CHICKEN MANCHURIAN RECIPES RECIPES
CHICKEN MANCHURIAN | VAHREHVAH
This amazing starter is best preferred recipe by most non vegetarians.
Provided by Vahchef
Total Time 10 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 2
Steps:
- Wash the chicken well and cut it into 2 inch strips. Marinate the chicken with salt, pepper, vinegar and soy sauce and set it aside to marinate for about 20 minutes. Heat oil in a kadai or pan and fry the marinated chicken until it is well tender. Drain and place the chicken in a wok. Add soy sauce, brown sugar, honey, chicken stock, salt and pepper. Bring to a boil, stirring constantly, simmer for 3-4 minutes or until all of the moisture has evaporated and the thick coating of sauce has formed over the chicken. Sprinkle with sesame seeds; stir once and transfer to a serving dish. Serve it hot.
Nutrition Facts : Calories 234, FatContent 14, ProteinContent 27, CholesterolContent 88, SodiumContent 82
CHICKEN MANCHURIAN | VAHREHVAH
This amazing starter is best preferred recipe by most non vegetarians.
Provided by Vahchef
Total Time 10 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 2
Steps:
- Wash the chicken well and cut it into 2 inch strips. Marinate the chicken with salt, pepper, vinegar and soy sauce and set it aside to marinate for about 20 minutes. Heat oil in a kadai or pan and fry the marinated chicken until it is well tender. Drain and place the chicken in a wok. Add soy sauce, brown sugar, honey, chicken stock, salt and pepper. Bring to a boil, stirring constantly, simmer for 3-4 minutes or until all of the moisture has evaporated and the thick coating of sauce has formed over the chicken. Sprinkle with sesame seeds; stir once and transfer to a serving dish. Serve it hot.
Nutrition Facts : Calories 234, FatContent 14, ProteinContent 27, CholesterolContent 88, SodiumContent 82
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