MOCHA JAVA PIE WITH KAHLUA CREAM RECIPE: HOW TO MAKE IT
I'm a big coffee drinker and love the iced and frozen versions, too. This pie was my way of incorporating those flavors into a dessert. —Becky McClaflin, Blanchard, Oklahoma
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Dissolve coffee granules in hot water. In a large bowl, beat cream cheese and confectioners' sugar until fluffy. Add vanilla and coffee mixture. Fold in whipped topping. Spoon into crust., In a small bowl, dissolve coffee granules in milk. In a large bowl, combine milk mixture and pudding mix. Beat on high speed until pudding is thick. Fold in whipped topping. Spread carefully over cream cheese layer., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and Kahlua; beat until soft peaks form. Spread over pudding layer. Top with chocolate curls if desired. Refrigerate for 2 hours or until set.
Nutrition Facts : Calories 507 calories, FatContent 32g fat (20g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 436mg sodium, CarbohydrateContent 47g carbohydrate (35g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
SWIRLY CHRISTMAS TREE COOKIES RECIPE - PILLSBURY.COM
A kid favorite to make -- and eat! Pillsbury™ refrigerated sugar cookie dough gives these cookies an easy start, and little fingers take it from there making dough ropes to shape into trees.
Provided by Pillsbury Kitchens
Total Time 1 hours 15 minutes
Prep Time 1 hours 5 minutes
Yield 20
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup all-purpose flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Divide dough in half; wrap each half in plastic wrap. Place in freezer 10 minutes.
- Shape half of dough into 1-inch balls. With fingers, roll each ball into 10-inch rope, about 1/4 inch wide. Break off small piece from each rope for tree trunk. Carefully place ropes on ungreased cookie sheet.
- With each rope, starting at top, twist rope back and forth into tree shape, gradually making larger at bottom (rows of dough should touch). If rope breaks, press dough together. Place small piece at bottom of each tree for trunk. Repeat with remaining half of dough.
- Decorate trees with candies to look like ornaments or lights. Place candy at top of each tree for star; sprinkle with sugar. Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 110 , CarbohydrateContent 16 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Large Cookie (Without Decorations), SodiumContent 65 mg, SugarContent 8 g, TransFatContent 1 g
More about "mocha swirl recipes"
MOCHA JAVA PIE WITH KAHLUA CREAM RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Desserts
Calories 507 calories per serving
- Dissolve coffee granules in hot water. In a large bowl, beat cream cheese and confectioners' sugar until fluffy. Add vanilla and coffee mixture. Fold in whipped topping. Spoon into crust., In a small bowl, dissolve coffee granules in milk. In a large bowl, combine milk mixture and pudding mix. Beat on high speed until pudding is thick. Fold in whipped topping. Spread carefully over cream cheese layer., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and Kahlua; beat until soft peaks form. Spread over pudding layer. Top with chocolate curls if desired. Refrigerate for 2 hours or until set.
ICED COFFEE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.9
Total Time 5 minutes
Calories 83 calories per serving
- In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.
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Reviews 3
Total Time 1 hours 10 minutes
Calories 50 per serving
- Remove from pan by lifting foil; peel foil away. Cut into 8 rows by 8 rows. Store covered in refrigerator.
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