CHICKEN SPINACH MANICOTTI RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHICKEN SPINACH MANICOTTI RECIPE: HOW TO MAKE IT



Chicken Spinach Manicotti Recipe: How to Make It image

This saucy pasta recipe is so easy and convenient; it's perfect for any busy weeknight. If you use your own precooked chicken, you'll need about a cup, diced. -Melissa Holmquist of Pensacola, Florida

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 3 servings.

Number Of Ingredients 13

1 package (10 ounces) frozen chopped spinach, thawed, divided
6 ounces frozen diced cooked chicken breast, thawed
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup chicken broth
1/2 cup whole milk
3 cans (8 ounces each) tomato sauce
1 teaspoon dried basil
1 teaspoon dried oregano
3/4 teaspoon garlic powder
3/4 teaspoon brown sugar
6 uncooked manicotti shells
1 cup shredded Monterey Jack cheese

Steps:

  • Divide spinach in half; refrigerate one portion for another use. In a sieve or colander, drain remaining spinach, squeezing to remove excess liquid. Pat dry; place in a small bowl. Add chicken; set aside. , In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the tomato sauce, basil, oregano, garlic powder and brown sugar; cook over medium heat for 3-4 minutes or until heated through. , Meanwhile, stuff 1/4 cup chicken mixture into each uncooked manicotti shell. Spread 1/2 cup sauce into a greased 11x7-in. baking dish. Arrange manicotti over sauce; top with remaining sauce. , Cover and bake at 350° for 40-45 minutes or until manicotti shells are tender. Uncover; sprinkle with cheese. Bake 8-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 554 calories, FatContent 27g fat (16g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 1862mg sodium, CarbohydrateContent 48g carbohydrate (9g sugars, FiberContent 5g fiber), ProteinContent 34g protein.

CHICKEN & SPINACH MANICOTTI RECIPE | LAND O’LAKES

Chicken, spinach and cheese fill this favorite Italian entreé.

Provided by Land O'Lakes

Categories     Casserole    Spinach    Chicken    Chicken    Pasta and noodles    Main Course    Meat, poultry, and seafood    Vegetable    Main Course

Total Time 0 minutes

Prep Time 35 minutes

Yield 6 servings

Number Of Ingredients 8

1 (8-ounce) package (about 14) uncooked dried manicotti shells
2 cups lowfat cottage cheese
2 cups shredded cooked chicken
1/4 cup grated Parmesan cheese
1 (9-ounce) package frozen cut spinach, thawed, well-drained
8 ounces (2 cups) shredded mozzarella cheese
1 (24-ounce) jar pasta sauce
1 large Land O Lakes® Egg

Steps:

  • Cover; bake 35-40 minutes or until heated through, uncovering during last 5 minutes.
  • Heat oven to 350°F. Spray 13x9-inch glass baking dish with no-stick cooking spray.
  • Cook manicotti shells according to package directions. Drain.
  • Combine all remaining ingredients except 1 cup mozzarella cheese and pasta sauce in bowl; mix well.
  • Fill each manicotti shell with 1/3 cup chicken mixture; place into baking dish. Spread remaining filling over shells. Pour pasta sauce over filled shells; top with remaining mozzarella cheese.

Nutrition Facts : Calories 490 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 100 milligrams, SodiumContent 800 milligrams, CarbohydrateContent 44 grams, FiberContent 6 grams, SugarContent grams, ProteinContent 44 grams

More about "chicken spinach manicotti recipes"

CHICKEN-AND-SPINACH MANICOTTI RECIPE | MYRECIPES
From myrecipes.com
Reviews 4
Calories 460 calories per serving
  • Spoon chicken mixture into cooked manicotti (about 1/3 cup per manicotti). Arrange stuffed manicotti in a 13 x 9-inch baking dish coated with cooking spray. Pour cheese sauce over manicotti. Bake at 375° for 45 minutes or until browned and bubbly.
See details


