HOW TO COOK CHICKEN GRILLERS - HY-VEE RECIPES AND IDEAS
These popular bacon-wrapped chicken entrees are fantastic on the grill, but they can also be baked in the oven. Look for them in the meat department at Hy-Vee or order through Aisles Online.
Provided by Hy-Vee Test Kitchen
Prep Time 5 minutes
Cook Time 50 minutes
Yield 4
Number Of Ingredients 1
Steps:
- 1.
- 2.
To Bake: Preheat oven to 350 degrees. Line a baking sheet with foil and spray with nonstick cooking spray. Place Grillers on prepared baking sheet. Bake, uncovered, about 45 minutes, or until internal temperature of chicken reaches 165 degrees. If desired, remove Chicken Griller from oven and preheat broiler to LOW. Broil, about 5 minutes, or until bacon is crisp.
- 3.
To Grill: Preheat a charcoal or gas grill for direct grilling over medium heat. Place a sheet of heavy duty foil, coated with nonstick cooking spray, on grill. Place Grillers on foil and grill for 20 to 30 minutes. For a smoky grilled, flavor: Move chicken off foil and directly onto grill grates. Continue to grill 5 to 10 minutes or until internal temperature of chicken reaches 165 degrees.
Nutrition Facts : Calories 0
RECIPE: GRILLED HALF CHICKEN - MOODY'S BUTCHER SHOP
Provided by Moody's Foodie
Number Of Ingredients 3
Steps:
- Pre-heat grill with one side hot and the other medium.
- Season the chicken or remove from marinade.
- Oil the grate and place the chicken half or halves, skin side down, on the hotter section of the grill and cook until the skin starts to brown, 2 to 4 minutes. Watch for flare-ups. Move to cooler side of grill and continue to grill until the skin is thoroughly browned, 5 to 7 minutes more. If flare-ups occur on either side, use tongs to move chicken away.
- Turn the pieces over and move them back to the hotter side of the grill. Brown the second side for 3 to 5 minutes and then move to the cooler side of the grill to finish cooking. Total cooking time will be 16 to 24 minutes. The chicken is perfectly done at 165° or when the juices run clear when pierced.
- If you are basting the chicken with oil or wine based marinade, you can do that throughout the cooking process. If it’s as sugar based marinade, begin brushing during the last 5 minutes of grilling.
- Option for the chicken-hearted:
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