EASY BROCCOLI QUICHE RECIPE | ALLRECIPES
This easy vegetarian quiche is a snap to make but looks great on the table.
Provided by sal
Categories Breakfast Quiche
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch deep-dish pie pan with crust.
- Melt 2 tablespoons butter in a large saucepan over medium-low heat. Add onion, garlic, and broccoli. Cook slowly, stirring occasionally, until vegetables are soft. Spoon vegetables into crust and sprinkle with cheese.
- Combine eggs and milk. Season with salt and pepper. Stir in remaining 1 tablespoon melted butter. Pour egg mixture over vegetables and cheese.
- Bake in preheated oven until center has set, 30 to 50 minutes.
Nutrition Facts : Calories 388.3 calories, CarbohydrateContent 21.5 g, CholesterolContent 167.3 mg, FatContent 26.8 g, FiberContent 2.2 g, ProteinContent 16.1 g, SaturatedFatContent 12 g, SodiumContent 898.2 mg, SugarContent 4.9 g
PARMESAN-ROASTED BROCCOLI RECIPE | INA GARTEN | FOOD NET…
Looking for a new way to eat broccoli? Try Ina Garten's Parmesan-Roasted Broccoli, with lemon, Parmesan and pine nuts, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the florets, discarding the rest of the stalks. Cut the larger pieces through the base of the head with a small knife, pulling the florets apart. You should have about 8 cups of florets. Place the broccoli florets on a sheet pan large enough to hold them in a single layer. Toss the garlic on the broccoli and drizzle with 5 tablespoons olive oil. Sprinkle with the salt and pepper. Roast for 20 to 25 minutes, until crisp-tender and the tips of some of the florets are browned.
- Remove the broccoli from the oven and immediately toss with 1 1/2 tablespoons olive oil, the lemon zest, lemon juice, pine nuts, Parmesan, and basil. Serve hot.
More about "broccoli and zucchini recipe recipes"
PARMESAN-ROASTED BROCCOLI RECIPE | INA GARTEN | FOOD NETWORK
Looking for a new way to eat broccoli? Try Ina Garten's Parmesan-Roasted Broccoli, with lemon, Parmesan and pine nuts, from Barefoot Contessa on Food Network.
From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Category side-dish
From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Category side-dish
- Remove the broccoli from the oven and immediately toss with 1 1/2 tablespoons olive oil, the lemon zest, lemon juice, pine nuts, Parmesan, and basil. Serve hot.
See details
BROCCOLI CHICKEN DIVAN RECIPE | ALLRECIPES
Zucchini Bread Recipes; Dessert Recipes. Dessert Recipes ... I added more fresh broccoli than the recipe calls for because that's my favorite part, and decided to bake bisquits on top …
From allrecipes.com
From allrecipes.com
See details
BROCCOLI CRANBERRY SALAD RECIPE | ALLRECIPES
Great recipe! It is always a hit. I like the broccoli cut small or blanched if left bigger. This recipe is fabulous as is but still yummy with substitutions. I have used pecans or walnuts when I was out of sunflower seeds. I added a little salt to …
From allrecipes.com
From allrecipes.com
See details
FRESH BROCCOLI SALAD RECIPE | ALLRECIPES
I saw this recipe in my allrecipes newsletter and looked at the bag of broccoli & cauliflower florets I had just purchased and realized hey, I can make it with broccoli & cauliflower! I used rice …
From allrecipes.com
From allrecipes.com
See details
BROCCOLI RICE CASSEROLE RECIPE | ALLRECIPES
Large quantity (9x13 dish)& only deviation from recipe was Velveeta Cheese plus added a bit more frozen broccoli. As to Salt - be careful as the soups were loaded with salt. NOTE: Last 5 minutes …
From allrecipes.com
From allrecipes.com
See details