allrecipes.com
See details


GOOEY BUTTER COOKIES RECIPE | ALLRECIPES
Creamy potato soup is an easy meal to make and even easier to freeze and store so you can have hearty soup anytime you want. And thanks to our 10 different top-rated recipe options, you'll never get tired of this versatile soup. You'll find recipes …
From allrecipes.com
See details


IHOP PANCAKE RECIPE (COPYCAT) - INSANELY GOOD RECIPES
Feb 20, 2021 · The warm, rich, and gooey chocolate chunks create another flavorful layer to your breakfast! If you want some spice with your pancakes, add a dash of cinnamon, nutmeg, or allspice to the …
From insanelygoodrecipes.com
See details


EASY HOMEMADE PANCAKE MIX MADE FROM ... - THE RECIPE CRITIC
Oct 17, 2020 · Pancake Mix from Scratch. Now it’s time to use the mix for fluffy yummy pancakes. It is just two simple instructions to making the best pancakes at home. Mix: In a medium bowl mix together 1 cup of milk 1 egg and 2 Tablespoons of oil. Add in 1 cup of pancake …
From therecipecritic.com
See details


BEST COPYCAT LEVAIN COOKIE RECIPE - THE PANCAKE PRINCESS
Sep 16, 2020 · Both recipes resulted in slightly drier, craggier, grainy-looking exteriors that more closely resembled the top of a Levain original vs. the more smooth, rippled top of other recipes. Bake time: Bravetart had one of the longest bake times and was able to retain a gooey …
From thepancakeprincess.com
See details


FAVORITE PANCAKES (WITHOUT EGGS) - FOOD HERO
Try a test pancake. Using ¼ cup of batter will make a pancake about 3 to 4 inches across depending on the thickness of the batter. Larger pancakes can be more difficult to bake evenly. By the time the underside of the pancake is turning golden brown, you should see bubbles coming up through the batter all across the surface of the pancake.
From foodhero.org
See details


BEST RECIPES - OLIVEMAGAZINE
Double raising agent (baking powder on top of self-raising flour) makes extra-fluffy American pancakes in this classic recipe, best served warm and drenched in maple syrup 20 mins serves 2 …
From olivemagazine.com
See details


RECIPES - PAMELA'S PRODUCTS
A simple recipe for all levels of baking, this Yellow Cake recipe uses the Baking & Pancake Mix. Enjoy with... Yeast-Free Bread in the Oven. ... Thick, gooey pumpkin cookie cups loaded with …
From pamelasproducts.com
See details


GOOEY BUTTER CAKE III RECIPE | ALLRECIPES
10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on February 4 and run through February 20, as elite …
From allrecipes.com
See details


GOOEY BUTTER COOKIES RECIPE | ALLRECIPES
Creamy potato soup is an easy meal to make and even easier to freeze and store so you can have hearty soup anytime you want. And thanks to our 10 different top-rated recipe options, you'll never get tired of this versatile soup. You'll find recipes …
From allrecipes.com
See details


IHOP PANCAKE RECIPE (COPYCAT) - INSANELY GOOD RECIPES
Feb 20, 2021 · The warm, rich, and gooey chocolate chunks create another flavorful layer to your breakfast! If you want some spice with your pancakes, add a dash of cinnamon, nutmeg, or allspice to the …
From insanelygoodrecipes.com
See details


EASY HOMEMADE PANCAKE MIX MADE FROM ... - THE RECIPE CRITIC
Oct 17, 2020 · Pancake Mix from Scratch. Now it’s time to use the mix for fluffy yummy pancakes. It is just two simple instructions to making the best pancakes at home. Mix: In a medium bowl mix together 1 cup of milk 1 egg and 2 Tablespoons of oil. Add in 1 cup of pancake …
From therecipecritic.com
See details


BEST COPYCAT LEVAIN COOKIE RECIPE - THE PANCAKE PRINCESS
Sep 16, 2020 · Both recipes resulted in slightly drier, craggier, grainy-looking exteriors that more closely resembled the top of a Levain original vs. the more smooth, rippled top of other recipes. Bake time: Bravetart had one of the longest bake times and was able to retain a gooey …
From thepancakeprincess.com
See details


FAVORITE PANCAKES (WITHOUT EGGS) - FOOD HERO
Try a test pancake. Using ¼ cup of batter will make a pancake about 3 to 4 inches across depending on the thickness of the batter. Larger pancakes can be more difficult to bake evenly. By the time the underside of the pancake is turning golden brown, you should see bubbles coming up through the batter all across the surface of the pancake.
From foodhero.org
See details


BEST RECIPES - OLIVEMAGAZINE
Double raising agent (baking powder on top of self-raising flour) makes extra-fluffy American pancakes in this classic recipe, best served warm and drenched in maple syrup 20 mins serves 2 …
From olivemagazine.com
See details


RECIPES - PAMELA'S PRODUCTS
A simple recipe for all levels of baking, this Yellow Cake recipe uses the Baking & Pancake Mix. Enjoy with... Yeast-Free Bread in the Oven. ... Thick, gooey pumpkin cookie cups loaded with …
From pamelasproducts.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »