CHINESE BEEF WITH SNOW PEAS RECIPES
BEEF WITH SNOW PEA STIR FRY | CHINA SICHUAN FOOD
Chinese style beef and snow pea stir fry
Provided by Elaine
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 3
Number Of Ingredients 16
Steps:
- Cut beef into thin slices and then marinating with marinating ingredients and cornstarch, except sesame oil. Set aside for at least 15 minutes. Mix in sesame oil just before frying.
- Mix stir-frying sauce in a small bowl.
- Heat the pan firstly and then add oil. When the oil becomes slightly hot, spread beef slices in. Let them stay for a while and do a quick fry until they turn pale.
- Transfer the beef out and leave only 1 tablespoon of cooking oil in pan. Slow down the fire, place garlic and snow peas in. Fry for half minutes until just cooked.
- Add beef slices back and stir in the stir fry sauce. Quickly fry until well mixed.
Nutrition Facts : Calories 300 kcal, CarbohydrateContent 10 g, ProteinContent 12 g, FatContent 27 g, SaturatedFatContent 18 g, CholesterolContent 30 mg, SodiumContent 347 mg, FiberContent 1 g, SugarContent 2 g, ServingSize 1 serving
OYSTER SAUCE BEEF AND SNOW PEAS RECIPE - FOOD.COM
Stir fried Chinese beef and peas - quick and easy! This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Total Time 22 minutes
Prep Time 20 minutes
Cook Time 2 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine beef, cornstarch, sugar, soy sauce, sherry, oyster sauce and 1 tablespoon of the oil; marinate for 20 minutes.
- In a wok or skillet, heat remaining oil and brown garlic. Add meat and onion; stir-fry 1 minute. Add peas and cook 1 more minute.
Nutrition Facts : Calories 844.9, FatContent 85.1, SaturatedFatContent 34, CholesterolContent 112.4, SodiumContent 421.7, CarbohydrateContent 7.6, FiberContent 0.7, SugarContent 3.4, ProteinContent 10.2
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- In a bowl, mix together soy sauce, sherry, brown sugar, cornstarch, and ginger. Pour half the liquid over the sliced meat in a bowl and toss with hands. Reserve the other half of the liquid. Set aside. Heat oil in a heavy skillet (iron is best) or wok over high heat. Add snow peas and stir for 45 seconds. Remove to a separate plate. Set aside. Allow pan to get very hot again. With tongs, add half the meat mixture, leaving most of the marinade still in the bowl. Add half the scallions. Spread out meat as you add it to pan, but do not stir for a good minute. (You want the meat to get as brown as possible in as short amount a time as possible.) Turn meat to the other side and cook for another 30 seconds. Remove to a clean plate. Repeat with other half of meat, allowing pan to get very hot again first. After turning it, add the first plateful of meat, the rest of the marinade, and the snow peas. Stir over high heat for 30 seconds, then turn off heat. Check seasonings and add salt only if it needs it. Mixture will thicken as it sits.Serve immediately over rice. Sprinkle crushed red pepper over the top to give it some spice.
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BEEF WITH SNOW PEAS - THE PIONEER WOMAN – RECIPES ...
This is not a Thanksgiving recipe. I repeat: This is not a Thanksgiving recipe.
From thepioneerwoman.com
Total Time 20 minutes
Category main dish, meat
From thepioneerwoman.com
Total Time 20 minutes
Category main dish, meat
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Total Time 30 minutes
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