GLOGG DRINK RECIPES
DANISH GLOGG (GLøGG) - HOT CHRISTMAS DRINK SERVED WITH ...
Provided by helena
Categories Side dishes/snacks
Total Time 140 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 13
Steps:
- Wash the oranges and slice them.
- In a large pot, add water, orange slices, spices, and brown sugar.
- Bring to a boil and let simmer for 10 minutes with a lid on. Remove from heat and let the mixture process for about 2 hours.
- Discard all spices and orange slices and add the bottle of red wine. Optional: You can save the cinnamon sticks and orange slices as decoration when serving the gløgg in the glasses.
- Heat up the gløgg to 170 degrees Fahrenheit (80 degrees Celcius), so the alcohol doesn't evaporate.
- Add 1 tablespoon of chopped blanched almonds and 1/2 tablespoon raisins to each glass and pour in the gløgg. Serve immediately.
SWEDISH GLöGG RECIPE | BBC GOOD FOOD
Serve our warming winter glögg at a festive party or on a cosy night in. Combining red wine, orange zest, dried fruit and spices, this traditional Scandinavian drink is like Christmas in a cup
Provided by Cassie Best
Categories Drink
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield Serves 8-10
Number Of Ingredients 10
Steps:
- Peel the orange zest into strips. Cut away any pith and discard; save the flesh for another recipe. Put the zest in a big pan with the wine, sugar, cardamom, cloves, cinnamon, ginger, raisins (or sultanas) and almonds. Warm gently for 10-15 mins, never letting the mixture boil. Stir in the vodka or aquavit and serve warm.
Nutrition Facts : Calories 219 calories, FatContent 3 grams fat, SaturatedFatContent 0.2 grams saturated fat, CarbohydrateContent 24 grams carbohydrates, SugarContent 24 grams sugar, FiberContent 0.2 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.03 milligram of sodium
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