SPINACH CHICKEN MANICOTTI RECIPE: HOW TO MAKE IT
Pepper and nutmeg spice up the rich sauce in this hearty pasta dish. I made this for my boyfriend on our first Valentine’s Day. It was a big success—now we're married! —Amy Luce, Dallas, Texas
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 372 calories per serving
  • In a small skillet, saute onion in oil until tender. Add garlic, cook 1 minute longer. In a large bowl, combine the onion mixture, chicken, spinach, ham, cheese, egg whites, basil, pepper and nutmeg; set aside. , Cook manicotti shells according to package directions. Meanwhile, for sauce, combine flour and broth in a large saucepan until smooth; gradually stir in the milk, salt, nutmeg, pepper and cayenne. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Spoon 1 cup into chicken mixture. Add cheese to remaining sauce. , Spread 1 cup sauce into a 13x9-in. baking dish coated with cooking spray. Drain shells; stuff with chicken mixture. Arrange over sauce. Drizzle with remaining sauce. Cover and bake at 375° for 35-40 minutes or until bubbly and heated through.
See details


CHICKEN, SPINACH, AND ARTICHOKE MANICOTTI RECIPE | ALLRECIPES
A creamy, low-fat Alfredo sauce tops these manicotti stuffed with ground chicken, spinach, and artichoke for a great comfort dish. Serve with a garden salad and garlic French bread.
From allrecipes.com
Reviews 5
Total Time 1 hours 40 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 670.8 calories per serving
  • Bake in the preheated oven until heated through, about 30 minutes.
See details


CHICKEN-AND-SPINACH MANICOTTI RECIPE | MYRECIPES
From myrecipes.com
Reviews 4
Calories 460 calories per serving
  • Spoon chicken mixture into cooked manicotti (about 1/3 cup per manicotti). Arrange stuffed manicotti in a 13 x 9-inch baking dish coated with cooking spray. Pour cheese sauce over manicotti. Bake at 375° for 45 minutes or until browned and bubbly.
See details


CHICKEN & SPINACH MANICOTTI RECIPE - FOOD.COM
I LOVE Italian/pasta foods; however, I am NOT a fan of ricotta and cottage cheese! So, unfortunately there are times when I see something I really want to try but don't not knowing, OR knowing, what cheeses were used. So, after seeing this item at an Italian restaurant (which I didn't order because it contained ricotta cheese) I decided to create my own version by "borrowing" bits and pieces of recipes to create this dish...a DEFINITE family favorite! ENJOY =)
From food.com
Total Time 1 hours
Calories 213.1 per serving
  • Cover casseroles with foil and bake at 400 oF for 30 minutes.
See details


SPINACH CHICKEN MANICOTTI RECIPE: HOW TO MAKE IT
Pepper and nutmeg spice up the rich sauce in this hearty pasta dish. I made this for my boyfriend on our first Valentine’s Day. It was a big success—now we're married! —Amy Luce, Dallas, Texas
From stage.tasteofhome.com
Total Time 01 hours 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 372 calories per serving
  • In a small skillet, saute onion in oil until tender. Add garlic, cook 1 minute longer. In a large bowl, combine the onion mixture, chicken, spinach, ham, cheese, egg whites, basil, pepper and nutmeg; set aside. , Cook manicotti shells according to package directions. Meanwhile, for sauce, combine flour and broth in a large saucepan until smooth; gradually stir in the milk, salt, nutmeg, pepper and cayenne. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Spoon 1 cup into chicken mixture. Add cheese to remaining sauce. , Spread 1 cup sauce into a 13x9-in. baking dish coated with cooking spray. Drain shells; stuff with chicken mixture. Arrange over sauce. Drizzle with remaining sauce. Cover and bake at 375° for 35-40 minutes or until bubbly and heated through.
See details


