DAN-DAN NOODLES RECIPES

Name: Dan Dan Noodles
Prep time: 35 min
Total time: 35 min
Ingredients: Coarse salt; 8 ounces fresh noodles, preferably ramen-style; 1 small bunch (4 ounces) dark leafy greens, such as spinach, mustard greens or tatsoi; 1 pound ground pork; 1/2 teaspoon Chinese five-spice powder; 1/4 cup safflower oil; 2 tablespoons minced ginger (from a 2-inch piece); 2 tablespoons minced garlic (4 cloves); 1/4 cup minced scallions; 1/4 cup Chinese cooking wine; 1/4 cup low-sodium soy sauce; 2 tablespoons tahini, well stirred; 3/4 cup chicken stock; Szechuan Chili Oil , chopped roasted peanuts, and scallion greens, for serving

DAN DAN NOODLES RECIPE | MARTHA STEWART

Dan Dan Noodles Recipe | Martha Stewart image

Making chili oil from scratch is easy and adds a delicious complex flavor to this dish, but you can use regular hot chili oil instead in a pinch.

Provided by Martha Stewart

Categories Ground Pork Recipes

Total Time 35 minutes

Prep Time 35 minutes

Number Of Ingredients 14

Ingredients

Coarse salt
8 ounces fresh noodles, preferably ramen-style
1 small bunch (4 ounces) dark leafy greens, such as spinach, mustard greens or tatsoi
1 pound ground pork
1/2 teaspoon Chinese five-spice powder
1/4 cup safflower oil
2 tablespoons minced ginger (from a 2-inch piece)
2 tablespoons minced garlic (4 cloves)
1/4 cup minced scallions
1/4 cup Chinese cooking wine
1/4 cup low-sodium soy sauce
2 tablespoons tahini, well stirred
3/4 cup chicken stock
Szechuan Chili Oil, chopped roasted peanuts, and scallion greens, for serving

Steps:

In a large pot of boiling salted water, cook noodles according to package instructions. Add greens 1 minute before the noodles are ready. Drain, rinse under cool water, and drain again. Divide noodles and greens between 2 bowls.
Mix pork with five-spice powder and 1/2 teaspoon salt. Heat oil over high in a large skillet. Add pork in 1 layer and fry, breaking up pieces with a wooden spoon, until crisped and beginning to brown, 6 to 8 minutes. Add ginger, garlic, and scallions and cook until fragrant, 1 minute. Stir in wine, soy sauce, and tahini, scraping up any browned bits from bottom of pan. Add chicken stock. Cook until thickened slightly, about 4 minutes. Divide pork mixture evenly between the bowls. Drizzle generously with chili oil and sprinkle with peanuts and scallions. Mix thoroughly before eating.

DAN DAN NOODLES - HOW TO MAKE DAN DAN NOODLES - DELISH

Dan Dan Noodles - How to Make Dan Dan Noodles - Delish image

Skip the takeout and make your own Dan Dan Noodles from Delish.com tonight.

Provided by Lena Abraham

Categories dairy-free date night weeknight meals dinner main dish

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 23

Ingredients

1/2 c. vegetable oil
1 tbsp. Sichuan peppercorns
2 tbsp. crushed red pepper flakes
1 tbsp. sesame seeds
1/2 tsp. Chinese five-spice powder
1 tbsp. vegetable oil
3/4 lb. ground pork
1 tbsp. hoisin sauce
1 tbsp. Chinese black vinegar
2 tsp. soy sauce
1/3 c. tahini
3 tbsp. water
3 cloves garlic, minced
2 tbsp. soy sauce
2 tbsp. freshly grated ginger
2 tbsp. prepared chili oil
1 tbsp. honey
1 tbsp. toasted sesame oil
1 tbsp. Chinese black vinegar
1 lb. ramen noodles or thick egg noddles
1/4 c. loosely packed cilantro leaves
1/4 c. toasted peanuts, roughly chopped
2 green onions, thinly sliced

Steps:

Make chili oil: Fit a small saucepan with a candy thermometer. Add vegetable oil and Sichuan peppercorns and heat to 325°. Turn off heat and add red pepper flakes, sesame seeds, and five-spice powder. Let oil cool completely. Make pork: In a large skillet over medium-high heat, heat vegetable oil. Add pork, breaking up the meat with a wooden spoon. Cook until meat is deeply golden and crispy, then add hoisin sauce, vinegar, and soy sauce. Cook until all liquid has evaporated. Make sauce: In a large bowl, whisk to combine all ingredients. Cook noodles according to package instructions and add to bowl with the sauce, tossing to coat noodles in the sauce. Divide noodles between serving dishes and top each with pork. Garnish with cilantro, toasted peanuts, and green onions, and drizzle with more chili oil, if desired.

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