QUINOA STUFFING CHICKEN RECIPES

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QUINOA STUFFING | ALLRECIPES



Quinoa Stuffing | Allrecipes image

Quinoa is a fluffy, slightly crunchy, high-protein, gluten-free alternative grain native to South America. This can be used to stuff a turkey or served as a side dish.

Provided by Heather Hogan

Categories     Side Dish    Stuffing and Dressing Recipes    Vegetarian Stuffing and Dressing Recipes

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 10

4 cups vegetable stock
2 cups quinoa
¼ cup olive oil
1 butternut squash - peeled, seeded, and diced
2 small zucchinis, cut into 1-inch cubes
1 bunch green onions, chopped
1 cup diced dried apricots
1 cup dried cranberries
1 cup chopped fresh parsley
1 lime, juiced, or to taste

Steps:

  • Bring vegetable stock to a boil in a saucepan, reduce heat to low, and stir in quinoa. Cover pan and simmer until quinoa absorbs the liquid, 10 to 15 minutes. Remove from heat.
  • Heat olive oil in a large skillet over medium heat. Cook and stir butternut squash and zucchinis in the hot oil until slightly browned, about 10 minutes. Stir quinoa into the vegetables and gently mix green onions, apricots, cranberries, and parsley into the stuffing. Drizzle with lime juice to taste.

Nutrition Facts : Calories 386.9 calories, CarbohydrateContent 70.7 g, FatContent 9.8 g, FiberContent 9.9 g, ProteinContent 9.1 g, SaturatedFatContent 1 g, SodiumContent 257.5 mg, SugarContent 24.1 g

MUSHROOM FENNEL QUINOA STUFFING - SKINNYTASTE



Mushroom Fennel Quinoa Stuffing - Skinnytaste image

This savory quinoa stuffing is a delicious, protein-packed, gluten-free alternative to traditional stuffing.

Provided by Gina

Categories     Side Dish

Total Time 30 minutes

Yield 7

Number Of Ingredients 9

1 cup uncooked quinoa (rinsed well)
1 1/2 cups low sodium chicken broth (vegetarians use veggie broth)
1 tbsp olive oil
1 small onion (diced)
3/4 cup fennel (diced)
1/2 cup celery (diced)
1/2 cup carrots (diced)
8 oz sliced fresh mushrooms
salt and fresh cracked pepper to taste

Steps:

  • Cook rinsed quinoa in broth according to package directions.
  • While the quinoa is cooking, in a large heavy sauté pan add olive oil to the pan, then the onion, sauté one minute.
  • Add the fennel, celery, and carrots, salt and pepper to taste; cook about 12-15 minutes over medium heat, until vegetables are soft.
  • Add the mushrooms to the pan, more salt and pepper if needed and cook, stirring 5 minutes, then cook covered for 2 minutes, or until the mushrooms have released their juice and are cooked through.
  • Add the cooked quinoa to the pan and mix well.

Nutrition Facts : ServingSize 3 /4 cup, Calories 136 kcal, CarbohydrateContent 21 g, ProteinContent 5 g, FatContent 4 g, SodiumContent 113 mg, FiberContent 3 g, SugarContent 1.5 g

ROAST CHICKEN WITH QUINOA STUFFING - THE BLACK PEPPERCORN
Sep 27, 2011 · Cook for 5-7 minutes or until the carrots become tender. Add the water and quinoa. Bring to a boil, stir and lower heat to a medium/low. Cover the skillet and cook until the quinoa absorbs all the water. Stir the stuffing, remove from the heat and let it cool. Stuff the chicken with cavity with the quinoa stuffing.
From theblackpeppercorn.com
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QUINOA-STUFFED CHICKEN | RECIPE
Set the quinoa aside to cool. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Lay the sliced onions on the bottom of a 9- x 13-inch (20- x 30-centimeter) baking dish. Stuff each boneless chicken thigh with about two tablespoons cooled quinoa mixture and roll up, then place on top of the onions. Slice each lemon in half and squeeze ...
From kosher.com
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STUFFED CHICKEN BREAST WITH QUINOA AND SPINACH ~ MACHEESMO
May 17, 2019 · Stuffed Chicken Breast Filling. This stuffing is super versatile. If chicken breasts aren’t your thing, you can use it in stuffed mushrooms or just eat it as a side dish! The base of the stuffing is this beautiful tri-color quinoa that Bob’s Red Mill makes. It’s awesome and delicious, but you could use any quinoa if you can’t find it.
From macheesmo.com
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GLUTEN-FREE ROAST CHICKEN WITH APRICOT QUINOA STUFFING ...
Apr 13, 2010 · Directions: 1. Cook quinoa according to package instructions. 2. Put onion in a small skillet with 2 tablespoons butter or oil and cook gently until soft and pale gold in color. Add pine nuts (or sunflower seeds or pumpkin seeds) and rosemary, salt and freshly ground black pepper and cook for an additional 2 minutes.
From glutenfreeandmore.com
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QUINOA STUFFING RECIPE | EPICURIOUS
Sep 20, 2013 · Step 4. Remove the onion mixture from the heat and add the quinoa to the pan. Stir in the sage and salt and pepper and mix thoroughly. Transfer the stuffing to an 8-inch square pan and bake for 30 ...
From epicurious.com
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QUINOA STUFFING WITH SAUSAGE CRANBERRY SAGE - THE BIKINI CHEF
Quinoa Stuffing with Sausage Cranberry Sage uses Italian turkey sausage, fresh sage and thyme in this delicious recipe for turkey or chicken. What is Quinoa? Quinoa is a seed that cooks like a grain! Purchase pre-washed quinoa at most stores. Find quinoa in the rice aisle or in the international foods section.
From thebikinichef.com
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VEGETARIAN QUINOA STUFFING RECIPE - THE SPRUCE EATS
Dec 18, 2009 · Gather the ingredients and preheat oven to 375 F. In a medium saucepan, simmer quinoa in 2 1/4 cups of the vegetable broth and bay leaves until done, about 15 minutes. Remove bay leaves. In a large skillet, saute onions, celery, seitan and garlic in butter or vegan margarine until almost soft.
From thespruceeats.com
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QUINOA-STUFFED CHICKEN BREAST | RECIPE
To prepare the stuffing, heat the olive oil in a saucepan over a medium flame. Add the quinoa and sauté for a minute until it begins to crackle. Pour in boiling water, add the salt, and bring to a boil. Cover and reduce heat to low. Simmer for 20 minutes, until the quinoa has fully absorbed the water.
From kosher.com
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QUINOA RECIPE: ROASTED CHICKEN WITH QUINOA STUFFING ...
Feb 09, 2010 · Dear Readers, Below is a simple and healthy recipe for roasted chicken with quinoa stuffing. Instead of using processed, white flour bread that is used for traditional stuffing mix try something completely different. Quinoa is going to be the substitute for traditional stuffing. It's high in protein, fiber, will not raise your blood sugar, and…
From quinoacookbook.wordpress.com
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QUINOA STUFFING CHICKEN - COOKEATSHARE
Recipes / Quinoa stuffing chicken (1000+) Cornish Hens With Oregano Pesto And Quinoa Stuffing. 1923 views. Pesto And Quinoa Stuffing, ingredients: 1 1 pch salt, 1 pch pepper, 1 c. chicken stock, 4. Mushroom Stuffed Chicken Breast with Rosemary Butter. 536 views. butter. The chicken reheats very well too!
From m.cookeatshare.com
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GLUTEN-FREE ROAST CHICKEN WITH APRICOT QUINOA STUFFING ...
Apr 13, 2010 · Directions: 1. Cook quinoa according to package instructions. 2. Put onion in a small skillet with 2 tablespoons butter or oil and cook gently until soft and pale gold in color. Add pine nuts (or sunflower seeds or pumpkin seeds) and rosemary, salt and freshly ground black pepper and cook for an additional 2 minutes.
From glutenfreeandmore.com
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QUINOA STUFFING RECIPE | FOOD NETWORK
In medium sauce pot melt butter. Add vermicelli and cook, stirring often, until pasta has turned golden. Add onion and saute until the onion begins to turn golden. Add stock or water and bring to ...
From foodnetwork.com
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QUINOA STUFFING RECIPE | EPICURIOUS
May 16, 2006 · Add quinoa and return to a boil. Reduce heat, cover and simmer about 20 minutes, until quinoa absorbs water. Remove from heat; remove bay leaves and let cool. Meanwhile, heat 3 tbsp oil in a ...
From epicurious.com
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LEMON PEPPER CHICKEN WITH QUINOA - THE BIKINI CHEF
Cook the quinoa by placing quinoa and 2 cups of water in a medium stockpot over medium-high heat. Bring to a boil and cover with lid. Reduce heat and simmer for 12 minutes. Remove from heat and let sit, covered, for 5 minutes. Pre-heat oven to 375*. Lightly coat both sides of chicken breasts with lemon pepper. Spoon cooked quinoa into 9x13-inch ...
From thebikinichef.com
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VEGETABLE STUFFING WITH QUINOA - TWO KOOKS IN THE KITCHEN
Sep 27, 2019 · I used the same seasonings used in most stuffing recipes – thyme and sage – and served it with sliced roast chicken and gravy. Delish! This stuffing would also be a perfect accompaniment to sous vide turkey breast, herb stuffed salmon or grilled pork tenderloin. I will definitely be making this quinoa stuffing again.
From twokooksinthekitchen.com
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QUINOA STUFFING WITH CRANBERRIES - FITNESSISTA
Nov 13, 2012 · In a large pan over medium heat, sautée the sausage, onion and apple in a little olive oil until soft, about 10 minutes. Add the garlic and season well with salt and pepper.
From fitnessista.com
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STUFFED CHICKEN BREASTS WITH CRANBERRY QUINOA FOOD
In a large skillet, heat oil over medium-high heat. Carefully brown stuffed chicken on both sides. Transfer to a greased 13x9-in. baking dish; pour apple mixture over top., Bake chicken and quinoa, at 350° for 20-25 minutes or until a thermometer inserted in chicken reads 170° and quinoa is heated through. Serve chicken with quinoa.
From allfoodsrecipes.com
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RED QUINOA AND CHICKEN RECIPES
Gastric Sleeve Recipes — Rotisserie Chicken & Quinoa. 6 hours ago Once boiling, add the quinoa and the chopped red onion, stir with a spoon, cover and reduce the heat to medium-low.Cook for about 12 minutes or until all the water has been absorbed. While the quinoa cooks, extract all the meat from the rotisserie chicken and set aside. The chicken should yield about 540 grams of meat.
From share-recipes.net
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ROAST CHICKEN WITH GLUTEN-FREE STUFFING | OVERSIXTY
2 cups chicken stock, white wine or water; Method: For the stuffing. After rinsing the quinoa thoroughly in warm water, strain through a fine sieve. Place in a saucepan with the chicken stock, bring to the boil then lower the heat, cover and simmer for 20 minutes or until all the stock is absorbed. Spread the quinoa on a wide baking tray to cool.
From oversixty.com.au
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QUINOA AND BROWN RICE STUFFING
Taste the flavors of fall in one comforting, healthy side dish with this Quinoa and Brown Rice Stuffing. A fun addition or alternative to your classic bread stuffing, this vegan rice and quinoa-based stuffing is not short on flavor. Loaded with savory vegetables (onions, carrots and kale), sweet fruits (apples and sweetened dried cranberries) and crunchy nuts, the stuffing is mixed together ...
From goya.com
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