CHRISTMAS NUT COOKIES RECIPES

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VEGAN CHRISTMAS RECIPES | BBC GOOD FOOD



Vegan Christmas recipes | BBC Good Food image

Serve up a plant-based feast with our vegan Christmas starters, mains, sides and desserts. Choose from nut roasts, Christmas puddings, pies and more.

Provided by Good Food team

Number Of Ingredients 1

FRENCH CHRISTMAS COOKIES RECIPE: HOW TO MAKE IT



French Christmas Cookies Recipe: How to Make It image

These moist treats will have everyone reaching for more. Folks tell me they enjoy these French Christmas cookies. In fact, the batches I make ahead for my family and store in the freezer until Christmas seem to mysteriously disappear each year—even though the chocolate topping I put on before serving hasn't been added yet! —Judy Wilder, Mankato, Minnesota

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 2-1/2 dozen.

Number Of Ingredients 8

1/2 cup butter, softened
1 cup packed brown sugar
1 cup 2% milk
2-3/4 cups graham cracker crumbs
2 cups finely chopped walnuts
2 cups milk chocolate chips
TOPPING:
1/2 cup milk chocolate chips, melted

Steps:

  • Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in milk. Gradually beat cracker crumbs into creamed mixture. Stir in walnuts and 2 cups chocolate chips., Fill 2-in. foil baking cup liners three-fourths full. Place 1 in. apart in 15x10x1-in. baking pans. Bake 10-12 minutes or until set. Remove from pans to wire racks to cool completely., Drizzle with melted chocolate; let stand until set. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 224 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 85mg sodium, CarbohydrateContent 24g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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FRENCH CHRISTMAS COOKIES RECIPE: HOW TO MAKE IT
These moist treats will have everyone reaching for more. Folks tell me they enjoy these French Christmas cookies. In fact, the batches I make ahead for my family and store in the freezer until Christmas seem to mysteriously disappear each year—even though the chocolate topping I put on before serving hasn't been added yet! —Judy Wilder, Mankato, Minnesota
From tasteofhome.com
Reviews 4.0
Total Time 30 minutes
Category Desserts
Calories 224 calories per serving
  • Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in milk. Gradually beat cracker crumbs into creamed mixture. Stir in walnuts and 2 cups chocolate chips., Fill 2-in. foil baking cup liners three-fourths full. Place 1 in. apart in 15x10x1-in. baking pans. Bake 10-12 minutes or until set. Remove from pans to wire racks to cool completely., Drizzle with melted chocolate; let stand until set. Store in an airtight container in the refrigerator.
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