SICHUAN SZECHUAN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BEST SZECHUAN RECIPES USING SZECHUAN PEPPERCORNS ...



Best Szechuan Recipes Using Szechuan Peppercorns ... image

Try our zingy Szechuan recipes using Szechuan peppercorns for easy regional Chinese dishes fit for a banquet or a simple midweek meal

Provided by OLIVEMAGAZINE.COM

Categories     

Number Of Ingredients 1

SICHUAN ASPARAGUS | ALLRECIPES



Sichuan Asparagus | Allrecipes image

Side dishes don't get any easier than this. Asparagus meets heat and sweet and and on your table in minutes. Garnish with toasted sesame seeds and chopped green onions if desired.

Provided by Soup Loving Nicole

Categories     Side Dish    Vegetables    Asparagus

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

½ pound fresh asparagus spears, trimmed and chopped
¼ cup soy sauce
2 tablespoons brown sugar
1 tablespoon cornstarch
1 tablespoon rice wine vinegar
1 tablespoon sambal oelek
1 tablespoon toasted sesame oil
1 teaspoon ginger paste
2 cloves garlic, minced

Steps:

  • Bring a pot of water to a boil over high heat and cook asparagus for 1 minute. Drain and run under cold water to stop the cooking process.
  • Whisk soy sauce, brown sugar, cornstarch, rice wine vinegar, sambal oelek, sesame oil, ginger paste, and garlic together for the sauce.
  • Heat a skillet over medium-high heat. Cook sauce until thickened, about 3 minutes. Remove from heat and stir in asparagus.

Nutrition Facts : Calories 100.2 calories, CarbohydrateContent 15.5 g, FatContent 4.1 g, FiberContent 1.5 g, ProteinContent 2.5 g, SaturatedFatContent 0.8 g, SodiumContent 938.5 mg, SugarContent 8.7 g

TOP 9 CHINESE SICHUAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
See details


RECIPES WITH SZECHUAN PEPPERS | ALLRECIPES
Oct 28, 2020 · 13 Top Recipes with Szechuan Peppers. Szechuan Peppercorn Salmon. View Recipe. Szechuan peppercorns and garlic create a tasty spice rub for simple broiled salmon. "This simple and ... Szechuan Green Beans. Sichuan Hot and Sour Potato. Spicy Pickled Okra. Chinese Hand-Pulled Noodles in Beef Broth.
From allrecipes.com
See details


THE BEST SICHUAN RECIPES - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
See details


CHINA SICHUAN FOOD | CHINESE RECIPES AND EATING CULTURE
Sichuan Eggplants. Mushrooms & Vegetables, Pork. Hot and Sour Pickled Radish. Salad and cold dishes, Vegan. Chinese Beef Congee. beef and lamb, staple food. Chinese Salted Duck. chicken and poultry. Oyster Lettuce. Mushrooms & Vegetables. Char Siu Noodles. Noodles, Pork, Recipes. Salt and Pepper Crispy Beef. beef and lamb. Chinese Braised Noodles with Green Beans
From chinasichuanfood.com
See details


SICHUAN CHICKEN - TRADITIONAL CHINESE RECIPE | 196 FLAVORS
From 196flavors.com
See details


OUR BEST SPICY SICHUAN RECIPES TO NUMB YOUR TONGUE
From saveur.com
See details


AUTHENTIC SZECHUAN SAUCE! | FEASTING AT HOME
Mar 29, 2019 · Instructions. Toast szechuan peppercorns in a hot dry skillet over medium heat, until fragrant, about 1-2 minutes. Crush. Place all ingredients in a medium bowl or small jar and whisk until well combined. If using as a stir-fry sauce, and you would like to thicken it, whisk in 2 teaspoons cornstarch.
From feastingathome.com
See details


DRY FRIED SICHUAN (SZECHUAN) BEEF RECIPE
Sep 08, 2019 · In this Sichuan (Szechuan) recipe, the beef is dry fried, making it chewy and crispy. If you like, you can replace one of the carrots with 1/2 cup of celery that has been strung and cut julienne-style. Feel free to make the dish hotter by adding more chili paste or sauce if desired.
From thespruceeats.com
See details


OUR BEST SPICY SICHUAN RECIPES TO NUMB YOUR TONGUE
Aug 21, 2017 · Food. Tossing these tasty pork wontons (a mix of ground pork, rice wine, garlic, ginger, and soy sauce) in red chile oil adds the signature Sichuan heat. Get the recipe for Chao Shou (Sichuan Pork ...
From saveur.com
See details


