HAM AND HASH BROWN CASSEROLE RECIPES
HAM AND HASH BROWN CASSEROLE RECIPE - BETTYCROCKER.COM
Use refrigerated hash brown potatoes to assemble a dinner casserole in 15 minutes. Then pop it in the oven!
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In large bowl, mix potatoes, ham and 1 1/2 cups of the cheese. Spread in baking dish. In same bowl, mix sour cream, milk and seasoned salt with wire whisk until well blended. Spoon over potato mixture; stir to mix. Cover baking dish with foil.
- Bake 45 minutes. Sprinkle with remaining 1/2 cup cheese. Bake uncovered about 10 minutes longer or until bubbly and thoroughly heated.
Nutrition Facts : Calories 450 , CarbohydrateContent 39 g, CholesterolContent 70 mg, FatContent 3 , FiberContent 3 g, ProteinContent 23 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1030 mg, SugarContent 7 g, TransFatContent 0 g
HAM & HASH BROWNS CASSEROLE RECIPE - FOOD.COM
This is an easy and tasty hashbrown and ham casserole that's perfect for breakfast, brunch or as a sidedish. You can use either shredded frozen hashbrowns or Southern style (diced) hashbrowns. The french fried onions can be substituted with crumbled potato chips.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350°F.
- In a bowl, add all ingredients and mix until well combined.
- Pour into a 13x9 casserole dish.
- Bake for 1 hour or until top is slightly golden.
- Sprinkle top with french fried onions (or crumbled potato chips) and bake an additional 10 minutes or until golden brown.
Nutrition Facts : Calories 261.2, FatContent 16, SaturatedFatContent 9.2, CholesterolContent 44.2, SodiumContent 543.4, CarbohydrateContent 17.6, FiberContent 1.2, SugarContent 1.1, ProteinContent 12.3
More about "ham and hash brown casserole recipes"
CRACKER BARREL HASH BROWN CASSEROLE - TOP SECRET RECIPES
Menu Description: "Made from scratch in our kitchens using fresh Grade A Fancy Russet potatoes, fresh chopped onion, natural Colby cheese and spices. Baked fresh all day long." In the late sixties Dan Evins was a Shell Oil "jobber" looking for a new way to market gasoline. He wanted to create a special place that would arouse curiosity, and would pull travelers off the highways. In 1969 he opened the first Cracker Barrel just off Interstate 40 in Lebanon, Tennessee, offering gas, country-style food, and a selection of antiques for sale. Today there are over 529 stores in 41 states, with each restaurant still designed as a country rest stop and gift store. In fact, those stores which carry an average of 4,500 different items apiece have made Cracker Barrel the largest retailer of American-made finished crafts in the United States. Those who know Cracker Barrel love the restaurant for its delicious home-style breakfasts. This casserole, made with hash brown-sliced potatoes, Colby cheese, milk, beef broth, and spices is served with many of the classic breakfast dishes at the restaurant. The recipe here is designed for a skillet that is also safe to put in the oven (so no plastic handles). If you don't have one of those, you can easily transfer the casserole to a baking dish after it is done cooking on the stove.
Love Cracker Barrel? Check out my other clone recipes here. Source Top Secret Restaurant Recipes by Todd Wilbur.
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From topsecretrecipes.com
Reviews 4.7
Total Time 1 hours 15 minutes0S
Calories 447 calories per serving
From topsecretrecipes.com
Reviews 4.7
Total Time 1 hours 15 minutes0S
Calories 447 calories per serving
See details
CRACKER BARREL HASH BROWN CASSEROLE - TOP SECRET RECIPES
Menu Description: "Made from scratch in our kitchens using fresh Grade A Fancy Russet potatoes, fresh chopped onion, natural Colby cheese and spices. Baked fresh all day long." In the late sixties Dan Evins was a Shell Oil "jobber" looking for a new way to market gasoline. He wanted to create a special place that would arouse curiosity, and would pull travelers off the highways. In 1969 he opened the first Cracker Barrel just off Interstate 40 in Lebanon, Tennessee, offering gas, country-style food, and a selection of antiques for sale. Today there are over 529 stores in 41 states, with each restaurant still designed as a country rest stop and gift store. In fact, those stores which carry an average of 4,500 different items apiece have made Cracker Barrel the largest retailer of American-made finished crafts in the United States. Those who know Cracker Barrel love the restaurant for its delicious home-style breakfasts. This casserole, made with hash brown-sliced potatoes, Colby cheese, milk, beef broth, and spices is served with many of the classic breakfast dishes at the restaurant. The recipe here is designed for a skillet that is also safe to put in the oven (so no plastic handles). If you don't have one of those, you can easily transfer the casserole to a baking dish after it is done cooking on the stove.