CHICKEN SPINACH MANICOTTI RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 0 per serving
  • Saute/fry the mushrooms in a little oil. Chop together with the chicken and spinach into fine pcs. Stir in the Parmesan cheese, egg and pepper. Cook 12 manicotti tubes according to the package instructions. Fill the manicotti with the filling and place in an oiled 11 x 17 inch shallow baking dish (or possibly may use 9 x 13 inch). Blend flour and butter, cook 1 minute over moderate heat. Gradually add in the evaporated skim lowfat milk, stirring constantly with a whisk. Heat till sauce bubbles, then season with pepper and nutmeg. Remove from heat and add in the grated Parmesan cheese. Pour sauce over manicotti. Sprinkle with 1/3 c. of grated Parmesan cheese and bake. Bake at 375 degrees for 10 min or possibly till cheese browns. Makes 6 servings. 460 calories per serving.
See details


BEST CHICKEN MANICOTTI RECIPE - HOW TO MAKE CHICKEN MANICOTTI
best chicken manicotti recipe - how to make chicken manicotti image
Chicken Manicotti from Delish.com is a beauty inside and out.
From delish.com
Reviews 3.7
Total Time 55 minutes
Category dinner party, weeknight meals, baking, dinner
Cuisine American, Italian
  • Preheat oven to 375°. In a large pot of salted boiling water, cook manicotti until al dente, 5 minutes. Drain. Make ricotta filling: In a large bowl stir together chicken, spinach, ricotta, 1 cup mozzarella, ½ cup Parmesan, and Italian seasoning. Season with salt, pepper, and a pinch red pepper flakes.  Make alfredo: In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Whisk in flour and cook 1 minute more. Pour in milk, whisking constantly, and bring mixture to a simmer. Stir in Parmesan and simmer until sauce thickens, 2 to 3 minutes. Add lemon juice and parsley and season with salt and pepper.  In the bottom of a 9”-x-13” baking dish, spoon a couple scoops of alfredo sauce and smooth into an even layer. Spoon ricotta mixture into manicotti and place into baking dish. Top with remaining alfredo sauce and sprinkle with remaining ½ cup mozzarella and ¼ cup Parmesan.  Cover and bake until cheese is melty, 15 to 20 minutes.  Garnish with parsley, to serve.
See details


CHICKEN SPINACH MANICOTTI RECIPE: HOW TO MAKE IT
This saucy pasta recipe is so easy and convenient; it's perfect for any busy weeknight. If you use your own precooked chicken, you'll need about a cup, diced. -Melissa Holmquist of Pensacola, Florida
From preprod.tasteofhome.com
Total Time 01 hours 15 minutes
Category Dinner
Cuisine Europe, Italian
Calories 554 calories per serving
  • Divide spinach in half; refrigerate one portion for another use. In a sieve or colander, drain remaining spinach, squeezing to remove excess liquid. Pat dry; place in a small bowl. Add chicken; set aside. , In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the tomato sauce, basil, oregano, garlic powder and brown sugar; cook over medium heat for 3-4 minutes or until heated through. , Meanwhile, stuff 1/4 cup chicken mixture into each uncooked manicotti shell. Spread 1/2 cup sauce into a greased 11x7-in. baking dish. Arrange manicotti over sauce; top with remaining sauce. , Cover and bake at 350° for 40-45 minutes or until manicotti shells are tender. Uncover; sprinkle with cheese. Bake 8-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.
See details


CHICKEN, CHEESE & SPINACH MANICOTTI - MY FOOD AND FAMILY
Combine chicken and garlic in large bowl. Add spinach, cottage cheese, egg whites and 1/4 cup mozzarella; spoon into manicotti shells.
From myfoodandfamily.com
See details


CHICKEN AND SPINACH MANICOTTI WITH COPYCAT OLIVE GARDEN ...
From gogogogourmet.com
See details


MAGGIANO'S CHICKEN AND SPINACH MANICOTTI
Jan 19, 2015 · Add poached chicken, spices, and mix well. Combine ricotta, Parmesan, 1 1/2 cups mozzarella, and eggs in medium bowl. Fold into mushroom, chicken, and spinach mixture, adjusting seasonings to taste. Manicotti: Prepare noodles by pouring 1 inch boiling water into baking dish or deep cookie sheet; add noodles one at a time.
From adriennemnixon.com
See details


