FRENCH COOKER RECIPES

Name: Slow-Cooker French Onion Chicken
Prep time: 25 min
Total time: 3 h 20 min
Yield: 4
Ingredients: 1/4 cup butter; 2 medium sweet onions, thinly sliced (about 2 cups); 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon chopped fresh thyme leaves; 4 boneless skinless chicken breasts, cut into 1-inch pieces (1 1/4 lb); 3 tablespoons cornstarch; 2 tablespoons water; 12 slices baguette, 1/2 inch thick (from 14-oz loaf); 1/2 cup shredded Swiss cheese (2 oz)

SLOW-COOKER FRENCH ONION CHICKEN RECIPE - PILLSBURY.COM

Slow-Cooker French Onion Chicken Recipe - Pillsbury.com image

This main dish with tender chunks of chicken and golden onions topped with cheese toast is a fun flavor twist on French onion soup.

Provided by Pillsbury Kitchens

Total Time 3 hours 20 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1/4 cup butter
2 medium sweet onions, thinly sliced (about 2 cups)
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon chopped fresh thyme leaves
4 boneless skinless chicken breasts, cut into 1-inch pieces (1 1/4 lb)
3 tablespoons cornstarch
2 tablespoons water
12 slices baguette, 1/2 inch thick (from 14-oz loaf)
1/2 cup shredded Swiss cheese (2 oz)

Steps:

In 12-inch nonstick skillet, melt butter over medium heat. Add onions, salt, pepper and thyme; cook 8 to 10 minutes, stirring occasionally, until onions are soft and golden brown.
Spoon onions in 3 1/2- to 4-quart slow cooker. Stir in chicken. Cover; cook on Low heat setting 2 to 3 hours or until chicken is no longer pink in center.
In small bowl, stir cornstarch and water until well blended. Stir into chicken mixture. Cover; cook on High heat setting 5 to 8 minutes or until thickened.
Meanwhile, set oven control to broil. Line cookie sheet with foil. Arrange baguette slices in single layer on cookie sheet. Sprinkle baguette slices evenly with cheese. Broil 3 inches from heat 2 to 3 minutes or until cheese is melted and edges are golden brown. Serve with chicken mixture. Sprinkle with additional fresh thyme, if desired.

Nutrition Facts : Calories 470 , CarbohydrateContent 26 g, CholesterolContent 145 mg, FatContent 3 , FiberContent 1 g, ProteinContent 44 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 930 mg, SugarContent 3 g, TransFatContent 1/2 g

SLOW-COOKER FRENCH DIP SANDWICHES RECIPE: HOW TO MA…

Slow-Cooker French Dip Sandwiches Recipe: How to Ma… image

These slow-cooker French dip sandwiches make a standout addition to any buffet line. Make sure to have plenty of small cups of broth for everyone to grab. Dipping perfection! —Holly Neuharth, Mesa, Arizona

Provided by Taste of Home

Categories Lunch

Total Time 08 hours 15 minutes

Prep Time 15 minutes

Cook Time 08 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 beef rump or bottom round roast (3 pounds)
1-1/2 teaspoons onion powder
1-1/2 teaspoons garlic powder
1/2 teaspoon Creole seasoning
1 carton (26 ounces) beef stock
12 whole wheat hoagie buns, split
6 ounces Havarti cheese, cut into 12 slices

Steps:

Cut roast in half. Mix onion powder, garlic powder and Creole seasoning; rub onto beef. Place in a 5-qt. slow cooker; add stock. Cook, covered, on low until meat is tender, 8-10 hours., Remove beef; cool slightly. Skim fat from cooking juices. When cool enough to handle, shred beef with 2 forks and return to slow cooker., Place buns on ungreased baking sheets, cut side up. Using tongs, place beef on bun bottoms. Place cheese on bun tops. Broil 3-4 in. from heat until cheese is melted, 1-2 minutes. Close sandwiches; serve with cooking juices.

Nutrition Facts : Calories 456 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 722mg sodium, CarbohydrateContent 50g carbohydrate (9g sugars, FiberContent 7g fiber), ProteinContent 35g protein.

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