BEST CHICKEN CASSEROLE RECIPE EVER RECIPES

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BEST CHICKEN STUFFING CASSEROLE RECIPE - HOW TO MAKE ...



Best Chicken Stuffing Casserole Recipe - How to Make ... image

Chicken Stuffing Casserole is the best take on the classic.

Provided by Makinze Gore

Categories     Thanksgiving    dinner    side dish

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 14

4

boneless skinless chicken breasts

2 tbsp.

extra-virgin olive oil, divided 

Kosher salt

Freshly ground black pepper

1

medium yellow onion, chopped

2

medium carrots, peeled and chopped

2

stalks celery, chopped 

1 tsp.

freshly chopped thyme leaves

1 tsp.

freshly chopped sage

2

(10.5-oz.) cans cream of chicken soup 

1/2 c.

milk

1

(14-oz.) box stuffing mix 

1 c.

low-sodium Swanson Chicken Broth

Freshly chopped parsley, for garnish 

Steps:

  • Preheat oven to 375°. Place chicken in a 9”-x-13” baking pan. Drizzle with 1 tablespoon oil and season with salt and pepper. Bake until internal temperature reaches 165°, 25 to 30 minutes. Place on a cutting board to rest and drain any liquid from pan.  In a large skillet over medium heat, heat remaining tablespoon oil. Add onion, carrot, celery, and herbs and cook until soft, 5 minutes. Add soup and milk and stir to combine.  Bake 20 minutes, then remove foil and continue baking until top is golden, another 10 minutes. 

BEST CHICKEN STUFFING CASSEROLE RECIPE - HOW TO MAKE ...



Best Chicken Stuffing Casserole Recipe - How to Make ... image

Chicken Stuffing Casserole is the best take on the classic.

Provided by Makinze Gore

Categories     Thanksgiving    dinner    side dish

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 14

4

boneless skinless chicken breasts

2 tbsp.

extra-virgin olive oil, divided 

Kosher salt

Freshly ground black pepper

1

medium yellow onion, chopped

2

medium carrots, peeled and chopped

2

stalks celery, chopped 

1 tsp.

freshly chopped thyme leaves

1 tsp.

freshly chopped sage

2

(10.5-oz.) cans cream of chicken soup 

1/2 c.

milk

1

(14-oz.) box stuffing mix 

1 c.

low-sodium Swanson Chicken Broth

Freshly chopped parsley, for garnish 

Steps:

  • Preheat oven to 375°. Place chicken in a 9”-x-13” baking pan. Drizzle with 1 tablespoon oil and season with salt and pepper. Bake until internal temperature reaches 165°, 25 to 30 minutes. Place on a cutting board to rest and drain any liquid from pan.  In a large skillet over medium heat, heat remaining tablespoon oil. Add onion, carrot, celery, and herbs and cook until soft, 5 minutes. Add soup and milk and stir to combine.  Bake 20 minutes, then remove foil and continue baking until top is golden, another 10 minutes. 

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