Love Cracker Barrel? Check out my other clone recipes here. Source Top Secret Restaurant Recipes by Todd Wilbur.
TRANSLATE with x
English
Arabic
Hebrew
Polish
Bulgarian
Hindi
Portuguese
Catalan
Hmong Daw
Romanian
Chinese Simplified
Hungarian
Russian
Chinese Traditional
Indonesian
Slovak
Czech
Italian
Slovenian
Danish
Japanese
Spanish
Dutch
Klingon
Swedish
English
Korean
Thai
Estonian
Latvian
Turkish
Finnish
Lithuanian
Ukrainian
French
Malay
Urdu
German
Maltese
Vietnamese
Greek
Norwegian
Welsh
Haitian Creole
Persian
TRANSLATE with
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Back
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From topsecretrecipes.com
Reviews 4.7
Total Time 1 hours 15 minutes0S
Calories 447 calories per serving
From topsecretrecipes.com
Reviews 4.7
Total Time 1 hours 15 minutes0S
Calories 447 calories per serving
See details
HASH BROWN PATTY CASSEROLE RECIPE: HOW TO MAKE IT
You'll find everything you want for breakfast—potatoes, eggs, cheese and ham—in this satisfying Hash Brown Patty Casserole. I frequently make it for church get-togethers and for company. Everybody loves it. —Iris Frank, Eureka, Illinois
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 30 minutes
Category Breakfast, Brunch
Calories 437 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 30 minutes
Category Breakfast, Brunch
Calories 437 calories per serving
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Jan 02, 2020 · Hash Brown Casserole with Ham. This hash brown casserole with ham makes a perfect breakfast! Great to make on holiday mornings (or after a holiday with left over ham pieces!) this breakfast casserole is simply a base of hash brown potatoes, creamy potato soup and sour cream, with melty hot cheese and diced up ham.
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HASH BROWN BREAKFAST CASSEROLE RECIPES | ALLRECIPES
Cheese, hash brown potatoes, bacon, and eggs come together to make a deliciously different and hearty breakfast casserole. Great for company or a special brunch! For a version that has less fat, cholesterol, and calories, use low- or no-fat cheese and/or omit bacon.
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BREAKFAST HASH BROWN CASSEROLE- THE BOSSY KITCHEN
Nov 12, 2021 · Ham, cold cuts, smoked cured meats, sausages are all perfect to use in this casserole. We also love cheese, so there is always a piece of this and a bit of that to shred and make a delicious “something.” What kind of ingredients go into this hash brown casserole: Hash browns. Hash …
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HASH BROWN EGG CASSEROLE - BELLY FULL
Dec 22, 2020 · Frozen hash brown patties, eggs, cheese, and ham make this hash brown egg casserole so quick and easy! Prepare it the same morning or the night before. Perfect use for leftover holiday ham or swap it out for sausage instead.
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CHEESY OVERNIGHT HASH BROWN EGG CASSEROLE | THE FOOD CHARLATAN
Oct 29, 2021 · Melt butter and pour it over a 9×13 inch pan full of frozen hashbrowns.(See photos) Bake up the buttered hashbrowns in a dish in the oven, until they get nice and crispy. This is essential for achieving non-soggy potatoes. Layer some cheese on top (any kind you like really–this recipe calls for Monterey Jack and cheddar); Layer ham …
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Should I use ham or sausage in a loaded hash brown breakfast casserole? We are genuinely a fan of both, and have had it both ways. It really is simply up to your own personal taste preferences. Sounds like a good excuse to make a second casserole to compare and decide! Frozen vs. Fresh Hash …
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