BEST SZECHUAN CHICKEN RECIPE - SWEET AND SAVORY MEALS
Aug 12, 2021 · What is Szechuan Chicken? This dish is a sweet and spicy recipe from the Chinese province of Sichuan. This incorporates the Szechuan peppercorn which lends a slightly citrusy flavor to the whole dish. Also, it is a dish on a spicier side, that because very popular all over the world.
From sweetandsavorymeals.com
See details


SICHUAN/SZECHUAN SHRIMP - LISA G COOKS - SIMPLE RECIPES
Jan 23, 2021 · Sichuan/Szechuan Shrimp. I thought it was ‘Szechuan’ but I was wrong; it’s Sichuan, well it’s also Sichuan. This is a really spicy stirfry sauce with an awesome balance of sweet and savoury using everyday ingredients. Oh, and it comes together in minutes making this a great weeknight meal.
From lisagcooks.com
See details


SICHUAN CHICKEN - TRADITIONAL CHINESE RECIPE | 196 FLAVORS
Dec 29, 2021 · Sichuan chicken (also called Huo Jiao Ji) is an iconic dish of the Sichuan province cuisine. It consists of pieces of fried chicken that are sautéed in a slightly sweet, spicy sauce flavored with Sichuan pepper, green onions, garlic and dried red chilies. Sichuan chicken is usually served with green onion strips and fresh coriander. What is special about Szechuan cuisine?
From 196flavors.com
See details


SZECHUAN VEGETABLE STIR-FRY RECIPE | FOOD NETWORK
While stirring constantly, 1 at a time, add in the peppers and onions, followed by the squash, zucchini, eggplant, garlic, ginger, sesame oil, and teriyaki sauce. Cook for about 2 minutes and then ...
From foodnetwork.com
See details


SICHUAN HOT POT - THE WOKS OF LIFE
Oct 11, 2015 · For the soup base: In a wok over medium heat, add the oil and the ginger. Cook the ginger for about a minute until caramelized, making sure it doesn't burn. Add the bay leaves, whole garlic cloves, cinnamon stick, star anise, and cloves. Cook for another 2 minutes, until very fragrant.
From thewoksoflife.com
See details


SZECHUAN SEASONING (XINJIANG SPICE) | SILK ROAD RECIPES
Aug 04, 2021 · Set aside to cool slightly. Grind cumin, red and black peppercorns, chili flakes, and salt in a clean spice grinder (See Note 2) until powder in form. Add ground spices to a small bowl with ginger, garlic and chili powders, and whisk to combine. Store in an airtight container and keep in a cool, dry location.
From silkroadrecipes.com
See details


SICHUAN PORK RECIPE - SHARE-RECIPES.NET
2 hours ago Recipes Using Sichuan Peppercorns. 4 hours ago Sichuan Peppercorn Sauce Recipe sharerecipes.net. 2 hours ago Best Szechuan Recipes Using Szechuan Peppercorns. 1 hours ago 10 low-carb vegetarian recipes. 20 vegan iron-rich recipes.Baking This stir-fried pork with spicy and citrussy Szechuan black bean sauce is low in calories and ...
From share-recipes.net
See details


HOW TO MAKE SICHUAN CHILI OIL RECIPE | BON APPÉTIT
Jan 31, 2014 · In a large steel mixing bowl, add the ground chilies, the Sichuan peppercorns, 1 tablespoon of salt, and 2 tablespoons of soy sauce. Stir to combine. Matt Duckor
From bonappetit.com
See details


20 GREAT WAYS TO USE SICHUAN PEPPERCORNS
Oct 31, 2019 · The warm spice and citrusy aroma of Sichuan peppercorns can be totally addictive. The dark berry-hued peppercorns produce a tingly numbing sensation that wakes up your tongue; combined with fiery chilies, it's an effect known as ma la , or "numbing heat." From classics like dry-fried green beans and mapo tofu to amped-up chicken wings and burgers, we've got 20 great ways to make the most of ...
From seriouseats.com
See details


SZECHUAN/ SICHUAN SALT & PEPPER PORK STIR FRY | PICTURE ...
Sep 03, 2017 · Then add the black peppercorns and sichuan/szechuan peppercorns and pound into a coarse powder also. - Add the peppercorn mixture to the cut pork, mix and allow it to sit for 20 mins at room temperature. - Heat a heavy pan or Wok on High. Add 2 tbsp Safflower/canola oil and quickly add the meat.
From picturetherecipe.com
See details


CHINESE EGGPLANT WITH SPICY SZECHUAN SAUCE | FEASTING AT HOME
Oct 09, 2019 · Set the eggplant aside. Add 1 more tablespoon oil to the skillet, and over medium heat, add the garlic and ginger, stirring for 2 minutes. Turn the fan on, add the dried chilis and stir one minute. Pour the Szechuan sauce into the pan and bring to a simmer for 20 seconds.
From feastingathome.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »