CHRISTMAS FLAVORS RECIPES

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TAILGATING FOOD LIST: RECIPES PERFECT TO SERVE AT CHRISTMAS



Tailgating Food List: Recipes Perfect To Serve At Christmas image

Recipe serves 4-6 but can easily be doubled.

Provided by Jo-Anna Rooney

Categories     Appetizer

Number Of Ingredients 9

clove garlic cut in half lengthwise
1/2 cup dry white wine
1/2 cup Gruyere and/or Emmentaler cheese. Shredded should make about 5 cups.
1 tbsp cornstarch
1 tbsp freshly squeezed lemon juice, about 1 lemon
Chunks of fresh bread
Fresh Veggies, like grape tomatoes, broccoli, cauliflower and mushrooms
Pickles
Charcuterie meat

Steps:

  • You can make this fondue one of two ways. One is to make it right in a fondue pot, or the other is to make the cheese in a saucepan and transfer it to a pot with a candle to keep the cheese melted.
  • To whichever method/pot you decide to use, rub the inside of the empty dish thoroughly with the cut garlic halves, then thrown them out.
  • Pour wine into the fondue pot or saucepan and place over medium-low heat.
  • Add the cheese by the handful when the wine starts to bubble, a stirring until melted and combined.
  • In a small bowl, whisk together the cornstarch with lemon juice until the cornstarch dissolves, then stir the mixture into the cheese mixture.
  • Continue whisking the cheese mixture until it is smooth and bubbling slightly.
  • Serve immediately with all your favourite fondue dippers!

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