CHICKEN RUG RECIPES

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CHICKEN RUB RECIPE - FOOD.COM



Chicken Rub Recipe - Food.com image

Looking at my spice cabinet and the chicken fryer on the counter, I came up with this rub. My husband threw it on the rotisserie in the barbeque grill and it came out wonderful!

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 3-4 serving(s)

Number Of Ingredients 8

2 teaspoons coriander, ground
2 teaspoons cumin, ground
2 teaspoons garlic powder
2 teaspoons marjoram, ground
2 teaspoons nutmeg, ground
2 teaspoons onion powder
1 teaspoon salt
2 teaspoons thyme, ground

Steps:

  • Mix all spices together in small bowl.
  • Using a whole chicken fryer, carefully separate the skin from the meat and sprinkle rub in between the skin & meat.
  • Gently rub the outer skin of the chicken where the spices were placed.
  • Refrigerate the chicken for 1 hour.
  • Roast in oven at 350 degrees until internal temp is 160 degrees.
  • If available, rotisserie chicken for 1 1/4 hours.
  • Serve with corn on the cob and mashed potatoes.

Nutrition Facts : Calories 27.2, FatContent 0.9, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 780.6, CarbohydrateContent 4.5, FiberContent 1.1, SugarContent 0.7, ProteinContent 0.9

SAVORY RUBBED ROAST CHICKEN RECIPE: HOW TO MAKE IT



Savory Rubbed Roast Chicken Recipe: How to Make It image

In general, procedures for roasting meat apply to poultry, too. For this dry chicken rub recipe, a blend of paprika, onion powder, garlic powder and cayenne go on the skin and inside the cavity for a bright, spicy roast chicken. —Margaret Cole, Imperial, Missouri

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 35 minutes

Prep Time 20 minutes

Cook Time 02 hours 15 minutes

Yield 12 servings.

Number Of Ingredients 10

2 teaspoons paprika
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon white pepper
1 teaspoon cayenne pepper
1 teaspoon dried thyme
3/4 teaspoon garlic powder
1/2 teaspoon pepper
1 roasting chicken (6 to 7 pounds)
1 large onion, cut into wedges

Steps:

  • Preheat oven to 350°. In a small bowl, mix the first eight ingredients., Pat chicken dry and place on a rack in a roasting pan, breast side up. Rub seasoning mixture over the outside and inside of chicken. Place onion inside cavity. Tuck wings under chicken; tie drumsticks together., Roast 2 to 2-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.) Remove chicken from oven; tent with foil. Let stand 15 minutes before carving.

Nutrition Facts : Calories 272 calories, FatContent 16g fat (4g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 284mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 29g protein.

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