MASHED POTATOES NEAR ME RECIPES

Name: The BEST Slow Cooker Mashed Potatoes
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 10
Cuisine: American
Ingredients: 5 pound bag of russet potatoes, peeled and cut into cubes; 2 sticks of salted butter (1 cup), divided cut into cubes; 1 teaspoon garlic powder; 32 ounces (4 cups) chicken or vegetable broth; 8 ounces cream cheese, softened and cubed; 1/3 cup sour cream; Salt & Pepper, to taste; fresh chives, optional

BEST SLOW COOKER MASHED POTATOES - AN AFFAIR FROM THE H…

Best Slow Cooker Mashed Potatoes - An Affair from the H… image

These are the BEST most creamy and decadent mashed potatoes EVER and the slow cooker does most of the work for you! Filled with flavors of garlic, sour cream and cream cheese, butter and chive, you will want to come back for seconds, guaranteed!

Provided by Michaela Kenkel

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 10

Number Of Ingredients 8

Ingredients

5 pound bag of russet potatoes, peeled and cut into cubes
2 sticks of salted butter (1 cup), divided cut into cubes
1 teaspoon garlic powder
32 ounces (4 cups) chicken or vegetable broth
8 ounces cream cheese, softened and cubed
1/3 cup sour cream
Salt & Pepper, to taste
fresh chives, optional

Steps:

Using part of one stick of butter, butter the inside of your crock pot. Cube the remaining and set aside.
Place cubed potatoes into the slow cooker and top with remaining butter cubes. (from the first stick - reserve the other stick)
Sprinkle with garlic powder.
Pour chicken stock over potatoes. Cover and cook on high for 4 hours, or on low for 6. Potatoes will be fork tender when they are done.
Carefully drain the liquid from the slow cooker and place the potatoes back into the cooker.
With a potato masher, mash your potatoes.
Add in the remaining stick of cubed butter, the cubed cream cheese and the sour cream. Continue to mash them until they are your desired smoothness.
Salt and pepper to taste and add in fresh chives if desired.
Keep warm in the crockpot until ready to serve.

Nutrition Facts : Calories 317 calories, CarbohydrateContent 13 grams carbohydrates, CholesterolContent 76 milligrams cholesterol, FatContent 28 grams fat, FiberContent 0 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 17 grams saturated fat, ServingSize 1, SodiumContent 2384 grams sodium, SugarContent 5 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat

DOT'S HAM, CABBAGE, AND POTATOES RECIPE | ALLRECIPES

Dot's Ham, Cabbage, and Potatoes Recipe | Allrecipes image

This was a recipe my Mom had and we ate it every St. Patrick's Day. An alternative recipe for St. Patrick's Day for those who don't care for corned beef and cabbage. Cooked together in one pot and boy is it juicy! My mom is Irish and hated the traditional corned beef, potatoes, and cabbage version. She got the basis for this recipe from her Italian Mother in Law. Add a nice warm crusty roll, butter, and a pint of Guinness or Pinot Noir and you got yourself a hearty meal to celebrate the Irish!

Provided by Dot's daughter, Patti

Categories Cabbage Soup

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 1 hours 20 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pound smoked pork butt
water to cover
salt and ground black pepper to taste
2 pounds red potatoes, peeled
1 head cabbage, cored and quartered

Steps:

Place smoked pork butt in a 6-quart pot with enough water to cover; season with salt and pepper. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 1 hour.
Stir in potatoes and cabbage. Simmer until potatoes are tender, about 20 minutes.
Remove pork from soup and cut into quarters; return pork to pot until ready to serve. Season with more salt and pepper, if needed.

Nutrition Facts : Calories 472 calories, CarbohydrateContent 53.5 g, CholesterolContent 64.9 mg, FatContent 20.6 g, FiberContent 11.2 g, ProteinContent 22.7 g, SaturatedFatContent 7.2 g, SodiumContent 1393.4 mg, SugarContent 12 g

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