SMOKED SALMON DILL RECIPES

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SMOKED SALMON WITH DILL SPREAD RECIPE - PILLSBURY.COM



Smoked Salmon with Dill Spread Recipe - Pillsbury.com image

Light, fresh smoked salmon with dill is an unbeatable flavor combination. For this dilled salmon recipe, simply top bread slices with dill spread, salmon and red onion for a perfectly picturesque appetizer that's ready in 15 minutes flat. Garnish with fresh dill weed sprigs and serve on your favorite platter.

Provided by Pillsbury Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 8

1 tablespoon lemon juice
1/2 cup soft light cream cheese (from 8-oz container)
1 tablespoon chopped fresh dill weed
1/2 teaspoon garlic powder
12 slices cocktail rye bread or pumpernickle bread
3 oz salmon lox, cut into 12 pieces
1 tablespoon finely chopped red onion
Fresh dill weed sprigs, if desired

Steps:

  • In small bowl, gradually stir lemon juice into cream cheese until smooth. Stir in chopped dill weed and garlic powder.
  • Spread 2 teaspoons cheese mixture on each bread slice. Place 1 piece of salmon on each appetizer. Top with onion and a dill sprig.

Nutrition Facts : Calories 45 , CarbohydrateContent 4 g, CholesterolContent 10 mg, FatContent 0 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Servings, SodiumContent 70 mg, SugarContent 0 g, TransFatContent 0 g

SMOKED SALMON & DILL SCONES RECIPE | EATINGWELL



Smoked Salmon & Dill Scones Recipe | EatingWell image

No bakery degree required for this recipe: these healthy, savory smoked salmon-and-dill scones are as easy to make as a batch of muffins. White whole-wheat flour adds a boost of fiber, and just enough butter gives them great flavor and texture without going overboard on calories. Try them with brunch or alongside your dinner salad.

Provided by EatingWell Test Kitchen

Categories     Healthy Baked Salmon Recipes

Total Time 45 minutes

Number Of Ingredients 11

1?½ cups all-purpose flour plus 2 tablespoons, divided
1?¼ cups white whole-wheat flour
1 tablespoon plus 1 teaspoon baking powder
1 tablespoon sugar
½ teaspoon salt
5 tablespoons cold unsalted butter, cut into 1/2-inch cubes
? cup chopped smoked salmon (2 ounces)
? cup finely chopped red onion
¼ cup minced fresh dill
1 cup reduced-fat milk or buttermilk
1 large egg

Steps:

  • Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
  • Whisk 1 1/2 cups all-purpose flour, whole-wheat flour, baking powder, sugar and salt in a large bowl. Using a pastry blender or your fingertips, cut or rub butter into the dry ingredients. Stir in salmon, onion and dill.
  • Whisk milk (or buttermilk) and egg in a medium bowl; stir into the dry ingredients until just combined.
  • Sprinkle a work surface with 1 tablespoon flour. Turn the dough out and sprinkle the top with the remaining 1 tablespoon flour. Knead three to five times, or until the dough just comes together. Divide in half and pat each piece into a 5-inch circle. Cut each circle into 6 wedges and transfer to the prepared baking sheet.
  • Bake the scones until firm to the touch, 18 to 24 minutes.

Nutrition Facts : Calories 173 calories, CarbohydrateContent 25 g, CholesterolContent 30.7 mg, FatContent 5.9 g, FiberContent 1.8 g, ProteinContent 5.4 g, SaturatedFatContent 3.5 g, SodiumContent 301.6 mg, SugarContent 2.3 g

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