SPINACH AND CHICKEN MANICOTTI - RECIPE DETAILS
Directions. Boil the manicotti pasta in water for about 6 minutes. Meanwhile, mix together the ricotta cheese, spinach, chicken and spices to taste (add chili powder too if you like). Drain the pasta carefully and as soon as you can handle touching them, lay out on the counter to avoid crushing and getting stuck together.
From fatsecret.com
See details


CHICKEN AND SPINACH MANICOTTI RECIPE
Chicken and spinach manicotti recipe. Learn how to cook great Chicken and spinach manicotti . Crecipe.com deliver fine selection of quality Chicken and spinach manicotti recipes equipped with ratings, reviews and mixing tips. Get one of our Chicken and spinach manicotti recipe and prepare delicious and healthy treat for your family or friends.
From crecipe.com
See details


CHICKEN SPINACH MANICOTTI - SIMPLY MADE RECIPES
Jan 19, 2017 · In a large pot, bring water to a rapid boil and cook manicotti according to the package directions. Drain. Pre heat oven to 400 degrees. Chop parsley and basil. In a large mixing bowl make your filling, add 2 cups shredded chicken, 4 ounces cream cheese, spinach, 15 ounces ricotta, .5 cup parmesan (save the other .5 cups for later), 1.5 cups ...
From simplymaderecipes.com
See details


MAGGIANO'S CHICKEN AND SPINACH MANICOTTI
Jan 19, 2015 · Remove from the heat. Add poached chicken, spices, and mix well. Combine ricotta, Parmesan, 1 1/2 cups mozzarella, and eggs in medium bowl. Fold into mushroom, chicken, and spinach mixture, adjusting seasonings to taste. Manicotti: Prepare noodles by pouring 1 inch boiling water into baking dish or deep cookie sheet; add noodles one at a time.
From adriennemnixon.com
See details


CHICKEN, SPINACH, & RICOTTA CHEESE MANICOTTI | ITALIAN ...
Jun 03, 2019 · Instructions. Heat the oven to 400 degrees F. Heat the oil in a pan, then gently fry the onion 3-4 minutes until softened. Add the garlic and cook for another minute or two until fragrant. Put the onion mixture in a mixing bowl, then add the ricotta cheese, egg yolks and fresh basil leaves. Mix, season with salt and pepper, and then stir in the ...
From italianfoodforever.com
See details


FREEZER MEAL - CHICKEN AND SPINACH STUFFED MANICOTTI - ONE ...
Nov 18, 2014 · Chicken, Dinner, Freezer meals, Main Dish Recipes, Recipes Freezer Meal – Chicken and Spinach Stuffed Manicotti By Mavis Butterfield on November 18, 2014 - 17 Comments
From onehundreddollarsamonth.com
See details


CHICKEN SPINACH MANICOTTI RECIPE
Chicken spinach manicotti recipe. Learn how to cook great Chicken spinach manicotti . Crecipe.com deliver fine selection of quality Chicken spinach manicotti recipes equipped with ratings, reviews and mixing tips. Get one of our Chicken spinach manicotti recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
See details


CHICKEN AND SPINACH MANICOTTI - ALL INFORMATION ABOUT ...
Chicken & Spinach Manicotti Recipe | Land O'Lakes hot www.landolakes.com. 1 (8-ounce) package (about 14) uncooked dried manicotti shells . 2 cups lowfat cottage cheese . 2 cups shredded cooked chicken . 1 / 4 cup grated Parmesan cheese . 1 (9-ounce) package frozen cut spinach, thawed, well-drained . 8 ounces (2 cups) shredded mozzarella cheese . 1 (24-ounce) jar pasta sauce . 1 large Land O ...
From therecipes.info
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »