CREAMY SOUTHWESTERN SOUP RECIPES

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SOUTHWESTERN SOUP RECIPE | MYRECIPES



Southwestern Soup Recipe | MyRecipes image

This classic soup features ground beef, taco seasoning, and traditional Southwestern vegetables like corn, cilantro, chiles, and jalapeños. It's the perfect supper solution on chilly weeknights. For more Southwest-inspired dishes, see our full collection of Mexican recipes.

Provided by MyRecipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield Makes 6 servings

Number Of Ingredients 14

1 pound ground beef
1 cup coarsely chopped onion
2 garlic cloves, minced
2 (16-oz.) cans light red kidney beans, rinsed and drained
1 (15-oz.) can black beans, rinsed and drained
1 (14.5-oz.) can petite diced tomatoes and jalapeños, undrained
1 (14.5-oz.) can diced tomatoes and mild green chiles, undrained
1 (14-oz.) can beef broth
2 cups frozen yellow and white whole kernel corn
1 (1-oz.) envelope taco seasoning mix
¼ teaspoon salt
¼ teaspoon pepper
2 tablespoons chopped fresh cilantro
Toppings: sour cream and chopped fresh cilantro

Steps:

  • Brown ground beef, onion, and garlic in a large Dutch oven over medium-high heat, stirring often, 10 to 12 minutes or until meat crumbles and is no longer pink and onion is softened; drain.
  • Stir in kidney beans, next 8 ingredients, and 4 cups water. Bring to a boil over medium-high heat. Cover, reduce heat to low, and simmer 30 minutes or until thoroughly heated. Stir in cilantro just before serving. Serve with desired toppings.

CREAMY SOUTHWESTERN TACO SOUP - 500,000+ RECIPES, MEAL ...



Creamy Southwestern Taco Soup - 500,000+ Recipes, Meal ... image

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Total Time 20 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 11

1 lb ground beef
1/2 Yellow onion finely diced
2 Garlic cloves minced
1 Tbsp Ground cumin
1 tsp Chili powder
8 oz Cream cheese softened
2 10 oz cans MILD Ro-Tel tomatoes 1 can drained
1 can beef broth
1/2 cup Heavy cream
2 tsp Salt or to taste
fresh avocado

Steps:

  • "In a large soup pot, brown the ground beef with the onion and garlic; drain. Add in the spices and stir. Cube the cream cheese and add into the meat mixture, stir well to combine until the cream cheese has melted. Stir in remaining ingredients and heat through. Serve topped with fresh cilantro, avocado slices and sour cream."

Nutrition Facts : Calories 351 calories, FatContent 29.2878343121807 g, CarbohydrateContent 4.14713634374386 g, CholesterolContent 106.572269163978 mg, FiberContent 0.774655549246566 g, ProteinContent 17.8271992242451 g, SaturatedFatContent 14.2474365133567 g, ServingSize 1 1 Serving (213g), SodiumContent 416.274064020825 mg, SugarContent 3.3724807944973 g, TransFatContent 3.77022570850297 g

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