CHICKEN WITH PESTO RECIPES

Name: Chicken Pesto
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 1 package pesto sauce mix; 8 boneless skinless chicken breasts; breadcrumbs; 4 slices provolone cheese, cut in half; 1 (4 ounce) can sliced mushrooms

CHICKEN PESTO RECIPE - FOOD.COM

Chicken Pesto Recipe - Food.com image

This was my daughter's favorite dish (along with some of her friends). She enjoyed it so much that we had to make it a weekly recipe.

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 package pesto sauce mix
8 boneless skinless chicken breasts
breadcrumbs
4 slices provolone cheese, cut in half
1 (4 ounce) can sliced mushrooms

Steps:

Prepare pesto sauce according to package direction.
Heat oven to 350 degrees.
Spray rectangular dish (9 by 12 inch) with no-stick spray.
Moisten chicken with water, shake off excess, and coat complete with bread crumbs.
Place chicken in baking dish.
Spread pesto sauce evenly over chicken breasts.
Cover each breast with ½ slice of provolone cheese.
Spread mushrooms over cheese.
Bake in oven for 45- 50 minutes.
Serve with pasta.

Nutrition Facts : Calories 186.8, FatContent 6.8, SaturatedFatContent 3.1, CholesterolContent 85.2, SodiumContent 260.2, CarbohydrateContent 0.8, FiberContent 0.1, SugarContent 0.4, ProteinContent 29.1

BAKED PESTO CHICKEN RECIPE - FOOD.COM

Baked Pesto Chicken Recipe - Food.com image

Make and share this Baked Pesto Chicken recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 boneless skinless chicken breast halves
1/2 cup refrigerated basil pesto
2 -3 plum tomatoes, sliced (optional)
1/2 cup mozzarella cheese, shredded

Steps:

Preheat oven to 400 degrees F.
Line baking sheet with heavy-duty foil.
Place chicken and pesto in medium bowl; toss to coat.
Place chicken on prepared baking sheet.
Bake for 20-25 minutes or until chicken is no longer pink in center.
Remove from oven; top with tomatoes and cheese.
Bake for an additional 3-5 minutes or until cheese is melted.

Nutrition Facts : Calories 197.5, FatContent 6.5, SaturatedFatContent 2.7, CholesterolContent 86.6, SodiumContent 231.5, CarbohydrateContent 4.6, FiberContent 3.4, SugarContent 0.3, ProteinContent 30.2

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