TACO SOUP RECIPE WITH RANCH DRESSING AND BLACK BEANS RECIPES
TACO SOUP (PAULA DEEN) RECIPE - FOOD.COM
Paula Deen's version of Taco Soup. As with most of the other things I have watched her make on the Food Network, this is easy to make and delicious! I ran to the market to buy all the cans of goodies to make this immediately.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 12-16 serving(s)
Number Of Ingredients 18
Steps:
- Brown the ground beef and onions in a large skillet; drain off excess fat and transfer browned beef and onions to a large slow cooker or stockpot.
- Add the beans, corn, tomatoes (I like to mash all of the tomato products before I put them in the stockpot--sometimes there are very large chunks of tomatoes, especially in the stewed tomatoes), green chilies, black olives, green olives, taco seasoning and ranch dressing mix.
- Simmer over low heat for about 1 hour (or 6-8 hours on low setting in crock pot).
- To serve, place a few corn chips in each bowl and ladle soup over them.
- Top with sour cream, cheese, green onions and jalapeños.
Nutrition Facts : Calories 393.3, FatContent 13.7, SaturatedFatContent 4.8, CholesterolContent 51.4, SodiumContent 1021.9, CarbohydrateContent 44.2, FiberContent 12, SugarContent 4.5, ProteinContent 26.1
CHUNKY TACO SOUP RECIPE: HOW TO MAKE IT
I've gotten great response at our church dinners and senior groups whenever I bring this thick easy-to-fix soup. I usually take home an empty pot and often get requests for the recipe. The flavor seems to improve with leftovers...if there are any! —Evelyn Buford, Belton, Missouri
Provided by Taste of Home
Categories Lunch
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 12 servings (3 quarts).
Number Of Ingredients 11
Steps:
- In a large stockpot or Dutch oven, brown beef and onion in oil. Add pinto beans, tomatoes, water, black beans, corn, salad dressing mix and taco seasoning. Bring to a boil. Reduce heat; cover and simmer 20-30 minutes or until the meat is tender. Sprinkle with cilantro.
Nutrition Facts : Calories 228 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 1017mg sodium, CarbohydrateContent 30g carbohydrate (3g sugars, FiberContent 6g fiber), ProteinContent 18g protein.
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