HOT DOG BUN PICTURES RECIPES

Steps:

• In a small bowl, combine all ingredients except water, tomato paste and ground beef.
• Whisk until well blended. Set aside.
• In a medium pan over medium heat, pour water and tomato paste and whisk until blended.
• Add spice mixture and whisk until blended. Increase temperature to medium high.
• Crumble ground beef into pan and stir frequently to break up ground beef into crumb sized pieces.
• Allow to come to a boil, then reduce heat and simmer for at least 30-60 minutes.
• For 3 way: Plate drained spaghetti, top with chili and finely shredded cheddar cheese.
• For 4 way: Plate drained spaghetti, top with chili, diced onions and finely shredded cheddar cheese.
• For 5 way: Plate drained spaghetti, top with chili, heated drained kidney beans, diced onions and finely shredded cheddar cheese.
• For Cheese Coney: Steamed hot dog bun, beef hot dog, top with mustard, chili, diced onions and finely shredded cheddar cheese.

Steps:

• Open each can of beans and pour off all the standing liquid in the top of the can. Discard liquid and add beans to a pan. Add ketchup, barbeque sauce, brown sugar, mustard, worcestershire sauce, liquid smoke, garlic and pepper and gently stir to combine.
• Cut hot dogs into bite-sized pieces and add to beans. Heat beans over medium-high heat until liquid starts to boil then reduce heat to low, cover and simmer for 30 minutes.
• Crock Pot Preparation: Follow the above directions using a crock pot and heat on low for 3-4 hours or high for 2-3 hours.