WHERE CAN I BUY HOT AND SOUR SOUP RECIPES

Name: Hot & Sour Soup (???)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 tomatoes; 2 oz carrot; 2 oz seafood mushroom; 2 oz king oyster mushroom; 3 pieces shiitake mushroom; 0.25 oz dried wood ear mushroom; 2 egg; 1 oz red bell pepper; 2 pieces green onion; 2 pieces dried chili peppers; 14 oz tofu; 5 cups water; 2 tbsp vinegar; 1 tsp white pepper; 1 tsp salt; 1 tbsp sugar; 2 tbsp light soy sauce; 0.5 tbsp dark soy sauce; 3 tbsp cornstarch; 2 tbsp water; sesame oil; 1 tbsp corn oil

HOT & SOUR SOUP (???) | MADE WITH LAU

Hot & Sour Soup (???) | Made With Lau image

Learn how to make this classic Chinese soup that's equal parts soothing and stimulating!

Provided by Made With Lau

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 22

Ingredients

2 tomatoes
2 oz carrot
2 oz seafood mushroom
2 oz king oyster mushroom
3 pieces shiitake mushroom
0.25 oz dried wood ear mushroom
2 egg
1 oz red bell pepper
2 pieces green onion
2 pieces dried chili peppers
14 oz tofu
5 cups water
2 tbsp vinegar
1 tsp white pepper
1 tsp salt
1 tbsp sugar
2 tbsp light soy sauce
0.5 tbsp dark soy sauce
3 tbsp cornstarch
2 tbsp water
sesame oil
1 tbsp corn oil

Steps:

We don't really emphasize it in this specific video, but my dad is really big on washing his vegetables. So, wash them.
In a bowl, mix together cornstarch and water? with a spoon until it becomes an even slurry.
Set the stove to its highest heat setting, and start to heat up the wok.
Cook the diced tomatoes for 30-60 seconds, then add our boiled water.
Cover the wok with a lid. My dad opted for a smaller lid, which is supposed to help the wok come to a boil more quickly.
Once the wok is boiling, we'll uncover the lid and add more character to our soup.
Almost done! Turn off the heat and transfer the soup into a bowl. Garnish with the minced green onions.

HOT & SOUR SOUP (???) | MADE WITH LAU

Hot & Sour Soup (???) | Made With Lau image

Learn how to make this classic Chinese soup that's equal parts soothing and stimulating!

Provided by Made With Lau

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 22

Ingredients

2 tomatoes
2 oz carrot
2 oz seafood mushroom
2 oz king oyster mushroom
3 pieces shiitake mushroom
0.25 oz dried wood ear mushroom
2 egg
1 oz red bell pepper
2 pieces green onion
2 pieces dried chili peppers
14 oz tofu
5 cups water
2 tbsp vinegar
1 tsp white pepper
1 tsp salt
1 tbsp sugar
2 tbsp light soy sauce
0.5 tbsp dark soy sauce
3 tbsp cornstarch
2 tbsp water
sesame oil
1 tbsp corn oil

Steps:

We don't really emphasize it in this specific video, but my dad is really big on washing his vegetables. So, wash them.
In a bowl, mix together cornstarch and water? with a spoon until it becomes an even slurry.
Set the stove to its highest heat setting, and start to heat up the wok.
Cook the diced tomatoes for 30-60 seconds, then add our boiled water.
Cover the wok with a lid. My dad opted for a smaller lid, which is supposed to help the wok come to a boil more quickly.
Once the wok is boiling, we'll uncover the lid and add more character to our soup.
Almost done! Turn off the heat and transfer the soup into a bowl. Garnish with the minced green onions.

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