RECIPES FOR OLD BREAD RECIPES

OLD TIME BREAD RECIPE | ALLRECIPES

Old Time Bread Recipe | Allrecipes image

This hearty and wholesome bread has pumpkin, sunflower and sesame seeds. You can substitute other seeds for those listed if you wish.

Provided by lenihan5

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Total Time 2 hours 35 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 1 round loaf

Number Of Ingredients 11

Ingredients

1?½ cups bread flour
1?½ cups whole wheat flour
½ cup yellow cornmeal
1 teaspoon salt
1 (0.6 ounce) cake compressed fresh yeast
½ cup warm water (110 degrees F/45 degrees C)
¾ cup warm milk (110 degrees F/45 degrees C)
1 tablespoon pumpkin seeds
1 tablespoon sesame seeds
2 tablespoons milk
2 tablespoons sunflower seeds

Steps:

In a large bowl, combine bread flour, whole wheat flour, cornmeal and salt. Crumble the yeast into a separate bowl and mix with the water and 3/4 cup milk. Make a well in the center of the flour mixture and pour in the yeast mixture. Mix until the dough begins to pull together.
When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
Deflate the dough and turn it out onto a lightly floured surface. Flatten the dough, and gently knead in the pumpkin and sesame seeds. Form the dough into a single round loaf and place on a lightly oiled baking sheet. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Brush loaf with 2 tablespoons milk and sprinkle on the sunflower seeds. Bake in preheated oven for 30 to 35 minutes, or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Let cool on a wire rack before serving.

Nutrition Facts : Calories 90.7 calories, CarbohydrateContent 16.8 g, CholesterolContent 1.4 mg, FatContent 1.5 g, FiberContent 2.3 g, ProteinContent 3.5 g, SaturatedFatContent 0.4 g, SodiumContent 202.9 mg, SugarContent 1 g

14 DELICIOUS WAYS TO TURN OLD BREAD INTO A NEW MEAL

14 Delicious Ways to Turn Old Bread Into a New Meal image

Love this recipe. It’s the only one I use for meatballs. They give some very helpful tips in the recipe too.

Provided by The Slow Roasted Italian

Total Time 35 minutes

Yield 9

Number Of Ingredients 12

Ingredients

Nutrition Facts : Calories 120 calories, CarbohydrateContent 6 grams, CholesterolContent 55 milligrams, FatContent 4.5 grams, FiberContent 1 grams, ProteinContent 13 grams, SaturatedFatContent 2 grams, SodiumContent 350 milligrams, SugarContent 1 grams

More about "recipes for old bread recipes"

DAN'S OLD FASHIONED WHITE BREAD RECIPE | ALLRECIPES

This is a rich, old-fashioned white bread I've improved on from my grandmother. It is a must to make several batches because this bread just disappears around people.
From allrecipes.com
Reviews 4.5
Total Time 3 hours 35 minutes
Category Bread, Yeast Bread Recipes, White Bread Recipes
Calories 79.8 calories per serving

Place the bread loaves into the preheated oven, and turn the heat down to 350 degrees F (175 degrees C). Bake until the tops are golden brown and the loaves make a hollow sound when thumped, about 25 minutes. Cool the pans on baking racks for about 5 minutes before turning the bread loaves out to finish cooling on racks. Cover the loaves with a kitchen towel as they cool.

See details

DAN'S OLD FASHIONED WHITE BREAD RECIPE | ALLRECIPES

Place the bread loaves into the preheated oven, and turn the heat down to 350 degrees F (175 degrees C). Bake until the tops are golden brown and the loaves make a hollow sound when thumped, about 25 minutes. Cool the pans on baking racks for about 5 minutes before turning the bread loaves out to finish cooling on racks. Cover the loaves with a kitchen towel as they cool.

See details

OLD TIME BREAD RECIPE | ALLRECIPES

This hearty and wholesome bread has pumpkin, sunflower and sesame seeds. You can substitute other seeds for those listed if you wish.
From allrecipes.com
Reviews 3.7
Total Time 2 hours 35 minutes
Category Bread, Yeast Bread Recipes, Whole Grain Bread Recipes, Wheat Bread
Calories 90.7 calories per serving

Brush loaf with 2 tablespoons milk and sprinkle on the sunflower seeds. Bake in preheated oven for 30 to 35 minutes, or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Let cool on a wire rack before serving.

See details

OLD FASHIONED WALNUT BREAD RECIPE - FOOD.COM

Make and share this Old Fashioned Walnut Bread recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 406.9 per serving

Bake in a 9x5 loaf pan for 1 hour, 20 minutes, or until toothpick comes out clean.

See details

OLD WORLD ITALIAN BREAD | JUST A PINCH RECIPES

I love homemade bread, specifically Italian bread. My whole family are bread lovers! I used to do a lot of breads in a bread machine, but I was only able to do a loaf at a time. And beings as I was advised to feed my son fresh bread as opposed to store bought bread with preservatives... I got into the habit of preparing fresh bread several times a week. There is nothing better than the smell of bread in the oven and having a slice fresh out of the oven. Bread making can be nerve racking, but so worth the time. Just takes a lil patience. And it helps to have an easy recipe! :)
From justapinch.com
Reviews 5
Category Savory Breads
Cuisine Italian

When ready to bake, remove cover from dough. Place a large shallow pan filled with boiling water in bottom rack of oven. Bake at 375 for 40-45 minutes. Midway between baking, brush eggwash on top and sides of dough again. This helps give you that nice crispy crust with the soft center. Bread is done when you tap on crust and it has a hollow sound, and crust is golden brown. Allow to cool on cooling rack! But first you must test it by slicing a nice warm piece of bread and topping with fresh butter. Eat, if you die of delight, it's safe to share with family & friends! :)

See details

OLD-FASHIONED BREAD PUDDING RECIPE - BETTYCROCKER.COM

Bread pudding is a delicious treat and an even better way to reduce food waste! For this bread pudding recipe, collect the heels and any extra slices of bread you have and freeze them. When you have enough to measure six cups (this is about six slices of bread), thaw the slices and start baking this warm and comforting bread pudding.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 200 per serving

Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.

See details

BASIC HOMEMADE BREAD RECIPE: HOW TO MAKE IT

If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. —Sandra Anderson, New York, New York
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Calories 102 calories per serving

In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.

See details

35 DELICIOUS WAYS TO USE LEFTOVER BREAD | TASTE OF HOME

From tasteofhome.com

See details

32 RECIPE IDEAS FOR DAY OLD BREAD - MAROCMAMA

Mar 10, 2020 · Wondering how to use old bread without even knowing there’s bread involved? Some of these recipes are a great way to do just that! Salmorejo – Spanish Cold Tomato Soup. Ajo Blanco – Spanish Cold Almond Garlic Soup. Ribollita Stew from krumpli. Old Fashioned Bread Stuffing from Food Meanderings. Stuffed Bread Rolls from Spice up the Curry
From marocmama.com

See details

GOT LEFTOVER BREAD? THESE 8 RECIPES MAKE DAYS-OLD BREAD ...

Jan 12, 2022 · These 8 Recipes Make Days-Old Bread Taste Good as New. Hang onto that challah! Samantha Leffler, senior food editor at RealSimple.com. By Samantha Leffler January 12, 2022. Lemon-Thyme Rhubarb Bread Pudding. Credit: VICTOR PROTASIO. Whether you're spending the morning at your local farmers market or gearing up for your weekly trek to Kroger or ...
From realsimple.com

See details

20 RECIPE IDEAS FOR USING UP LEFTOVER OR STALE BREAD ...

Apr 09, 2014 · Put the egg mixture in a shallow bowl; put the leftover breadcrumbs on a plate. Take each sausage and dip it in the egg mixture and then roll in the crumbs. Chill the sausages in the fridge for ...
From theguardian.com

See details

GOT LEFTOVER BREAD? THESE 8 RECIPES MAKE DAYS-OLD BREAD ...

Jan 12, 2022 · Two servings of ribollita bread soup on a table. Butter-and-Herb Croutons. Give an aging loaf of white sandwich bread a new life by cutting it up into half-inch pieces and making homemade croutons ...
From yahoo.com

See details

OLD FASHIONED HOMEMADE WHITE BREAD RECIPES

From old-fashion-recipe.com Yeast Bread Recipes. Yeast Breads depend on yeast for rising, of course. They include Yeast Rolls, aka Dinner Rolls, other types rolls, old fashioned white loaf bread, some coffee cakes, some doughnuts, pizza crusts and other types of specialty breads.
From find-best-recipes.info

See details

OLD-FASHIONED DATE-NUT BREAD | KING ARTHUR BAKING

Preheat the oven to 350°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan. Place the dates, butter, baking soda, salt, and brown sugar in a mixing bowl. Pour the hot coffee into the bowl, stirring to combine. Allow the mixture to cool for 15 minutes. Add the egg, vanilla, liquor, baking powder, and flour, beating gently until smooth.
From kingarthurbaking.com

See details

OLD-FASHIONED RAISIN BREAD RECIPE - MY ISLAND BISTRO KITCHEN

Mar 04, 2020 · Let mixture cool to about 110°F then whisk in the lightly beaten egg. While the milk mixture is cooling, place ½ cup warm water (110°F) in large 2-cup measuring cup or bowl. Stir 1 tsp sugar into the warm water until sugar is dissolved. Sprinkle yeast over the water and quickly, but gently, stir in the yeast.
From myislandbistrokitchen.com

See details

SOURDOUGH BREAD. OLD STYLE SOURDOUGH BREAD RECIPE. - YOUTUBE

From m.youtube.com

See details

10 BEST OLD FASHIONED BANANA NUT BREAD RECIPES | YUMMLY

Jan 08, 2022 · Old Fashioned Yeasted Banana Nut Bread Food.com. salt, bananas, instant yeast, bread flour, whole wheat flour and 4 more. The Best Banana Nut Bread Recipe Ever! The Painted Hinge. chopped pecans, salt, vanilla extract, nuts, butter, bananas and 5 more. Guided.
From yummly.com

See details

GRANDMA'S PUMPKIN BREAD RECIPE - THESE OLD COOKBOOKS

Sep 12, 2021 · Preheat oven to 325 degrees F. Spray a 9 x 5 inch bread pan with nonstick cooking spray. Combine pumpkin, sugar, oil and eggs and mix well. Sift together flour, baking soda, baking powder, salt, cinnamon, nutmeg and allspice. Add sifted, dry ingredients to wet ingredients. Mix until smooth.
From theseoldcookbooks.com

See details

OLD FASHIONED BREAD PUDDING RECIPE WITH VANILLA SAUCE ...

Dec 23, 2021 · Old fashioned bread pudding is an easy and simple homestead recipe to use up eggs, milk and stale bread. In saucepan combine 1/2 cup sugar, brown sugar, whipping cream and 1/2 cup butter. Cook over medium heat, stirring occasionally, until.
From cookingfile.com

See details