CHOCOLATE TURKEY RECIPES

Name: Chocolate Caramel Turkey Legs
Prep time: 20 min
Total time: 20 min
Yield: 20 servings.
Ingredients: 40 caramels; 20 honey wheat braided pretzel twists; 3 ounces milk chocolate, melted

CHOCOLATE CARAMEL TURKEY LEGS RECIPE: HOW TO MAKE IT

Chocolate Caramel Turkey Legs Recipe: How to Make It image

Mention turkey legs made of pretzels and chocolate, and the kids come running. Let them help by unwrapping caramels for this easy, no-bake treat. —Amy Lents, Grand Forks, North Dakota

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 20 servings.

Number Of Ingredients 3

Ingredients

40 caramels
20 honey wheat braided pretzel twists
3 ounces milk chocolate, melted

Steps:

Microwave caramels on high until softened, 10-15 seconds. Mold two softened caramels around the lower half of each braided pretzel to resemble a turkey leg. Dip in melted chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container 1-2 weeks.

Nutrition Facts : Calories 112 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 102mg sodium, CarbohydrateContent 21g carbohydrate (16g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CHOCOLATE CARAMEL TURKEY LEGS RECIPE: HOW TO MAKE IT

Chocolate Caramel Turkey Legs Recipe: How to Make It image

Mention turkey legs made of pretzels and chocolate, and the kids come running. Let them help by unwrapping caramels for this easy, no-bake treat. —Amy Lents, Grand Forks, North Dakota

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 20 servings.

Number Of Ingredients 3

Ingredients

40 caramels
20 honey wheat braided pretzel twists
3 ounces milk chocolate, melted

Steps:

Microwave caramels on high until softened, 10-15 seconds. Mold two softened caramels around the lower half of each braided pretzel to resemble a turkey leg. Dip in melted chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container 1-2 weeks.

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