CHICKEN SPINACH MANICOTTI RECIPE: HOW TO MAKE IT
This saucy pasta recipe is so easy and convenient; it's perfect for any busy weeknight. If you use your own precooked chicken, you'll need about a cup, diced. -Melissa Holmquist of Pensacola, Florida
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 15 minutes
Prep Time 25 minutes
Cook Time 50 minutes
Yield 3 servings.
Number Of Ingredients 13
Steps:
- Divide spinach in half; refrigerate one portion for another use. In a sieve or colander, drain remaining spinach, squeezing to remove excess liquid. Pat dry; place in a small bowl. Add chicken; set aside. , In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the tomato sauce, basil, oregano, garlic powder and brown sugar; cook over medium heat for 3-4 minutes or until heated through. , Meanwhile, stuff 1/4 cup chicken mixture into each uncooked manicotti shell. Spread 1/2 cup sauce into a greased 11x7-in. baking dish. Arrange manicotti over sauce; top with remaining sauce. , Cover and bake at 350° for 40-45 minutes or until manicotti shells are tender. Uncover; sprinkle with cheese. Bake 8-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 554 calories, FatContent 27g fat (16g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 1862mg sodium, CarbohydrateContent 48g carbohydrate (9g sugars, FiberContent 5g fiber), ProteinContent 34g protein.
CHICKEN & SPINACH MANICOTTI RECIPE | LAND O’LAKES
Chicken, spinach and cheese fill this favorite Italian entreé.
Provided by Land O'Lakes
Categories Casserole Spinach Chicken Chicken Pasta and noodles Main Course Meat, poultry, and seafood Vegetable Main Course
Total Time 0 minutes
Prep Time 35 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cover; bake 35-40 minutes or until heated through, uncovering during last 5 minutes.
- Heat oven to 350°F. Spray 13x9-inch glass baking dish with no-stick cooking spray.
- Cook manicotti shells according to package directions. Drain.
- Combine all remaining ingredients except 1 cup mozzarella cheese and pasta sauce in bowl; mix well.
- Fill each manicotti shell with 1/3 cup chicken mixture; place into baking dish. Spread remaining filling over shells. Pour pasta sauce over filled shells; top with remaining mozzarella cheese.
Nutrition Facts : Calories 490 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 100 milligrams, SodiumContent 800 milligrams, CarbohydrateContent 44 grams, FiberContent 6 grams, SugarContent grams, ProteinContent 44 grams
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CHICKEN-AND-SPINACH MANICOTTI RECIPE | MYRECIPES
Reviews 4
Calories 460 calories per serving
- Spoon chicken mixture into cooked manicotti (about 1/3 cup per manicotti). Arrange stuffed manicotti in a 13 x 9-inch baking dish coated with cooking spray. Pour cheese sauce over manicotti. Bake at 375° for 45 minutes or until browned and bubbly.
SPINACH CHICKEN MANICOTTI RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 372 calories per serving
- In a small skillet, saute onion in oil until tender. Add garlic, cook 1 minute longer. In a large bowl, combine the onion mixture, chicken, spinach, ham, cheese, egg whites, basil, pepper and nutmeg; set aside. , Cook manicotti shells according to package directions. Meanwhile, for sauce, combine flour and broth in a large saucepan until smooth; gradually stir in the milk, salt, nutmeg, pepper and cayenne. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Spoon 1 cup into chicken mixture. Add cheese to remaining sauce. , Spread 1 cup sauce into a 13x9-in. baking dish coated with cooking spray. Drain shells; stuff with chicken mixture. Arrange over sauce. Drizzle with remaining sauce. Cover and bake at 375° for 35-40 minutes or until bubbly and heated through.
CHICKEN, SPINACH, AND ARTICHOKE MANICOTTI RECIPE | ALLRECIPES
From allrecipes.com
Reviews 5
Total Time 1 hours 40 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 670.8 calories per serving
- Bake in the preheated oven until heated through, about 30 minutes.
CHICKEN-AND-SPINACH MANICOTTI RECIPE | MYRECIPES
Reviews 4
Calories 460 calories per serving
- Spoon chicken mixture into cooked manicotti (about 1/3 cup per manicotti). Arrange stuffed manicotti in a 13 x 9-inch baking dish coated with cooking spray. Pour cheese sauce over manicotti. Bake at 375° for 45 minutes or until browned and bubbly.
CHICKEN & SPINACH MANICOTTI RECIPE - FOOD.COM
From food.com
Total Time 1 hours
Calories 213.1 per serving
- Cover casseroles with foil and bake at 400 oF for 30 minutes.
SPINACH CHICKEN MANICOTTI RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Total Time 01 hours 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 372 calories per serving
- In a small skillet, saute onion in oil until tender. Add garlic, cook 1 minute longer. In a large bowl, combine the onion mixture, chicken, spinach, ham, cheese, egg whites, basil, pepper and nutmeg; set aside. , Cook manicotti shells according to package directions. Meanwhile, for sauce, combine flour and broth in a large saucepan until smooth; gradually stir in the milk, salt, nutmeg, pepper and cayenne. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Spoon 1 cup into chicken mixture. Add cheese to remaining sauce. , Spread 1 cup sauce into a 13x9-in. baking dish coated with cooking spray. Drain shells; stuff with chicken mixture. Arrange over sauce. Drizzle with remaining sauce. Cover and bake at 375° for 35-40 minutes or until bubbly and heated through.
CHICKEN SPINACH MANICOTTI RECIPE - COOKEATSHARE
Reviews 1
Calories 0 per serving
- Saute/fry the mushrooms in a little oil. Chop together with the chicken and spinach into fine pcs. Stir in the Parmesan cheese, egg and pepper. Cook 12 manicotti tubes according to the package instructions. Fill the manicotti with the filling and place in an oiled 11 x 17 inch shallow baking dish (or possibly may use 9 x 13 inch). Blend flour and butter, cook 1 minute over moderate heat. Gradually add in the evaporated skim lowfat milk, stirring constantly with a whisk. Heat till sauce bubbles, then season with pepper and nutmeg. Remove from heat and add in the grated Parmesan cheese. Pour sauce over manicotti. Sprinkle with 1/3 c. of grated Parmesan cheese and bake. Bake at 375 degrees for 10 min or possibly till cheese browns. Makes 6 servings. 460 calories per serving.
BEST CHICKEN MANICOTTI RECIPE - HOW TO MAKE CHICKEN MANICOTTI
From delish.com
Reviews 3.7
Total Time 55 minutes
Category dinner party, weeknight meals, baking, dinner
Cuisine American, Italian
- Preheat oven to 375°. In a large pot of salted boiling water, cook manicotti until al dente, 5 minutes. Drain. Make ricotta filling: In a large bowl stir together chicken, spinach, ricotta, 1 cup mozzarella, ½ cup Parmesan, and Italian seasoning. Season with salt, pepper, and a pinch red pepper flakes. Make alfredo: In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Whisk in flour and cook 1 minute more. Pour in milk, whisking constantly, and bring mixture to a simmer. Stir in Parmesan and simmer until sauce thickens, 2 to 3 minutes. Add lemon juice and parsley and season with salt and pepper. In the bottom of a 9”-x-13” baking dish, spoon a couple scoops of alfredo sauce and smooth into an even layer. Spoon ricotta mixture into manicotti and place into baking dish. Top with remaining alfredo sauce and sprinkle with remaining ½ cup mozzarella and ¼ cup Parmesan. Cover and bake until cheese is melty, 15 to 20 minutes. Garnish with parsley, to serve.
CHICKEN SPINACH MANICOTTI RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Total Time 01 hours 15 minutes
Category Dinner
Cuisine Europe, Italian
Calories 554 calories per serving
- Divide spinach in half; refrigerate one portion for another use. In a sieve or colander, drain remaining spinach, squeezing to remove excess liquid. Pat dry; place in a small bowl. Add chicken; set aside. , In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the tomato sauce, basil, oregano, garlic powder and brown sugar; cook over medium heat for 3-4 minutes or until heated through. , Meanwhile, stuff 1/4 cup chicken mixture into each uncooked manicotti shell. Spread 1/2 cup sauce into a greased 11x7-in. baking dish. Arrange manicotti over sauce; top with remaining sauce. , Cover and bake at 350° for 40-45 minutes or until manicotti shells are tender. Uncover; sprinkle with cheese. Bake 8-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.
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